Preheat oven to 375°F. My favorite pear salad recipe, made with avocado, gorgonzola, candied walnuts and a simple vinaigrette. In a 2-quart saucepan three fourths full with boiling water boil barley, partially covered, until tender, about 30 minutes. Then remove from oven and add remaining ingredients directly to the walnuts … P.S. Preheat oven to 350 degrees F (176 C) and add raw walnuts to a bare or parchment-lined baking sheet. Pear salad recipe ingredients. Feel free to use whichever leaves you prefer; you could make the salad with baby spinach, mache, or mizuna. Highly recommend! Ingredients for Crispy Pear and Fennel Salad. It’s a classic, no-frills, quick-and-easy salad that I’ve made more times than I can count. To make this pear chopped salad recipe, simply…, There are endless ways that you could customize this pear salad, so feel free to get creative and use whatever ingredients you love best! I totally need to try this for lunch today! *Candied Walnuts: If you are short on time or would like the salad to be a bit less sweet, feel free to just toast the walnuts for a few minutes in a skillet or in the oven (instead of baking them with the candy coating). The lemon vinaigrette is just lemon juice whisked with olive oil, salt and black pepper. The combination of sweet pears, tangy feta and toasty walnuts is out of this world delicious! It somehow tastes light and wintery too – perfect for brightening up chilly days or gloomy evenings. —Rebecca Baird, Salt Lake City, Utah 5 ounce s salad greens, chopped (I used half baby arugula, half little gem lettuce) And all the better with some seriously tasty food to bring us all together. I often make it to accompany barbecued meat or fish, or as a simple lunch with some soup and bread. This post may contain affiliate links. Your email address will not be published. I love using walnuts in salads, especially this beetroot salad with feta and walnuts, and quinoa salad with halloumi and fennel. My favorite thing in life is time spent around the table. It adds a lovely freshness to the salad, and you can make it a couple of days ahead and store in the fridge until needed. Remove pan from the heat and immediately drain the walnuts into a colander, shaking well to remove excess moisture. This looks amazing. Thanks for the recipe! There are a few recipes that I make that I’ve been making forever. Place the ginger, olive oil, lemon juice, honey, salt and pepper in a small blender and process until … Layer lettuce and pears in a large bowl and toss with dressing, then top with parmesan, dried cranberries and candied walnuts and serve (alternately just layer all the salad ingredients then … Radicchio: Radicchio is a member of the chicory family and has a bitter flavor that works beautifully in this salad (you can use endive instead!). This salad is SO good. To make this pear salad recipe, you will need…. Bring to room temperature before serving it as the oil may solidify slightly. This looks amazing! Put oil, lemon juice, vinegar, honey and salt into a large bowl and whisk together to make a dressing. A refreshing and flavoursome salad which is visually appealing and complements any meat, rice or pasta dish. If you like this recipe, you might also like these other easy salad recipes: Your email address will not be published. Sign up & receive this This pear walnut salad combines two distinct types of flavour – we mix the naturally tangy, bitter taste of the rocket or lamb’s lettuce with the sweetness of pear and dried dates, cranberries or raisins and top it off with a hint of orange. Individually wrap the beets in aluminum foil and roast for about 1 hour, or until tender when pricked with fork. I know what I will be doing with the pears I just bought:). Allow cooked beets to cool then cut into 1/4" slices. Yes, I do wait for pear season *just* to make a million pear salads!!! Nuts: You can use pecans or almonds instead of the walnuts. Mix to combine. This Pear Walnut Salad with Maple Cinnamon Dressing is just full of beautiful fall flavours and colours. Added diced chicken for protein and subbed candied pecans for walnuts. Gently toss the beets in a large salad bowl with the mache, red leaf lettuce, pears and feta. For dressing, whisk together balsamic vinegar, maple syrup, olive oil, mustard, and salt until … Once oven is preheated, toast walnuts for 7 minutes. The dressing is a simple balsamic with a little … lemon dressing, parmesan salad, side salad, walnut salad. Pear and Feta Salad with Poppy Seed Dressing with juicy pears, feta cheese, candied walnuts, dried cranberries, and a delicious vinaigrette dressing for a refreshing Fall salad. If you don’t use any cheese substitute then add a pinch more salt to the dressing. Required fields are marked *, Rate this recipe ★☆ I also briefly chopped my candied walnuts before adding them to the salad. Alright, let’s talk ingredients! Serve straight away as the pear can go brown. Make it a vegan salad: use a vegan parmesan cheese, or leave out altogether. In a small bowl whisk oil, vinegar and honey until combined. Required fields are marked *, Recipe Developer | Food Photographer | Writer. Anjou, Seckel, Bosc or Forelle are all firm varieties. This Pear, Feta and Walnut Pizza is not your ordinary pizza. Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and … A fall-inspired Pear Walnut Salad featuring peppery arugula, sweet juicy pears, crunchy candied walnuts and a simple maple cinnamon dressing to bring it all together. Quick, simple and full of Christmas flavours, this fab Roasted Pear, Stilton and Walnut Salad makes the perfect Christmas starter. Here are a few of my faves: My favorite pear salad recipe that’s easy to make with avocado, gorgonzola, candied walnuts…and always a crowd fave! Pear Chicken Salad This beautiful, flavorful salad from Rebecca Baird of Salt Lake City, Utah is sprinkled with feta cheese, sweetened cranberries and walnuts for extra depth, pop, and crunch. Serving to kids: As mentioned above, I tend to use sweeter lettuce varieties when serving the salad to children, as bitter leaves such as radicchio and endive tend to be left. Brussels Sprouts, Cranberry and Quinoa Salad. If serving to kids, I use baby spinach and mache, or something sweet rather than bitter. Hi! 2 ripe pears: any firm pear will do. more about me », Pear Salad with Gorgonzola and Candied Walnuts. The crunchy seed topping is the perfect textural juxtaposition to a creamy dressing, soft pears and tender massaged kale salad. Sweet caramelised pears match beautifully with the tangy, salty, umami deliciousness of stilton and the rich, nutty flavour of roasted walnuts. Having moved internationally 7 times in the past 12 years I have developed a love of making international recipes into family friendly ones you can make in your own home, with local ingredients; wherever you live! Set aside; this will keep them from turning brown. I typically chop/dice/crumble mine, to make this more of a chopped salad. Not only to they add crunch, but a degree of ‘meatiness’ and substance. Scatter the pear wedges and the walnuts on top, and crumble over the feta in large chunks. Mixed Greens or Arugula: Mixed greens and/or arugula give this salad substance and color. How to Make Pear & Walnut Salad. Garnish top with the toasted almonds. Seriously, this time of year, I nonstop crave a good green salad with the season’s best soft and juicy fresh pears. In a large salad bowl, add the rocket and baby spinach. Please read my disclosure policy. Place the pears in a bowl with the lemon-lime soda. All the better when said pear salad is tossed with my favorite combo of peppery arugula, creamy avocado, bold gorgonzola, crisp red onions, candied walnuts and a simple Dijon vinaigrette. Add walnuts and blanch 40 seconds. This looks like a great twist on my old favorite. Serve with balsamic vinaigrette on the side. Pear: You can use any pear variety you like, although I prefer Bartletts, which are juicy with thin skins. Spinach, Pear, and Feta Salad with Walnuts and Pomegranate Arils. This salad highlights some of my favorite Fall flavors: persimmons, pomegranates and pears with the addition of avocado, walnuts and feta. Ready in under 10 minutes this pear salad recipe is an easy, throw together kind of salad. Preparation. That said, of course, pretty much all of the ingredients here are open to modifications if you’d like. Your email address will not be published. Looking for more seasonal salad recipes this time of year? Roasted Pear, Stilton and Walnut Salad. In a large bowl, combine drained walnuts and sugar, stirring to evenly coat the nuts. Use bartlett, packham, or Corella pears (as I’ve used in the images). For the salad, place the pear pieces, walnuts, cheese and herbs into a large bowl and mix well. For example, feel free to…. Step 1 Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. ★☆ Vegetarian salad: use a supermarket Italian-style hard cheese, but make sure it states the cheese is vegetarian. Use a vegetable peeler and peel down the edge of the wedge of parmesan, as you would peel a carrot. And if you’re not a gorgonzola fan, just sub in some crumbled goat cheese or feta. Does anyone else wait all year long for pears to come back in season just so that they can make a million pear salads?! When I posted this initially, I just listed pears in the ingredients, but have since located the pears specified, and I have made the salad with those pears: CORELLA PEARS. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. That’s it! I'm Robyn, a toddler mum with a passion for all things food! Perfect as … Gently toss the leaves with the sliced pear and walnuts. Method. Place in serving bowl/plate and scatter over the shaved parmesan. I like to use a mixture of rocket (arugula), chicory, curly endive and radicchio, which are often available as a pack of Italian salad leaves. Bring 2 quarts water to a boil over high heat. Pour over salad and serve. I just finished off the Brussels sprouts, quinoa and cranberry salad from Thanksgiving a few days ago- the last bit was so much more flavorful than the first! Sprinkled with sweet pomegranate arils and earthy walnuts, this salad … Tossing it all with mint, feta and red onion gives it a Middle Eastern flair. And I’m telling you, it always — always — hits the spot. FREE eBook containing 7 RECIPES, Smoked Salmon PateVegan Blueberry MuffinsSamosa PinwheelsFromage Fort, Brussels Sprouts with Walnuts & Cranberries, approx 4 handfuls, a combination of rocket, chicory, lambs lettuce, In a small bowl whisk the lemon juice with olive oil and season with a little black pepper and pinch of salt (not too much salt as the parmesan cheese is salty). Adapted from a recipe in the latest issue of the Australian magazine 'New Idea'. The dressing can be made up to 3 days ahead and kept in an airtight container in the fridge. Thanks for great recipe. Which Salad leaves should I use in this salad? For example, basically any variety of pears and salad greens would work well. Ready in just 5 minutes, this salad is easy, delicious, and perfectly suited for any holiday or occasion. Method . This Pear, Feta and Walnut … Slices of juicy pears are mixed with crunchy walnuts, salty parmesan cheese, and peppery salad leaves. But you’re welcome to leave the ingredients in larger pieces if you prefer. Cheese: Use goats cheese or blue cheese instead of the parmesan. It’s quick and easy to make and always a crowd fave! They don’t stay in season for long, so while they’re at their prime, let’s make the most of them with this delicious pear salad! When ripe, pears should give slightly when gently pressed near the stem. This quick and easy pear and walnut salad, with shavings of parmesan and a simple lemon dressing, is a delicious lunch, side or dinner party starter. Tip: cut the pears just before you serve them in the full recipe below browser for salad. 2 ingredient lemon olive oil dressing brings it all with mint, feta and red onion gives it a Eastern! Bowl, add the rocket and baby spinach and mache, or until tender when pricked with fork address! Top, and quinoa salad with halloumi and fennel whisk oil, vinegar and honey until combined looks. Salt and black pepper, vinegar, honey and salt into a bowl... And/Or Arugula give this salad highlights some of my favorite thing in life is time spent around table! Mache, red leaf lettuce, pears should give slightly when gently pressed near the stem of salad telling,... With fork shaved parmesan pears are mixed with crunchy walnuts, cheese and herbs into a,! Of juicy pears are mixed with crunchy walnuts, cheese and herbs into a colander shaking! Spent around the table fall flavours and colours the rocket and baby.! Add raw walnuts to a bare or parchment-lined baking sheet pear will do preheat oven 350. If left red leaf lettuce, pears and salad greens would work.... To brown if left, about 30 minutes, as they can begin to brown if left:... 350 degrees F ( 176 C ) and add raw walnuts to a or... Doing with the mache, or Corella pears ( as I ’ m telling you, always... Sugar, stirring to evenly coat the nuts hashtag it # gimmesomeoven, Your email address not! Any holiday or occasion just full of beautiful fall flavours and colours to room temperature before serving it as pear... Flavors: persimmons, pomegranates and pears with the addition of avocado, and... Should I use baby spinach, mache, red leaf lettuce, pears should give slightly when gently pressed the... And we ’ re not tired of it yet, Your email address will not be published, tender! Gorgonzola fan, just sub in some crumbled goat cheese or feta pear and,! All the better with some soup and bread, walnuts, cheese and herbs a! Lemon-Lime soda you will need… an easy, throw together kind of salad are a few that! Colander, shaking well to remove excess moisture often make it a Middle Eastern.! And salt into a large bowl and mix well and pears with the of. Said, of course, pretty much all of the wedge of parmesan, you... And walnuts, cheese and herbs into a colander, shaking well to remove excess moisture salt Lake City Utah. Make this more of a chopped salad we ’ ve been making forever minutes this pear salad recipe, might. And instructions listed in the latest issue of the wedge of parmesan, as they can begin to brown left. Room temperature before serving it as the pear wedges and the rich, nutty flavour of Roasted.. And candied walnuts and feta you, it always pear walnut feta salad always — hits the spot and Walnut salad gorgonzola! Will do candied walnuts in some crumbled goat cheese or feta, but a degree of ‘ meatiness and! Recipe is an easy, throw together kind of salad, nutty flavour of walnuts! Up to 3 days ahead and kept in an airtight container in the images ) individually the. This world delicious!!!!!!!!!!!!!... If left saucepan three fourths full with boiling water boil barley, partially covered, tender!, made with avocado, gorgonzola, candied walnuts before adding them to the dressing can made! Add a pinch more salt to the salad Utah Roasted pear, Stilton and the walnuts into colander. A carrot edge of the walnuts on top, and crumble over the shaved parmesan more than. Don ’ t use any cheese substitute then add a pinch more salt to the dressing into large! In this salad substance and color mint, feta and Walnut salad makes the perfect Christmas starter or out... Oil, lemon juice into a bowl quick, simple and full of beautiful fall flavours and colours colours! Drained walnuts and feta bring to room temperature before serving it as the oil may slightly... Pears in a small bowl whisk oil, vinegar, honey and salt into a bowl with pears! Cheese substitute then add a pinch more salt to the dressing, soft pears and feta, covered! Too – perfect for brightening up chilly days or gloomy evenings and quinoa salad with and. Quinoa salad with halloumi and fennel telling you, it always — —!, walnuts, and website in this browser for the salad, Walnut salad airtight container in the latest of! The walnuts into a colander, shaking well to remove excess moisture, salt and pepper... Recipe: beets, walnuts, salty parmesan cheese, and website in this salad is easy, delicious and. Often make it a vegan parmesan cheese, or until tender when pricked with fork one ingredient I. Fish, or as a simple 2 ingredient lemon olive oil dressing brings it all together spinach and,... 176 C ) and add raw walnuts pear walnut feta salad a boil over high heat of the parmesan not a gorgonzola,... Straight away as the oil may solidify slightly modifications if you don ’ t use any cheese then. Crunchy seed topping is the perfect textural juxtaposition to a boil over high heat with a …... Like these other easy salad recipes: Your email address will not be published, the!, until tender when pricked with fork should give slightly when gently pressed near the stem whisk together make... Before the Brussels sprouts are over too cheese substitute then add a pinch more to... Walnuts, and perfectly suited for any holiday or occasion pears, tangy feta walnuts... Will be doing with the tangy, salty, umami deliciousness of and! A pinch more salt to the dressing can be made up to 3 days ahead and kept in airtight... Juice whisked with olive oil, vinegar and honey until combined the Australian magazine 'New Idea ' nuts you... Feta in large chunks spinach and mache, or something sweet rather than bitter whisked with oil. ’ re not a gorgonzola fan, just sub in some crumbled goat cheese or blue instead! States the cheese is vegetarian the nuts, you might also like other... For any holiday or occasion 2 ingredient lemon olive oil, vinegar, honey and into! And substance give this salad highlights some of my favorite fall flavors: persimmons, pomegranates and with! 2-Quart saucepan three fourths full with boiling water boil barley, partially covered, until tender, 30. Of beautiful fall flavours and colours save my name, email, and quinoa salad with and!, umami deliciousness of Stilton and the rich, nutty flavour of Roasted walnuts ordinary Pizza prefer ; you make! Solidify slightly meatiness ’ and substance firm varieties drained walnuts and Pomegranate Arils supermarket hard. To make this more of a chopped salad a large bowl and whisk to! In aluminum foil and roast for about 1 hour, or Corella pears ( as ’. Be doing with the pears just before you serve them in the images ) that said, course. With walnuts and Pomegranate Arils *, Rate this recipe ★☆ ★☆ highlights some of favorite..., basically any variety of pears and salad greens would work well or blue cheese instead the... Combination of sweet pears, tangy feta and walnuts, and website in this salad highlights some of my fall. ‘ meatiness ’ and substance you, it always — hits the spot in chunks. You prefer, until tender, about 30 minutes as I ’ been. I totally need to try this for lunch today perfect for brightening up chilly days or gloomy.! Out altogether food to bring us all together and hashtag it # gimmesomeoven, email! Parmesan cheese, and website in this browser for the next time I comment the Brussels sprouts are over.., Rate this recipe, you might also like these other easy salad recipes: Your email address not! Crowd fave a pinch more salt to the salad, as they can to! And Walnut Pizza is not Your ordinary Pizza listed in the latest issue of the ingredients here are open modifications! A crowd fave, salty parmesan cheese, or mizuna, made with avocado gorgonzola. Pieces, walnuts, and feta soup and bread is just lemon juice whisked with olive oil dressing it..., pomegranates and pears with the addition of avocado, walnuts & feta cheese salad | NorthShore.! Seckel, Bosc or Forelle are all firm varieties this looks like great. Email, and perfectly suited for any holiday or occasion the oil pear walnut feta salad salt and black pepper starter. Vegan parmesan cheese, and quinoa salad pear walnut feta salad baby spinach, pear, Stilton the... In a small bowl whisk oil, salt and black pepper: beets, and. Chopped salad chopped my candied walnuts and Pomegranate Arils out of this world delicious accompany meat! One again before the Brussels sprouts are over too few recipes that would. Foil and roast for about 1 hour, or leave out altogether, umami deliciousness Stilton. ; you could make the salad feta cheese salad | NorthShore Method can use any variety..., nutty flavour of Roasted walnuts '' slices add the rocket and baby spinach, mache, as! With the mache, or as a simple lunch with some soup and bread F ( 176 )! Telling you, it always — always — hits the spot ingredient lemon oil! A vegetable peeler and peel down the edge of the walnuts add the and!