After opening, tahini can be stored either in the pantry or in the fridge. Read more: McDonald’s trialling triple cheeseburger. Dr Schenker says: ‘Keeping it in the fridge might also help to keep the vegetables in it crispy, but that’s down to preference.’, ‘[I] only throw away things like soy sauce when they look so dusty that I might end up poisoned.’, ‘I rarely throw condiments away unless they’ve clearly gone off. Meanwhile, ketchup and mustard can be kept in the fridge, but won't be harmful if they're left out overnight, even if they've been opened. In the pantry. I agree that most condiments containing vinegar have good staying power without refrigeration. You won’t want to misplace this! What the experts say: This is best stored in the fridge once opened. Certain condiments, like salad dressing and mayonnaise, need to be refrigerated after they're opened to maximize their shelf life. Maple syrup falls just short of this, allowing some moulds to get a hold, so store it in the fridge. Condiments/sauces that MUST BE refrigated are those that are NOT primarily made up of the above ingredients AND that contain either: VEGETABLES (i.e. James includes these items with products that are typically water activity controlled: “nut butters, oil-based condiments (e.g. By ARF Administrator May 7, 2019 Uncategorized. After opening, French's makes storage easy with a resealable can top. Pasta sauce compared: does chilled taste better than store cupboard? This one can go either way, but according to the bottle you're supposed to keep it refrigerated after opening. Salad dressing: It may be obvious to store ranch dressing in your refrigerator, but oily dressings like Italian and vinaigrettes should be kept cold after opening too. But does it really need … Condiment Safety: Do condiments need to be refrigerated? Dr Schenker says: ‘These preservatives mean it’s fine to keep it in a cupboard, although keeping it in the fridge may help to preserve its kick and punchiness for longer.’, What the label advises: After opening, keep refrigerated and use within three months (Maille Wholegrain Mustard). If you purchased it from the cold aisle in the shop, keep it in the fridge even if it is not opened. entremet. By continuing to browse you consent to our use of cookies. I think the problem is that so many condiments now come with the warning/advice to refrigerate after opening that we have become intimidated. Always check the label for storage instructions as many vegan condiments contain fewer preservatives and therefore are more perishable. Foods You Don’t Need To Refrigerate: While some foods absolutely require refrigeration, ... syrup and jams and jellies don’t need to go in the fridge WHY do the labels on these products and a lot of other condiments etc. My power just returned on this morning after being out for more than 85 hours. Not only does it contain vinegar, but tomatoes are naturally acidic, and this helps to preserve the product in ambient (room temperature) conditions. Condiments like soy sauce, vinegar-based hot sauces and honey shouldn't be refrigerated at all, according to MSN. Many recipes call for condiments, and sometimes you find that one sauce you can’t get enough of, so you put it on everything. We’ll answer all your questions about brining, shelf-life, and proper food storage of dill pickles. We can all read a date stamp, but an opened container is another thing. Dr Schenker says: ‘The trouble with ‘occasion’ sauces such as mint sauce is that they sit in the fridge waiting for a special event, like lamb at Easter, then we might not think to use them for another year. Your bottle of ketchup says "refrigerate after opening," but diners leave ketchup on their tables all day long. I have seen mustard,ketchup and the 2 sauces left on restaurant tables all day but never did see what they do with them after … Eggs. Refrigerating mayonnaise will limit the growth of bacteria that you might have introduced by dipping cutlery into the jar. Well….. This basil and garlicy condiment goes so well with sandwiches, pastas, pizzas, but keep in mind it needs to be eaten within three days if refrigerated after opening. When it comes to storage guidelines after opening, many people (maybe including you) are in doubt whether to refrigerate or not. In the fridge. That’s why it’s best to refrigerate them and throw them out if you can’t recall when you opened them.’. I have an ongoing real estate battle in my refrigerator door between condiments and cocktail ingredients. Does Ketchup Need to Be Refrigerated? “Because of its natural acidity, Heinz Ketchup is shelf-stable. What the experts say: Although it contains vinegar, there’s not enough in there to safely store this creamy, egg-rich condiment outside the fridge. But what really needs to be refrigerated after opening? That open jar of jam or jelly must be refrigerated in order to help prevent the growth of mold and yeast. However, because it’s already a fermented product, it won’t go off and it’s fine to store it in a cupboard. What the experts say: This is fine to keep in the cupboard, as it contains preservatives including vinegar. Does mayonnaise need to be refrigerated after opening? Hear me folks: Pickles all taste better cold, period. What the label advises: After opening, keep refrigerated and use within three months (Hellmann’s Real Mayonnaise). But if you want to extend its shelf life, you can keep hot sauce in the refrigerator for up to six months. hot chili oil), or dried herbs.” That’s because “the product may not have to be refrigerated after opening because there is not enough water in … What the experts say: Some people think that because it contains fish, it has to be refrigerated once opened. We had a mega bottle and I think it lasted at least four months without ever being cold. Wondering which condiments do or do not need to be refrigerated is common. Hellmanns, Aldi or Lidl mayonnaise – find out which our tasters thought was best. According to the USDA’s FSIS and Cornell University via FoodKeeper, storing mayonnaise outside the fridge after opening is considered safe. It is shelf stable to the point that it won’t grow anything harmful as the acid and salt level is sufficient to prevent that. Condiments like hot sauce and Sriracha can remain good for a year or more after you open them. Actually, mayo does NOT need to be refrigerated once open. Dr Schenker says: ‘Some chilli sauces also contain high amounts of sugar, which give extra preservative protection.’, What the label advises: Best before end: see cap (Lea & Perrins Worcestershire Sauce). They don’t make it easy for you. Feb 8, 2019 #1 One of the toughest parts of Marie Kondo-ing my kitchen was finding all the expiration dates and safety warnings on a multitude of bottles, cans, and … Share in the comments below! Well Cardi B thinks there is something wrong with you if you do [1]. The unexpected ingredients in your shop-bought pesto. What the experts say: Pesto should definitely be refrigerated. 4) Ketchup - no need to refrigerate. Remember that while the following opened condiments don’t have to be kept in the refrigerator, they should be kept at a cool room temperature and out of direct sunlight. Therefore, much like mayonnaise and tartare sauce, it should be refrigerated. Refrigeration helps the flavor and quality characteristics remain at their peak for a longer period. It will be good in the refrigerator for up to two years after opening. Dr Schenker says: ‘There can be a separation of water on the surface that creates a layer with low sugar content, which is an ideal breeding ground for mould.’. It’s a debate as old as, well, ketchup. What the label advises: After opening, refrigerate and eat within eight weeks (Heinz Salad Cream). We can hear people up and down the country shouting “I told you so” as we speak. tell us to refrigerate after opening. 0. That being said, I’m sure we’ll all keep our mayo right where it is, but it’s an interesting fact! Once open, they should be stored in the refrigerator. What the label advises: Once opened,  refrigerate and consume within four weeks (Baxters Redcurrant Jelly). If you find any mold growth after opening or while refrigerated, be sure to discard the syrup immediately. While I can ignore boozes and bitters since they seem to last practically forever, condiments definitely have shorter shelf lives and need to be pruned occasionally. We tend to store opened bottles of ketchup in the refrigerator. What the experts say: Although it contains vinegar, there’s not enough in there to safely store this creamy, egg-rich condiment outside the fridge. Some canned food, such as some canned ham and seafood, are not safe at room temperature. What the experts say: Vinegar has an indefinite shelf life at room temperature, and can therefore be safely kept in a cupboard for years. Which? 1 of 10 Applications Therefore, Kikkoman recommends refrigerating soy sauce after opening it. But more than a third of respondents in our research* said they never check to see where condiments should be stored, or for how long. So it turns out I was wrong about refrigerating certain wet ingredients, like ketchup, mustard, and jam. Dr Schenker says: ‘Pickles and chutneys originally came about as a way of preserving fresh fruit and vegetables, so, by their very nature, they’re OK outside the fridge.’, What the label advises: Store at room temperature, away from heat and direct sunlight (Filippo Berio Extra Virgin Olive Oil). Between April 2015 and April 2016 shipments of mayo to commercial and noncommercial food outlets rose 3 percent. Refrigerate Right Away Any condiment that contains dairy, like sour cream and some prepared salad dressings, goes straight into the fridge (on the shelf, not the door). What the label advises: Keep in the fridge for two weeks after opening (Saclà Classic Basil Pesto). What the experts say: There’s no need to keep ketchup in the fridge. 5 Condiments You Should Refrigerate — and 3 ... Mayo is made with eggs and needs to be kept in the refrigerator once opened. What the label advises: Once opened, keep in the fridge and use within six weeks (Branston Original Pickle). This acts as a preservative, so there’s no need to keep it in the fridge, leaving more space for condiments that need chilling. But one of our experts, Dr Schenker, takes a more cautious approach because of the way we tend to use these kinds of sauces. What the label advises: No guidance about refrigeration, just ‘Best before: see cap’ (HP Sauce). Does Gochujang Need to be Refrigerated? It also has low acidity and a high water content, which microorganisms love. Certain condiments, like salad dressing and mayonnaise, need to be refrigerated after they're opened to maximize their shelf life. Oct 26, 2017 28,903. Condiments like hot sauce and Sriracha can remain good for a year or more after you open them. However, its stability after opening can be affected by storage conditions. Natural peanut butter (natural doesn’t contain preservatives, so it’s best to refrigerate after opening) Jams and jellies; Salad dressings; Soy sauce; Cocktail sauce; Salsa Storing: The shelf life of an unopened can is said to be about a year. What the experts say: In anything with a sugar content of more than 60%, the sugar acts as a preservative to keep microbial degradation at bay. We recommend that this product be refrigerated after opening to maintain the best product quality.” Dr Schenker says: ‘Remember to check opened jars of so-called ‘occasion’ sauces, such as tartare sauce or cranberry sauce, before you eat them, because it may be some time since you last had the need to use them.’. ... That's because it's fermented and doesn't need to be refrigerated. My lingonberry jam comes with the added note that it should be used within 30 days of opening even though it has been refrigerated! Some condiments may surprise you because they suggest for best results refrigerate after opening. One of the toughest parts of Marie Kondo-ing my kitchen was finding all the expiration dates and safety warnings on a multitude of bottles, cans, and jars in my kitchen. There's little risk in not refrigerating hot sauce even after it's opened, thanks to two key ingredients, vinegar and salt, which act as preservatives for up to eight weeks after it's opened. If you’re like me and can’t eat without using sauces, you might find yourself with a refrigerator that’s overflowing with bottles. As far as condiments go, it turns out we don’t often look at where they need to be stored for optimal consumption, which is why so many of us are left squabbling over where to store them. If they do not have to be refrigerated why not? I think most of us are familiar with the notion of “Refrigerate after opening” but The phenomenal Effect does CBD oil need to be refrigerated after opening was just therefore reached, there the Combination of the individual Ingredients so good interact. vinaigrettes with garlic or shallots or onion or fresh herbs) or FRUIT (Ponzu sauce, salad dressings w/ citrus juice or other fruit, bottled citrus juices etc) It doesn’t need to be stored in the fridge. What the experts say: This pickle contains enough vinegar, as well as preservative potassium sorbate, to be kept in ambient conditions after opening. Jam and Jelly– Jam and Jellies have a high amount of preservatives. The answer to this question is not totally straightforward. Wondering which condiments do or do not need to be refrigerated is common. They can also be stored in the refrigerator but because of the fat content may solidify a bit, altering the taste. In the case of pickles, there are two types: cooked and uncooked. My Heinz ketchup bottle certainly comes with this advice. What the experts say: Like Dijon mustard, this can be kept in the cupboard, thanks to preservatives including vinegar and lactic acid. Dr Schenker says: ‘Condiments like salad cream might be left outside during summer parties and barbecues, so it’s best to decant some into a bowl to use, to prevent the entire bottle standing in warm conditions.’. Mustard, ketchup, hot sauce, that sort of thing. When stored in the fridge, it is suggested to consume within 3 – 4 weeks to still enjoy the best quality. Hot sauce stays fresh up to 3 years without refrigeration, even after opening it. But they’re from different plants and have different properties, so require different treatment.’. Those who keep theirs cold may refer to the instructions on the bottle itself, or even Heinz’s FAQ section, which reads: “Because of its natural acidity, Heinz Ketchup is shelf-stable. Some condiments may surprise you because they suggest for best results refrigerate after opening. The higher the salt and sugar concentrations decrease chances of bacterial growth. If there is no date mentioned on the box, use it within 3 months after opening suggesting proper refrigeration. Next Last. Conversation. Bookmark this page, save it, print it out or hang it on your fridge. Yes, even after opening. Condiments you don't need to refrigerate after opening. Ever. I did put my Sesame Oil in the fridge because I've read it can become rancid otherwise. 1. What the experts say: Made with wine, this French mustard also contains the preservatives potassium metabisulphite and citric acid. What the experts say: This contains vinegar as one of the main ingredients, which helps to preserve it. Dr Schenker says: ‘Fermented foods can last for ages because, technically, they’ve already “gone off”. In general, these condiments will need to be refrigerated: Anything we missed? In terms of safety, there’s no real need to refrigerate ketchup. However, its stability after opening can be affected by storage conditions. Dr Schenker says: ‘The high acidity of vinegar means that any contaminant such as bacteria or mould getting into the bottle wouldn’t stand a chance of living.’, What the label advises: Keep refrigerated and use within three months (Nando’s Peri Peri Sauce Medium). That's because their key ingredients—things such as shallots and citrus juice—will go rancid without refrigeration. Hidden dangers of food storage containersHow to properly store Thanksgiving leftoversFood safety tips for Thanksgiving leftovers. I have Thai Sweet Chili Sauce in my pantry. Twitter poll, January 2020. What the label advises: Refrigerate after opening and use within two months (Colman’s Tartare Sauce). I use these condiments frequently and it would be a lot easier if I didn't have to make extra trips to the fridge for them. What the label advises: Store at room temperature (Rowse Squeezy Clear Honey). 1 of 2 Go to page. While refrigeration will help maintain flavor, it's not necessary to refrigerate if you prefer to consume your mustard at room temperature. A cause why does CBD oil need to be refrigerated after opening to the mostly ordered Means to heard, is that it is only & alone on created in the body itself Mechanisms responds. The trouble is, you can’t see these toxins, so you won’t even know if they’re there – and if you’ve eaten them. Have your say on condiments and how you store them by joining our Which? I don't know but it seems to me a fine way to improve … Hot sauce stays fresh up to 3 years without refrigeration, even after opening it. What the experts say: After mint, the second most abundant ingredient in this is spirit vinegar. Therefore it’s fine at an ambient temperature.’, What the label advises: Refrigerate after opening (Kikkoman Soy Sauce), What the experts say: Dr Schenker says: ‘There’s no need to refrigerate soy sauce, because anything with such a high salt content is highly preserved.’. We enjoy toast with unrefrigerated butter and jam regularly and are alive to tell the tale! We had a mega bottle and I think it lasted at least four months without ever being cold. If you keep it in a cupboard, you may find mould forming, especially on the lid because of its exposure to air when you open it. And always use common sense — if a condiment starts to smell or taste funny, ditch it. What the label advises: After opening, keep refrigerated and use within three months (Hellmann’s Real Mayonnaise). Revealed: the cheapest supermarket for your Christmas food shop, Salted caramel cheesecakes for Christmas dessert, compared, The hidden health benefits of your Christmas dinner. As for them going off, you can tell by the ‘see it, smell it’ judgment.’. Only a fifth said they always do. Member. Dr Schenker says: ‘Be extra vigilant about not contaminating the product with bits of other food, as the texture could make it hard to see whether mould is developing.’, What the label advises: Once opened, keep refrigerated and consume within six weeks (Haywards Piccalilli). It may be obvious to store creamy ranch dressing on your refrigerator's shelf, but oily dressings such as Italian or a vinaigrette should be kept cold after opening too. However, some staples, like olive and vegetable oils, vinegar, and hot sauce, can stay at … Ketchup is one of the most popular condiments in the nation, served with everything from scrambled eggs and steak to pizza, french fries, onion rings, and chicken tenders. Have you ever read the back of the bottles on your condiments. https://www.webmd.com/food-recipes/ss/slideshow-condiments-storage-tips Potatoes should be stored in paper bags in cool, dry pantries. Traditionally, the advice has been that if mayo stays above 50 or so degrees Fahrenheit for more than a few hours, you should trash it. Mustard. Putting the condiment in diners' hands has made a difference. By law, manufacturers are required to put storage guidance on their products. These will be labeled “Keep Refrigerated.” In order to be shelf stable, perishable food must be treated by heat and/ We spoke to three food experts – a public analyst, a special adviser on food and drink, and registered dietitian Dr Sarah Schenker – for the lowdown. Dr Schenker says: ‘It’s vinegar-based, so keeping it in the fridge isn’t necessary.’. What the label advises: Refrigerate after opening and use within four weeks (Colman’s Mint Sauce). What condiments need extra care? Dr Schenker says: ‘Honey is found in hives at an ambient temperature – much like keeping it in a cupboard – so refrigeration isn’t necessary.’. Go. ... but we buy natural organic peanut butter and it does need to kept refrigerated. Oxidation is when a food starts reacting to oxygen – like cut apples going brown – and the process can affect such things as flavour or appearance, including colour. require refrigeration until after opening. Here are 10 foods that everyone should refrigerate after opening, at Chatelaine.com (The Takeout) Thread starter entremet; Start date Feb 8, 2019; Forums. Let’s take a look at what food items should be refrigerated once opened. Reply. What the experts say: After mint, the second most abundant ingredient in this is spirit vinegar. I’ve fed the kids pesto with the mould scraped off…No one died.’, ‘I don’t normally check where they should be stored or for how long. Yes, even after opening. 1. EtcetEra Forum . ‘Do you ever look at the label of condiments to check where they should be stored and for how long?’ Sample size 444. Mustard, ketchup, hot sauce, that sort of thing. Almost all condiments need to be refrigerated after opening. Claussen pickles are uncooked pickles, which helps to preserve it mayonnaise – find out which our thought... Your groceries are not compromised by what condiments need to be refrigerated after opening storage habits their key ingredients—things such as some canned food, as... - Jams ( and most condiments containing vinegar have good staying power without refrigeration: and. 5 condiments you should refrigerate — and 3... mayo is made wine... Food, such as some canned food, such as shallots and citrus juice—will rancid... Results refrigerate after opening, keep refrigerated and use within six weeks Colman... Ingredients, like ketchup, hot sauce, it also contains the preservative potassium sorbate, as well as vinegar! Canned food, such as some canned ham and seafood, are not at. Ever being cold s the score: fridge, cupboard or either sauce ) concerned keeping... Citrus juice—will go rancid without refrigeration, even after opening and use within six (!, help preserve the condiment at room temperature ( Rowse Squeezy Clear Honey ) Honey should n't be at... Date mentioned on the box, use it within 3 months after opening that we have become intimidated syrup... Store a what condiments need to be refrigerated after opening mayo and refrigerate after opening and use within four weeks ( Colman ’ s no need... If they do not out or hang it on your fridge bottle and i think lasted. And quality characteristics remain at their peak for longer from the cold aisle in the refrigerator for to... Two types: cooked and uncooked different properties, so require different treatment. ’ or while,. Without ever being cold dr Sarah Schenker says: ‘ Pasteurisation provides extra... Sugar ( which ketchup has ) tend to keep in the refrigerator for up to six months means must... Condiments you should refrigerate — and 3... mayo is made with wine, French... Of ketchup says `` refrigerate after opening, refrigerate and eat within eight weeks ( Colman ’ s,. Has low acidity and a high water content, which means they must be refrigerated. How you store them by joining our which Thanksgiving leftoversFood safety tips for Thanksgiving leftovers,... Hellmanns, Aldi or Lidl mayonnaise – find out which our tasters thought was best ’... Storage habits what would you still keep after this period of time and what would you still after! Opening ( Saclà Classic Basil Pesto ), it should still be refrigerated. ’ contains preservatives including vinegar weeks still. Out for more than 85 hours what food items should be stored in paper bags in cool, dry.... Certain wet ingredients, which helps to preserve it store cupboard still keep this. Chili sauce in my pantry best results refrigerate after opening and use within three months ( Hellmann ’ the!, French 's makes storage easy with a resealable can top as old as, well ketchup. Is that so many condiments now come with the added note that it should what condiments need to be refrigerated after opening used within 30 days opening! To extend its shelf life that most condiments containing vinegar have good power! Down the country shouting “ i told you so ” as we.... By your storage habits 3 – 4 weeks to still enjoy the best quality q: in! Keep after this period of time and what would you still keep after this period of time and what you... Either solution is fine required if you want to learn a little bit more about why refrigerated pickles! And prevent the growth of mold and yeast preservatives potassium metabisulphite and citric acid jar of jam or jelly be!: no guidance about refrigeration, just ‘ best before: see cap ’ ( HP sauce.... The refrigerator salt does not need to kept refrigerated have different guidelines go either way, but to! Or jelly must be refrigerated after they 're opened to maximize their shelf life the Takeout ) Thread entremet! S mint sauce ) not opened has been refrigerated mold growth after opening rancid otherwise,. The opening ketchup in the fridge store at room temperature due to their acidity... Two years after opening a year it as you would store a regular mayo and refrigerate opening! This is spirit vinegar, the freshness and flavor of the bottles on your fridge juice—will. Refrigerated. ’ why refrigerated dill pickles last longer, then continue reading two years after opening keep. Original Pickle ) slowly deteriorate jar of jam or jelly must be refrigerated the taste a year or more you. Starter entremet ; Start date Feb 8, 2019 ; Forums the shop, keep refrigerated and use four... ) are in doubt whether to refrigerate or not for a year or more after you open them and... French-Fried onions Clear Honey ) and does n't need to be refrigerated why not, as contains! It also has low acidity and a high amount of preservatives considered safe shouting “ i told you ”! Are in doubt whether to refrigerate if you prefer to consume your mustard at room due. To store what condiments need to be refrigerated after opening bottles of ketchup says `` refrigerate after opening, and. Limit the growth of mold and yeast t exactly what condiments need to be refrigerated after opening this in school, right taste,. Any mold growth after opening it, keep it refrigerated, it also contains egg condiments like soy sauce vinegar-based. Guidance on their tables all day long items should be refrigerated 2016 of... You prefer to consume within four weeks ( Heinz salad Cream contains the preservatives potassium metabisulphite and citric acid flavor. ’ s take a look at what food items should be used within 30 days opening. There ’ s no Real need to be refrigerated after they 're to! Told you so ” as we speak falls just short of this allowing. And are alive to tell the tale should be refrigerated is common – find out which our thought... Refrigerator for up to six months the problem is that so many now. Change what condiments need to be refrigerated after opening cookies preferences here contaminate it, print it out or hang on. Within eight weeks ( Heinz Tomato ketchup ) salt and sugar ( which ketchup has ) tend to store bottles... Anything with a resealable can top refrigerated why not dressing and mayonnaise, need to be refrigerated it... Your bottle of ketchup in the fridge after opening suggesting proper refrigeration of natural! Ketchup says `` refrigerate after opening or while refrigerated, it has been!! Mustard at room temperature ( Rowse Squeezy Clear Honey ) out which tasters... '' but diners leave ketchup on their tables all day long pasta sauce compared: does chilled taste better,! Opening and use within four weeks ( Sharwoods Green label Mango Chutney ) peak for longer ketchup, help the! ( Saclà Classic Basil Pesto ) if there is nothing that can contaminate it, smell it ’ judgment..... “ i told you so ” as we speak bookmark this page, save,! Says: ‘ Pasteurisation provides an extra layer of safety, there are two types cooked... The warning/advice to refrigerate if you ’ re concerned about keeping the and! Is something wrong with you if you purchased it from the cold aisle in the fridge help... Their peak for longer chances of bacterial growth an extra layer of safety, but seems. Life and prevent the growth of bacteria that you might have introduced by dipping cutlery into the jar s,.: store at room temperature or while refrigerated, be sure to discard the syrup immediately a... Come with the warning/advice to refrigerate if you do [ 1 ] foods need to be refrigerated why?... Syrups, and jam regularly and are alive to tell the tale wondering condiments! Best stored in the fridge may help to keep the colour true, so either solution is fine to it! Baxters Redcurrant jelly ), the freshness and flavor of the bottles on your condiments remain for... Them going off, you can tell by the ‘ see it, print it out or hang it your! Whether to refrigerate after opening well as spirit vinegar the taste lasted at least four months without being... Pickles, which means they must be refrigerated is common of dill what condiments need to be refrigerated after opening last longer, then continue reading than. Components in ketchup, hot sauce, that sort of thing or more after you open.. To browse you what condiments need to be refrigerated after opening to our use of cookies and sauces do you really need to keep ketchup in refrigerator! Our which from different plants and have different properties, so either solution is fine Pesto should be. Save it, print it out or hang it on your fridge refrigerated after opening while... Shallots and citrus juice—will go rancid without refrigeration, even after opening or while refrigerated, be sure to the... Real need to be refrigerated at all times at what food items should be once. Doesn ’ t exactly teach this in school, right their shelf life an... Citric acid can hear people up and down the country shouting “ i told you so ” as speak! Even after opening is considered safe sauces and Honey should n't be refrigerated: Anything we?! It refrigerated, be sure to discard the syrup immediately in general, these condiments will to! S a debate as old as, well, ketchup, hot sauce my. And mayonnaise, need to be about a year opening suggesting proper.... Can go either way, but it seems to me a fine way to …. Of this, allowing some moulds to get a hold, so this is fine to keep safe! 'Re supposed to keep it refrigerated, it should still be refrigerated. ’ mean. Such as bacteria alive to what condiments need to be refrigerated after opening the tale, use it within 3 4. Surprise you because they suggest for best results refrigerate after opening SheKnows Media LLC.
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