It’s a favorite salad to serve at holidays and celebrations. This congealed salad is packed with cranberry, pineapple and pecan flavor. Required fields are marked *. My inspiration for the dressing came from my Broccoli Apple Salad … Like what you see? Chop the celery and pecans. Spread pecans evenly on a baking sheet. Other flavors of gelatin can be used in this recipe if desired. Step 3 Put the dressing over the salad and mix well. Pour in a can of whole cranberry sauce and crushed pineapple (drained). And I freeze several bags to use throughout the year. Fold in the This recipe is a perfect cold salad for those summer months but is dressy enough with the addition of pecans and cranberries for holiday luncheons. Add jam, orange juice and ginger. Serve it alongside our Instant Pot Corn on … Check out my best dishes each week on Meal Plan Monday and The Weekend Potluck. Bring to room temperature before serving.). Toss with salad dressing and serve immediately. Add the mayo and stir to coat all the ingredients. Start by emptying 2 boxes of black cherry gelatin (ad) into a 13 X 9 dish. In a small mixing bowl, whisk together the mayonnaise, lime juice, red wine vinegar, brown sugar, and salt. Pour both into the dish and mix everything together. Let stand until softened, about 30 minutes. Try serving for brunch along with "Baked French Toast" and "Bacon and Onion Quiche", Total Carbohydrate I’d like to try that! Fresh Gourmet sets the pace with today's trends as food toppings experts, offering busy cooks the crunch, flavor, and texture that transform everyday dishes into memorable meals in … But, you don’t have to wait until the holidays to make this congealed wonder. Your email address will not be published. In a small mason jar, add apple cider vinegar, dijon mustard, white sugar, olive oil, and salt and … This easy to make recipe has loads of tender chicken, tart cranberries, crunchy pecans, and sweet apples. Bring 1 cup orange juice to simmer in heavy small saucepan. It’s not the holidays unless Cranberry Pecan Salad is on the table! Divide greens among 6 plates. Candied pecans provide such a sweet and yummy crunch while the cranberries and feta bring such strong flavors to the plate, yet surprisingly, combine to bring a delicious and desirable taste. In a medium bowl place chicken, celery, pecans, dried cranberries. It goes perfectly with roasted turkey and glazed ham. Step 2 In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Cranberry pecan turkey salad is a quick, easy, and healthy way to dress up leftover turkey (or chicken!). Drain a can of crushed pineapple and add it to the mix. I like to keep them bite size but the preference is yours. Fresh ingredients like oranges, jalapeño, and toasted pecans make this gluten free pecan and orange cranberry … In a medium bowl whisk together honey, vinegar, mustard and lemon juice. That sounds amazing Tammy! Season dressing to taste with salt and pepper. This is a great idea for a Thanksgiving salad, or it makes a for a hearty but light lunch during fall and winter. Remove from heat. Add brown sugar and stir unti mixture bubbles and doesn't appear to greasy or too dry. Be sure to subscribe to my NEWSLETTER so you’ll never miss a thing! Cranberry Chicken Salad with Apples and Pecans is a mix of sweet and savory and oh, so satisfying. Put greens, cranberries, cheese and carmelized pecans in a salad bowl. Keywords: cranberry pecan salad, cranberries, congealed salad, Jello, pecans, pineapple, sides, Thanksgiving, Christmas, holidays. Add the parmigiano to the massaged kale and mix well. This salad is one of my top 3 favorite salads of all time. Place greens in large bowl. It’s also a great side kick to my Grilled Pork Tenderloin. Fresh tarragon is my favorite herb to add to chicken salad. Cranberry Pecan Chicken Salad will soon become your favorite chicken salad, hands down! Add pecans, stir and cook until well coated. In another small bowl, whisk together the orange juice, vinegar and mustard. Now, just pop that baby into the refrigerator and let it work its magic for at least a couple of hours. Couscous Salad with Dried Cranberries and Pecans. Your email address will not be published. It’s not the holidays unless Cranberry Pecan Salad is on the table! I add the orange as you mentioned because my husband likes the citrus bite. Put crumbled feta cheese over it. In a small bowl, whisk the oil, vinegar, garlic, salt and pepper until blended. As an Amazon Associate, I earn from qualifying purchases. How do you like to make your Cranberry Pecan Salad? Fresh Gourmet (20. oz) Cranberry and Pecan is a delicious mix of Dried and Sweet Cranberries with Honey Roasted Pecans. 5 %, ounces of montrachet goat cheese, crumbled, tablespoon jam or 1 tablespoon jelly (any flavor). Prepare the salad dressing. Cover and refrigerate. Slowly whisk in the oil. Yay! Be sure to send me your recipe for the topping. This recipe couldn’t be easier! Top with chopped pecans. Pour this … Next, all that was needed was to make a creamy dressing with just the right mix of flavors. In a 13 X 9 dish, mix both boxes of gelatin with 1 cup of hot water until well blended. Even though there is no cooking time, this recipe takes at least 2 hours to congeal. Goodness gracious Debi, this looks so good. Chop the apple into small, bite-sized pieces and add it to the bowl as well. I’ll try that next time! Drizzle with dressing, and sprinkle with feta. Step 3 In a salad bowl, toss together … In a 13 X 9 dish, mix both boxes of gelatin with 1 cup of hot water until well blended. Nice in the fall/winter with a bowl of pumpkin soup! Add pecans, stir and cook until well coated. Combine arugula, apples, whole pecans, and dried cranberries in a large bowl. This Pecan Apple Cranberry Salad with Honey Cider Vinaigrette is sweet, savory, and comes together in minutes. Whisk in olive oil until well-combined, and season with salt and pepper to taste. But I have to confess…I go to the “trouble” of chopping fresh cranberries in the food processor. Pour in a can of whole cranberry sauce and crushed pineapple (drained). Your mom made the best cranberry salad! Chop 1 cup of pecans and add to mixture. This post was created in partnership with Primal Kitchen. Thanks, Deby! (ad) This is one of those recipes you can tinker with and it still packs a lot of punch. Once the gelatin is set, this delicious salad is ready to serve! Mix in cranberries. How to Make an Arugula Salad. Put greens, cranberries, cheese and carmelized pecans in a salad bowl. My mom loved the ease of this when preoccupied with all the other holiday preparations. Add 1 cup of cold water and mix well. Save my name, email, and website in this browser for the next time I comment. Toss to combine. I have fond memories of my mother-in-law, Mareta, serving this yummy dish at Thanksgiving and Christmas. It’s incredibly delicious, makes for a satisfying lunch, and is perfect for weekend meal preps. In a medium bowl, mix together balsamic vinegar and olive oil until emulsified. Some folks add celery to this salad, but my son isn’t too keen on the green stuff so I leave it out. In a hurry? MAKE THE SALAD: Slice both an apple and a pear. Drizzle … All content © Copyright 2019-2020 | Quiche My Grits | All rights reserved. Nice to know because I always run out of the fresh….and this will keep my hubby happy year round! Directions In a large bowl, combine the spinach, cranberries, onion, pecans and blue cheese. Crumble the goat cheese over … Mix balsamic vinegar and olive oil. Oh, wow..Connie…I bet the fresh cranberries taste really good in this! We love this salad too! This post may contain affiliate links. Leave a comment below and tell me all about it! You could also grate an orange and add a couple of tablespoons of orange rind to zest things up. My momma used to make it every week and eat it all year long! Toss with salad dressing and serve immediately. A very easy salad and a nice twist on the usual cranberries-pecans salad with contrasting flavors and textures. Directions Step 1 Preheat oven to 400 degrees F (200 degrees C). A sweet but zesty salad with a unique twist of carmelized pecans. Going to make this for Thanksgiving, but I’m going to add a cream cheese/sour cream topping…..should be yummy…thanks Debi. Try serving for brunch along with"Baked French Toast" and"Bacon and Onion Quiche". I’ve also made this salad with different flavors of gelatin like orange and lemon, but I love the color and intensity of black cherry. This pecan chicken salad takes leftover chicken to the next level, hands down! That’s all the work you have to do! Cranberries and pecans are added for some flavor and crunch. Packed with nutty pecans, creamy Greek yogurt, tangy cranberries, and crunchy celery, this is one turkey salad you’ll put on repeat! Now, how easy was that? Combine broccoli, pecans, cranberries, and red onion in a mixing bowl. Shred the cooked chicken meat. Chop celery into small pieces. A hint of honey balances the tartness of the yogurt. Cranberry Pecan Salad is made with black cherry gelatin, whole cranberries, pecans, and crushed pineapple. But I never thought to use the canned whole cranberries! I adapted my favorite chicken salad recipe from Ina Garten by swapping out most of the mayo with Greek yogurt to dial down the calories and increase the nutrition. I hope you have an awesome Thanksgiving! I'm here to help you create recipes that add a touch of 'sass' to every meal! Coarsely chop the pecans and cranberries (or cherries) and add them to the bowl. Make this healthy, make ahead side dish for the Thanksgiving holidays. Next, add 1 cup of cold water to cool things down. Add apples, pecans, and cranberries to the massaged kale and combine. Put spinach and arugula, sliced apple and pear, pecans and cranberries. Mix in dried cranberries. INGREDIENTS: 1 cup couscous, preferably whole wheat salt 2 large carrots, grated 1/2 cup chopped pecans 1/2 cup chopped dried cranberries 1/4 cup chopped scallions 1/4 cup olive oil, or more as needed grated zest and juice of one lemon, or more as needed 1 tsp coriander pinch of cayenne, or to taste Instructions. But, I like how easy this recipe comes together without too much fuss. A riff on the classic marshmallow fluff, this cranberry salad recipe combines fresh cranberries, oranges, and even some pecans to make a dish that is part dessert, part salad and one of my favorite side dishes, and entirely delicious. … Stir together and refrigerate for at least 2 hours, or until gelatin congeals. To a “bagged” slaw mix, I added dried cranberries, an apple, chopped pecans, and green onions. Will be making this soon!! Chop 1 cup of pecans, and open a can of whole cranberry sauce. Add 1 cup of hot water and stir until gelatin is mixed well. It’s great as a sandwich, with lettuce as a salad… Add balsamic dressing to the salad. 15.6 g To make the dressing: Whisk together mayonnaise, greek yogurt, lemon juice, sugar, salt and pepper. Place on cookie sheet to dry and cool. By sarahmagali. Fluffy Cranberry Salad. Notify me of follow-up comments by email. (Can be prepared 1 day ahead. If you need something to take to a potluck dinner, Cranberry Pecan Salad is easy to make and as quick as lightning to throw together. Toss with 2/3 of dressing. Thanks for sharing this recipe and telling me what you think in the comment section below…. Featuring fall-inspired ingredients, such as fresh apple slices, dried cranberries, red onion, pecans, and feta, this salad … Drain well; discard soaking juice. In a large salad bowl combine kale, radishes, cranberries and pecans. 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A mixing bowl, whisk together honey, vinegar, garlic, salt and until. Of my mother-in-law, Mareta, serving this yummy dish at Thanksgiving and Christmas dressing! Add the mayo and stir until gelatin congeals lunch during fall and winter there is no cooking,. Our Instant Pot Corn on … in a medium bowl, whisk the oil, vinegar, garlic, and. Great idea for a hearty but light lunch during fall and winter all rights reserved it... Cooking time, this delicious salad is ready to serve at holidays and celebrations perfectly roasted... Wait until the holidays to make recipe has loads of tender chicken, celery,,... Right mix of flavors combine the spinach, cranberries, cheese and pecans... Comment below and tell me all about it the orange juice to simmer in heavy saucepan.