Follow the recipe exactly . Trust me on this. Add 1/4 teaspoon of butter (this helps to reduce foaming). dailydishrecipes.com, a division of Daily Dish Recipes, LLC. Safe Preserving: Watermelon Jelly. During the cooking, I was racked with anxieties, as the watermelon juice took on a slightly strange scent once hot. The amount of acid added to jams and jellies to help pectin to gel is not enough to ensure the safety of watermelon jelly. You will not get ten half pints from this recipe. Bring to a rolling boil, then reduce heat to simmer. Strain the juice out to remove the pulp and the seeds. Forego the Jell-O. If you have more or less, adjust … But in that reply you use just pints. And no tests have been done to indicate just how much sugar would be needed for a safe jelly.” [5] Ingham, Barb. 6 tbsp (2 packages) powdered pectin (labeled as "low sugar" or "no sugar needed") I hear it is a southern USA preference. Do this until you have 4 cups of watermelon juice. One such fruit jelly recipe is 'Watermelon Jelly' which will be a treat to your little ones. I sighed and tucked the jars away, figuring I’d need to try again. Add the lemon juice and pectin to the pot. Replace the rings and store for up to a year in a cool, dry place (dark is good too). Cut the watermelon into large pieces, discarding the rind. I used pear, peach, chokecherry and apple juice. After 10 minutes, remove the pot from the stove, CAREFULLY remove the jars from the water (I used a canning basket, so it was fairly easy) and allow the jars to cool enough to handle. package instant watermelon Jell-O. Strain out all the pulp (you can leave the pulp in if you would rather make preserves) You should end up with about 2 cups of liquid. Fill to about a half inch from the top. I used three plates in the freezer just in case it wasn’t done the first time. Whisked into sparkling water. Process in a boiling water canner for 10 minutes. If you visit amazon.com and purchase something, we earn a commission off sales, at no additional cost to you. Serve this … Watermelon is primarily made of water, and it needs to be boiled down more than other jellies. 1 package powder pectin (I used sure jell and it did not come out as thick as I thought it should have been so it's more like a syrup than a jelly which is fine with my family they are using it on pancakes. Made with the goodness of watermelon, gelatin, sugar and lemon juice this flavorful recipe. Enjoying spicy That is a full 4 cups, liquid and all, no … If it’s forming a skin or solidifying a bit, it’s ready. […] found this recipe on Pinterest and here is the link: https://foodinjars.com/recipe/watermelon-jelly-recipe/ My notes:  I used the low sugar pectin so it would set up better. The amount of acid added to jams and jellies to help pectin to gel is not enough to ensure the safety of watermelon jelly. In a small saucepan, heat the water until warm. You need it to be tall, because you want it to really get boiling, and when it does, it’s going to be creeping up the sides of the pot. These sweet treats will offer uniqueness to any occasion and are super simple to create! Mouthwateringly delicious, it’s great on toast, with feta and … Strain the pureed watermelon through a fine strainer to remove the pulp and seeds (this should yield about 3 cups of watermelon … So much easier. You want to use the widest and tallest pot you can find. Replacing the jello … I’m super excited to try this recipe out!! With this EXACT recipe. Strain the pureed watermelon through a fine strainer to remove the pulp and seeds (this should yield about 3 cups of watermelon juice). Method Use a large pot to make the jelly. One such fruit jelly recipe is 'Watermelon Jelly'. I believe in your reply about making so many half pints you may have misworded. This recipe makes a little over five cups of finished product. Preferably stainless steel, but definitely not an aluminum one. Bring the mixture to a full rolling boil (a boil that cannot be stirred down) over high heat, stirring constantly with a long handled wooden spoon. Yes, these recipes do call for a lot of sugar, but don’t alter the amount. Put the pot on the stove, heat to boiling again and give it a 10 minute hot water bath. Now start by sprinkling the pectin on the bottom of your jam and jelly maker (or follow the stove instructions on your particular brand of pectin). Strain. I typically try to get the bigger white seeds out of the watermelon, but a few are okay. place onto a wire rack let dry. I made a jelly, or tried to make jelly. Are the white ones alright to leave in? I cannot help you if you want to substitute something else or change the recipe in any way. If you have a thermometer, check the … If it’s still very runny after a minute, give your jelly a few more minutes on the stove. Safe Preserving: Watermelon Jelly… If any of the seals are broken, use that jar, and enjoy your watermelon jelly. There’s not even enough starting ingredients to yield 10 pints. Hi Wanted to share that I made Watermelon jam using this recipe but used the pink box of Sure-Jell pectin , the low or no sugar pectin. Cut the watermelon into large pieces, discarding the rind. Heat to boiling and then allow to boil on the stove until it gets to 220 degrees, a digital thermometer will help here, big time. Make sure … Your email address will not be published. Jell-O comes with various flavoring and preservative agents included which can help increase your gummy bear shelf life but can make it difficult to flavor like you want. Wipe rims, apply lids and screw on bands. Heat good candy takes time to make. Your email address will not be published. Place in the bowl of a food processor and puree. Upon tasting, I was happy to find that jelly was spreadable, sweet, tart and deeply watermelon-y. Bring the watermelon juice to a full rolling boil (the kind that can't be stirred away) and boil for 1 minute, stirring constantly. A recall was issued. Preferably stainless steel, but definitely not an aluminum one. They’re an amazing addition to a variety of recipes. Please make sure that you are posting in the form of a question. Jelly is made of four components -- fruit, sugar, acid and pectin. Add the jalapeño bits to the watermelon juice. 1 (3-oz.) You will burn yourself badly if you get any of that liquid on your skin. Put the watermelon juice into a stockpot and start boiling the juice down. Really, anywhere you’d like a jelly. I didn’t realize how much it would settle, so I figure you might not. 2 tbsp. Ruby red grapefruit and sugar is all you need to make a slightly bitter, sweet, and tangy marmalade. It came to 18 cups. pkg. You can eat immediately or store unopened jars in a cool, dark place for up to a year. 6 cups pureed watermelon (remove any seeds prior to pureeing) So just a tip to make things easier. I know it is super tempting to do the impossible and make a lower sugared jam/jelly … We have 22 splenda jelly Recipes for Your choice! Use canning tongs or a thick kitchen towel to handle). Mash well in heavy pan. I cleaned the jars and got the lids and bands ready.I made … We have 22 splenda jelly Recipes for Your choice! I let it, it didn’t hurt anything. I had some trouble because one of my jars was only half full and it wanted to bob around in there. I’m sold! I checked the consistency on a cold plate. Let stand in hot water until ready to use. Follow the recipe exactly . (Note: If you watch the whole video the directions we followed originally will get you 8 jars of watermelon syrup. Puree in a blender or food processor. I’m sorry. Watermelon Jelly | Tasty Kitchen: A Happy Recipe Community! Use only one box. Measure 6 cups of the 2 boxes Sure-Jell. 4 cups chopped up watermelon (without the seeds or rind) . In a 6 to 8 quart kettle or Dutch oven combine the watermelon puree, sugar and lemon juice. WATERMELON JELLY : 6 c. watermelon juice 11 c. sugar 2 boxes Sure-Jell. Combine watermelon juice, vinegar, lemon juice, and pectin in a large sauce pan. Next page. I love spicy foods. take time. Use a large pot to make the jelly. However, before I managed to make another batch, I returned to the first set of jars and discovered that while they’d been sitting, the pectin had activated and they’d jelled perfectly. And no tests have been done to indicate just how much sugar would be needed for a safe jelly.” [5] Ingham, Barb. Home > Recipes > Jams > Watermelon Jelly. Place in a food processor and purée. Cut the watermelon into large pieces, discarding the rind. She was trying to find a way to make a watermelon cupcake that tasted fully of the melon, without resorting to an additives not found in nature. Jelly may fail to set for several reasons. Bring to a boil. Embrace the spreadable consistency of this easy-to-make … Whisk in Jell-O packet until powder is completely dissolved. 12 limes, halved lengthwise. Depending on the size of your blender, you may have to work in two batches, but the finished amount of puree should be roughly 4 … Once you have determined its ready, remove from heat and carefully pour it into your jars. https://creativehomemaking.com/recipes/canning/watermelon-jelly low heat. When you think your mixture is done boiling and ready to be removed, do the plate test. Bring to boil. Watermelon Jelly a.k.a. If you want to use less sugar, look for SURE-JELL For Use in Less or No Sugar Needed Recipes in the pink box. The jelly was made by a small business, Jamnation Fine Foods, and was being sold at booths around the province to raise money for the British Columbia Huntingtons Research Foundation. The finished product will not be as firm as a traditionally processed jam, so don’t be alarmed. Only when I checked the jars the morning after canning, they hadn’t set solidly. Wash jars and screw bands in hot soapy water; rinse with warm water. Would I be up for trying to create one that she could use in a cake? Whisk together sugar and powdered pectin until they are fully integrated. You puree watermelon in a blender. I am not a canning expert, this was an experiment and it worked for me. We have SO MUCH watermelon where I live, at this time of year, and this jelly looks amazing – not to mention those cupcakes! If a jelly … Quick question, though – you say to remove seeds. Place jars on elevated rack in … https://foodinjars.com/recipe/watermelon-jelly-recipe/, Slow Cooker Canning*: Apricot Peach Butter, Canning for the year – The Chicken Grandma, 6 cups pureed watermelon (remove any seeds prior to pureeing). Wipe jar rims and threads. (see the tips for some notes on this too! Bring to a boil and let cook until the temperature of the nascent jelly reaches 220 degrees. If you have more or less, adjust your quantity to about 2 cups (or your jelly may be too thick/thin) Contents1 Skill Level2 Preparation Time3 Equipment/Utensils Required4 Ingredients5 Method Skill Level Basic – Medium skill level Preparation Time Approximately 20 minutes. Place limes halves into wells of two … ... chopped up watermelon (without the seeds or rind), sugar (say, 2 cups of and 1.5 cups of splenda) or half splenda substitute (say, 2 cups of and 1.5 cups … Is there any way of using less sugar? It says 5 – 1/2 pints and my batch made 10 – 1/2 pints. Watermelon Jalapeño Jelly Ingredients This recipe makes about 32-40 ounces of jelly, depending on the size of your watermelon. One such fruit jelly recipe is 'Watermelon Jelly' which will be a treat to your little ones. I found the blender worked better. But I changed it up, followed the Sure-jell directions by added the pectin with 1/4 cup of the sugar into the watermelon juice, brought to a boil and then added the remainder of the sugar,2 3/4 cups. It was. Just trying to find a new one, Your email address will not be published. Jell-O Gelatin is the … If it is still runny and liquidy {I’m sure that’s a word} then cook it for another 5 minutes or so. You’ll be surprised by how much it settles and you can add more in. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Wipe the top of the jar with a clean paper … Strain out all the pulp (you can leave the pulp in if you would rather make preserves) You should end up with about 2 cups of liquid. I reserve the right to add more tips as I continue to make batches of watermelon jelly , 7 Tablespoons of lemon juice, bottled is better because you don't get the extra pulp, 2 (1.75 ounce) boxes of SURE-JELL FOR LESS OR NO SUGAR NEEDED RECIPES, the pink box. Screw bands tightly. Bring to boil over medium … I've put it on toast but you certainly wouldn't want to let a … Previous page. Each time you pour more liquid in, just give in a minute to settle so you can make sure you completely fill the jar. ... chopped up watermelon (without the seeds or rind), sugar (say, 2 cups of and 1.5 cups of splenda) or half splenda substitute (say, 2 cups of and 1.5 cups of splenda) or half (say, 2 cups of and 1.5 cups of splenda), lemon juice, dry no-sugar needed pectin. mini chocolate chips. I burned a batch because I answered the phone. the heat level needs to be lower. Strain through a sieve to remove the white seeds, optional. When you think your mixture is ready, take a small spoonful and put it on the freezing plate. roll in sugar. Boil the mixture over high heat. Replacing the jello is simple and can be done by simply increasing your gelatin; up your recipe to 4.5 tablespoons of gelatin or add an additional 6 sheets. Forego the Jell-O. 1 medium seedless watermelon 3 jalapeños 5 tbls pectin (I … Perfect for birthday parties, these watermelon jelly slices are sure to be loved by the whole family. Toast. Chop up your watermelon, and blend it well. Don’t forget to label the jar, or if you make several kinds you won’t remember what is what. *This jelly can take up to one week to set. Place watermelon rind in a saucepan and cover with water; bring to a boil, reduce heat to medium, … WATERMELON JELLY : 4 c. seeded, diced watermelon 3 1/2 c. sugar 2 tbsp. We’ve made it several times since and had no problems. When you are ready to pour the jelly into the jars, I strongly urge you to purchase a canning funnel, I got an entire pack of supplies for about $6 at walmart that came with all sorts of interesting tools – the jar handler (for when it’s hot) and the wide mouth canning funnel were the two I wanted and use the most. Required fields are marked *. Do you just mean the black seeds? Watermelon is already sweet, is there another fruit that could be used? This flavorful recipe will be a great summer recipe for your loved ones. Summer in a Jar Makes 2 pints or 4 half pints 4 cups chopped up watermelon 3 1/2 cups sugar 3 Tbs. Put pureed watermelon, lemon juice and sugar in a pot. It only increases if you go to a bigger jar than a pint. Yes, these recipes do call for a lot of sugar, but don’t alter the amount. Watermelon Jelly | Tasty Kitchen: A Happy Recipe Community! Watermelon jelly is very easy to make. It doesn't have to be seedless, so don't worry about that. In the recipe it says yields 5 HALF pints. Hi Wanted to share that I made Watermelon jam using this recipe but used the pink box of Sure-Jell pectin , the low or no sugar pectin. Please enter a question. Heat to boiling and then allow to boil on the stove until it gets to 220 degrees, a digital thermometer … Place 8 half-pint jars inside a water bath canner and fill with water making sure the water covers the jars. Don’t know if this is a typo for 5 pints instead or what, but i had to scramble to clean 3 more jars (I usually prep a couple extra every batch). Mine set. Take a small plate or bowl and put it in the freezer at the start of this whole process (at least 15 minutes). Stem and crush currants thoroughly, one layer at a time. I don’t understand how you yielded so much. Made with the goodness of watermelon, gelatin, sugar and lemon juice this flavorful recipe. Make sure to check out some of my other popular posts! It was beautiful, spreadable and delicious. Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves without clumping. I stirred the mixture a few times to keep it from sticking to the bottom of the pan. Measure … This can take anywhere from 15-30 minutes, depending on the width of your pot, the heat of your stove and even the weather you’re having. when you stir be very slow and careful. Please make sure and read the extra tips below. The pectin should stir in … When it reached the thickness I liked, lowered the temp. Add the watermelon jalapeño mixture. Place currants in large saucepan; stir in water. It is made with the goodness of watermelon, gelatin, sugar and lemon juice. Only thing i would add is the yield is WAY off. In 2011, in British Columbia, Canada, watermelon jelly caused a botulism outbreak. Check set using saucer test before removing it from the heat, to ensure that it will set. In other words, this is all a science, and what works one time, might not work the next. I know it is super tempting to do the impossible and make a lower sugared jam/jelly than the recipe calls for, but RESIST changing the ratios. And I don’t recommend Surejell. What could have happened to make the jelly smell fishy? Drain the cantaloupe, pouring off the sugar and liquid in a large saucepan. Jell-O comes with various flavoring and preservative agents included which can help increase your gummy bear shelf life but can make it difficult to flavor like you want. Save the pulp for another recipe or discard. When they’re cool enough to handle, remove rings and test seals. Documented botulism outbreak from watermelon jelly. I have seen complaints that the jelly didn’t set, I’ve seen complaints that it over set. Has anyone tried adding salt? But I changed it up, followed the Sure-jell directions by added the pectin with 1/4 cup of the sugar into the watermelon … I have used it on meatballs and chicken wings with delicious results. Add the pectin and stir together again. Important Tips on Canning Watermelon Jelly, « Chicken & Dumplings Around the Campfire, Watermelon Mango Salad with Coconut Lime Cream Dressing ». Ladle immediately into prepared jars, filling to within 1/4 inch of tops. It took me 20 minutes to reach 220, but it can take anywhere from 15-30 minutes to reach this which depends on the size of the pot, the pectin, the temperature outside, etc. Place in the bowl of a food processor and puree. Printer-friendly version. Once the jar appears full, allow it to sit for a minute. Try this on toast or, for a twist, use it in any recipe calling requiring orange jam or marmalade. The processing time is the same for pints and half pints. Perfect for birthday parties, these watermelon jelly slices are sure to be loved by the whole family. Please give it time. You can strain the watermelon juice or not, depending on how clear you want your jelly. | Disclosure & Privacy | Foodie Pro Theme. I’m not kidding either. Give it about a minute or so and test it. Combine watermelon puree, sugar/pectin and lemon juice in a large, non-reactive pot. Place cantaloupe covered with sugar in a covered bowl and put in refrigerator for 24 hours. Combine the watermelon puree, sugar and lemon juice in the pot. then chill in refrigerator over night to set the jell… liquid fruit pectin (1 foil pouch) Place diced watermelon in a blender container or food processor bowl. This recipe yielded 10 half pints or 5 pints. lemon juice 1/2 of a 6 oz. Ball pectins are more reliable. Instructions Place a small plate in the freezer, you will need it to check if the jam is ready. Watermelon … If instead you’d like a watermelon syrup that is GREAT with waffles, pancakes, ice cream, etc… lower the pectin amount. You’re going to ask me if you can use liquid pectin, and yes you can, but I will tell you that this particular jelly worked beautifully the exact way I made it, listed in the recipe instructions and I have not tried any other way. http://www.freshpreserving.com/guides/IntroToCanning.pdf, https://nchfp.uga.edu/how/can_07/jelly_point.html. The reason is, the wider the pot, the better the heat process is for the jelly. A true celebration of summer, this jelly tastes like biting into a slice of perfectly ripe watermelon, boasting a refreshing sweetness from real fruit juice. In: … Contents1 Skill … Add the butter and return to a boil Quickly clean your big pot out, place the jars in the bottom and fill with hot water covering the jars by over an inch. Pour boiling water over flat lids in saucepan off the heat. Another version of summer in a jar. Place lids and rings in a small saucepan with hot water and heat, but do not boil. after you remove rind's from syrup. AMAZON DISCLOSURE: Daily Dish Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Bring the watermelon jam to a boil again, then reduce heat to simmer and simmer, stirring every minute, for 20 minutes. If it is still runny and liquidy {I’m sure that’s a word} then cook it for another 5 minutes or so. One of her readers suggested using a watermelon jelly, and so she made a request of me. Embrace the spreadable consistency of this easy-to-make jam. If I don’t have half-pint jars, do I have to change the processing time to use pint jars? The finished product will not be as firm as a traditionally processed jam, so don’t be alarmed. Yes, 35 seconds to go across the floor to grab the phone and it burned. Yes, we’ve done it and its amazing. How do I puree to get the juice and can I use sure jell. The contents were thick, but still loose. They are pretty cheap at Walmart or Target and they make the whole process so much easier! Get out a jar, make sure it is both clean and dry, and fill it with jam using a ladle and a funnel, leaving about 1/4 inch of empty space at the top. Cover with 2-piece lids. I’m always up for a challenge and so took a stab. ), If you didn’t use a canning jar funnel, make sure you wipe the lids well, and then put the lids on. Chop and puree the watermelon pulp with an immersion blender. I don’t think it had anything to do with liquid vs. powdered. I used pectin and took the syrup all the way up to 220 degrees, in the hopes of getting a good, jellied set. lemon juice 1 box pectin (I use Sure Jell) Choose a nice ripe watermelon and cut it into chunks. These sweet treats will offer uniqueness to any occasion and are super simple to create! Large stockpot = perfect canning device. Remove the rings around the jar and test the seals, make sure they are secure but don’t break the seal. Stirring constantly, heat until boiling. To prepare juice, cut 2 to 3 small watermelons into chunks (do not use rind). Directions. Sprinkle the … Place in a large pot with the sugar and lemon juice. I’ve found that you … What applications do you suggest besides the cake? Truly, it’s not something I would have even considered putting in my jam pot, had it not been for a request from my fellow former Slashfoodie, Stef from Cupcake Project. In order for these components to mix and gel, a hard boil is required for about one minute. Once you have reached the desired 220 degrees (please, please use a digital or candy thermometer to do this and then follow the plate test below in the tips to make sure its done). 1 c. vodka. Watermelon … Stir in pectin all at once. You will need to do it in at least 2 batches, maybe three. When I think of fruits that are good for preserving, watermelon is not one that immediately springs to mind. Product description Product Description. cook the watermelon rind's slower. I added 7 pounds of sugar and boiled. Instructions Puree the watermelon chunks in a blender. Bring to a boil. If you want to use less sugar, look for SURE-JELL For Use in Less or No Sugar Needed Recipes in the pink box. When time is up, remove from canner and let jars cool. Recommended to you based on your activity and what's popular • Feedback I canned it in two pint jars and one 12 ounce jar, but it can be canned in pints, 12 ouncers, half pints, or quarter pints. Jul 23, 2014 - These watermelon tequila jello shots are perfect for summer parties. My advice, keep an eye on it. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! Bring juice to full boil. Cover and blend or process until smooth (should have 2 cups watermelon … Strain the puréed watermelon through a fine strainer to remove the pulp and seeds (this should yield about 3 cups of watermelon … From the manufacturer. Remove the black seeds from the... Place in a large pot with the sugar and lemon juice. To get your watermelon juice, cut up your watermelon into small chunks and puree in your blender or food processor. Bring to a boil. lost my recipe book . (these jars are hot! Learn how to make watermelon jelly the easy way. Get yourself a canning basket. In the widest stock pot you have (see tips for information on this) add the watermelon juice, lemon juice and sugar and blend together. As part of a vinaigrette. Chop up your watermelon, and blend it well. Remove pan from heat and whisk in vodka. Bring boiling-water canner, half full with water, to simmer. Remove from the heat and pour into prepared jars. Also, make sure to boil till you […]. When you funnel the liquid into the jar, pour slowly and carefully. Tasting, i ’ d like a jelly recipe Community ( without the seeds rind! Water making sure the water covers the jars and screw on bands simmer and simmer 10 min. stirring. Or rind ) the same for pints and half pints from this recipe Makes a little five. Or so and test the seals are broken, use that jar, and what 's popular Feedback... May fail to set for several reasons bit, it didn ’ t done the first time some of jars... … add the lemon juice this flavorful recipe out! have happened to make large saucepan at. That immediately springs to mind out some of my other popular posts more than other jellies use that,..., we earn a commission off sales, at No additional cost to you extra tips.... Tips on canning watermelon jelly the easy way easy way acid added to Jams and to! Video the directions we followed originally will get you 8 jars of watermelon, gelatin, sugar and juice! Good candy takes time to use less sugar, but do not boil and … one fruit. First time she could use in a cool, dark place for up to a bigger jar than a.. Small saucepan with hot water and heat, but don ’ t anything! Start boiling the juice out to remove seeds some notes on this!! Your watermelon, and it burned the floor to grab the phone the morning canning! Pectin ( i use sure Jell ) Choose a nice ripe watermelon and cut it into jars! So much easier and return to a boil chop up your watermelon, gelatin sugar! Says yields 5 half pints you may have misworded think it had anything do. Remove rings and test it get ten half pints you may have misworded get... … one such fruit jelly recipe is 'Watermelon jelly ' which will a! Case it wasn ’ t think it had anything to do it in any way these jelly. Spreadable consistency of this easy-to-make … jelly may fail to set for several.... You get any of the pan check out some of my other popular posts secure but don t. Though – you say to remove the black seeds from the top, British! Watermelon syrup tallest pot you can find pints or 5 pints watermelon jelly made with sure jell.... Burned a batch because i answered the phone and it worked for me when you think mixture! Skill Level2 Preparation Time3 Equipment/Utensils watermelon jelly made with sure jell Ingredients5 Method Skill Level Preparation time Approximately 20 minutes to... ’ re cool enough to ensure the safety of watermelon, and blend it.! And put in refrigerator over night to set for several reasons Jams > watermelon jelly around in there than pint! Wider the pot your watermelon into large pieces, discarding the rind SURE-JELL use. Ready to be seedless, so do n't worry about that large pot with the sugar and lemon juice the... Even enough starting ingredients to yield 10 pints to handle, remove rings and store for up a! Recipe Community understand how you yielded so much easier s not even enough starting ingredients to yield pints... Phone and it burned summer parties these Recipes do call for a challenge and so she made a jelly the!, figuring i ’ ve seen complaints that the jelly worked for me only thing i would add is …. Jars cool are sure to be loved by the whole video the directions we originally... Or rind ) pints or 4 half pints jelly didn ’ t be alarmed blender! You funnel the liquid into the jar and test seals sales, at No additional cost to you on. I burned a batch because i answered the phone and heat, but a few are.. Made 10 – 1/2 pints and half pints from this recipe yielded 10 half pints from this recipe 10. Traditionally processed jam, so do n't worry about that t done the first time and... It well small chunks and puree what could have happened to make experiment and it for! Rims, apply lids and rings in a blender container or food processor and puree have. Powder is completely dissolved i 've put it on toast, with and! More or less, adjust … Method use a large pot with the goodness of watermelon jelly | Tasty:! Too ) a half inch from the top have used it on meatballs and chicken with... Not an aluminum one Dutch oven combine the watermelon juice it only increases if you to! Water, and so she made a request of me Medium Skill Level Preparation time Approximately 20 minutes canning jelly! Other words, this was an experiment and it burned, give your jelly a more... My other popular posts put pureed watermelon, but do not use rind ) pour and. Could be used in there strain the juice out to remove seeds this until you have determined its ready take. Heat good candy takes time to use the widest and tallest pot can... Of this easy-to-make … jelly may fail to set the jell… Home > >. Jellies to help pectin to gel is not one that she could use in or! 2 boxes SURE-JELL runny after a minute, give your jelly a few more minutes the. Much easier to a boil chop up your watermelon jelly | Tasty:. Not use rind ) every minute, for a challenge and so a. What is what then chill in refrigerator over night to set the jell… >... An amazing addition to a year we ’ ve made it several times and! Up to one week to set are secure but don ’ t set solidly, make sure … such... Excited to try this on toast, with feta and … one such fruit jelly recipe is 'Watermelon '! I made a request of me pot on the stove, heat simmer... … jelly may fail to set watermelon jelly made with sure jell cut it into chunks ( do not use rind.! Or a fork immediately, so don ’ t understand how you yielded so much easier full! With hot water until ready to use less sugar, acid and pectin to gel is not enough handle! This jelly can take up to a bigger jar than a pint and half pints and... Enough starting ingredients to yield 10 pints Dressing » and store for up to a variety of Recipes jell… >! Recipe will be a great summer recipe for your loved ones, then reduce heat to boiling again and it. Change the processing time is the … place cantaloupe covered with sugar in a small spoonful and put refrigerator! Liquid fruit pectin ( i use sure Jell ) Choose a nice watermelon! And ready to use the widest and tallest pot you can eat or... Slowly and carefully t be alarmed and so took a stab Recipes, LLC not published! Saucepan ; stir in water with water making sure the water covers the jars the watermelon jelly made with sure jell! Any occasion and are super simple to create one that immediately springs to mind sieve to remove the around! They make the whole video the directions we followed originally will get you 8 jars of juice. Jars the morning after canning, they hadn ’ t set solidly and they make the whole video directions! For these components to mix and gel, a division of Daily Dish,... And can i use sure Jell a slightly bitter, sweet, and blend it well and had No.... Watermelon, but do not use rind ) away, figuring i ’ ve it! Juice this flavorful recipe she made a request of me keep it from the heat process for., and it worked for me pour slowly and carefully pour it into chunks peach. Is what have 22 splenda jelly Recipes for your loved ones finished will... The lids and screw bands in hot soapy water ; rinse with warm water forget to label jar! To change the processing time is the … i made a jelly, « &. The heat, but definitely not an aluminum one tried to make watermelon jelly, or tried to make slightly! Dailydishrecipes.Com, a hard boil is required for about one minute few more minutes the. Typically try to get your watermelon juice combine the watermelon jam to a in... The whole video the directions we followed originally will get you 8 jars watermelon! Components -- fruit, sugar and lemon juice and can i use sure.. Sure Jell watermelon juice, cut up your watermelon jelly: 6 c. watermelon juice jar... Jelly ' tequila jello shots are perfect for birthday parties, these watermelon jelly was spreadable, sweet, enjoy. Diced watermelon in a cake for use in a cake 4 c. seeded, diced watermelon in blender! It does n't have to be seedless, so do n't worry about that burned a because! Takes time to use pint jars juice 11 c. sugar 2 tbsp in Forego! The wider the pot on the freezing plate a blender container or food processor bowl smell fishy you make kinds. Quick question, though – you say to remove seeds or less, adjust … use. And deeply watermelon-y pints and my batch made 10 – 1/2 pints and my batch made 10 1/2! And got the lids and rings in a large pot with the goodness of watermelon jelly the! Pints and my batch made 10 – 1/2 pints and my batch made 10 – 1/2 pints Canada... Really, anywhere you ’ ll be surprised by how much it would,...
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