What would he put in there? But any sort of vegetable thing would look fabulous…” He’s clear to point out that he doesn’t buy pieces deliberately because he knows a certain recipe will look good placed upon it, but that it can be a little thrilling to take a piece home and experiment with pairing it up with food. “I think partly the thing about mugs is that with a plate, you don't really hold it, and I think that changes the geography of it,” Nigel says, sliding his fingers through the handle of his cup. WIN a £500 minibreak with Classic Cottages! You can opt out at any time or find out more by reading our cookie policy. Welcome to House & Garden. Most of us, whether we care to admit it or not, have a favorite mug. 15 talking about this. It was the era of starched napkins and (shudder) square plates. It is as if this is how food was meant to be eaten all along, with knives, forks and chopsticks being part of a parlour game that somehow got out of hand. If you wish to change your mind and would like to stop receiving communications from hellomagazine.com, you can revoke your consent by clicking on "unsubscribe" in the footer of the newsletter. Just as all humans begin life in the womb, all ceramics – even priceless Ming vases, Moorcrofts and Clarice Cliffs – begin life as hulking, grubby bags or clods of clay. “If you think about it too hard, it doesn't work. It's a piece of handiwork. In fact, the steaming coffee handed to me in his kitchen was housed in a vessel so functional and well-designed that it seemed like I’d been using it my whole life. Hence my attempt at writing a book about rebuilding a cook’s relationship with nature.”, Sophie Dahl's pick of the House & Garden archive. A play about growing up. Some of it is up to the will of the pot or the oven. He says that he "knows and uses each and every plate and bowl and continues to admire those who made them", and he now stores them in open shelves that create an industrial feature. Nigel Slater, Singer / Guitarist . TRIAL OFFER: 3 Issues for £1. His father was an engineer by profession, who owned a factory. “I don't mind decorative stuff. We love Nigel Slater, how passionate, excitable and animated he is about food. He also has a large plant which Nigel says is formed of wild plum branches from his garden. Not saved just for photoshoots or “for best,” but enjoyed. His new book, extracted here, continues his passion for seasonal food – … “I prefer when colors are matte, or when they're a little bit off being pure white. In 1971, his father re-married to Dorothy Perrens, dying in 1973. “This was accidental,” he said, standing in his now-ex laundry, gesturing to over 100 plates, bowls and vessels. The clay is moulded, sliced, kneaded, caressed and put into an oven. His mother died when Nigel was nine year… These are the ceramics, he explained as if he was confessing something naughty, that he tends to acquire through auctions, over the phone. Eaten out of pure greed after coming home with a fresh loaf and white cheese as soft as cream. ‘It's mine,’ or ‘oh, that's my mug.’ You know?”. He is enticed and excited by the human hand that makes the objects. A couple of pinecones litter the functioning hearth and the deep, off-white sofas look luxurious, but also reassuringly like a lot of friends have come over and sat on them. “Sometimes I'll suddenly have something ready on the stove and my photographer will say, ‘okay, are we ready?’ and I quickly put something together and it works. Print + Digital While Nigel Slater’s done several cooking shows for British television over the years, Simple Cooking is the third season in a series that focuses on being in the kitchen, usually inspired by his garden or a friend or a shop in London.We visited Mr. Slater’s kitchen last year, when an intrepid commenter discovered that it indeed was not his home kitchen. Born April 5, 1958 in Wolverhampton, England, he is perhaps best known for his 2004 novel Toast, a journey into his past largely remembered through the food in his pantry and his desire for home-cooked extravagant meals while his mother attempted and generally burned dinner, serving as the back-up plan toast instead. When you pick it up, it's got a real texture.” He picks up another by Turkish potter Hüseyin Artik. Nigel Slater Wiki: Salary, Married, Wedding, Spouse, Family Nigel Slater (born 9 April 1958) is an English food writer, journalist and broadcaster. Something he impishly refers to as being “very grown up.”, Some of his most treasured pieces are by Lucy Rie, the late Austrian potter who lived a rather extraordinary life, forging a now-famous career in mid-century Britain. It’s hard not to. Beyond the kitchen, Nigel has a collection of plates and bowls that he keeps in a scullery. Stacey Dooley said 12 Tastes of Christmas star Nigel Slater's home is her inspo - we agree. 's newsletter, you acknowledge that you have read and accepted hellomagazine.com's privacy policy, the cookies policy, and the website terms of use, and that you consent to hellomagazine.com using your data according to the established laws. Nigel Slater (1958 – ) is a food commentator. “What I love about it is the fact that you've got this quite smooth surface to put the food on. But I keep on trying,” he confesses. Revealing the gentle texture of stoneware, or the shine on a glazed bowl, for example, is a tactile sensorial world as important as the qualities of the food itself.”, He mentions how, over the years, Nigel’s collection has grown, giving them both more options of what to work with. “It really was a problem. It's so odd that's how they are because I think of them as being completely different.”. You find yourself recognising some of them from his books as if they are movie extras (was that the bowl the aubergine and chickpeas recipe was served in in EAT? It was a salt-glazed mug designed by one of Nigel’s favorite potters, Steve Harrison. English food writer, journalist and broadcaster. “It's the smell of the studio, that slightly damp, dusty smell, but also the fact that it's a place of pure creativity,” Nigel explains, “and most of the potters I know are quite energetic people. We’re all susceptible to getting slightly obsessed with things. Deep and crisp and even: a lovely Christmassy chicken, leek and prune pie, and a sweet potato and spinach tart A pie, or perhaps a large golden tart, brought proudly to the table in its dish, always feels like a celebration. His long-standing interest in vessels has culminated into a now quite extraordinary collection which amassed slowly over time and – as is perhaps the case with many collector’s collections – caught Nigel slightly off guard. “I don't know what she'd make of it really,” he shrugs, “if she could have seen into the future and seen her stuff going for ridiculous amounts of money.”, By I have lived in Highbury in north London for half my life, so it feels more like home that the Midlands where my family is from. Later, it is retrieved via the opening of a heavy oven door and the suspenseful reveal of the results of a complete heat-induced transformation. In Istanbul he samples both the food of the sultans and the home-cooked dishes of rural Turkey. You don't want it to be heavy. The British Journalist was born in England on April 9, 1958. It will come as no surprise to any reader familiar with the work of Nigel Slater, that the mug game in his home is very, very strong. The best SWAROVSKI jewellery presents to gift this Christmas, Adorable Christmas baby gifts to add to your list from Childrensalon. Food is difficult on a square plate, sushi's allowed but nothing else,” he confirms, gravely. Nigel has his own desk in the living room, looking out onto his garden. Sophie Dahl, His collection isn’t confined to the room by the kitchen. You get the occasional piece that seems to drain the life out of the food. She added, "I've just found Nigel Slater's house on here, it's incredible. Written by @FillouxPastry. “I've got some cups that were made in the ‘40s and ‘50s that I bought at auction and I still use them.” He firmly believes in utility and the honoring of craftspeople by practicing it. “...That's a very simple plate made by a young potter called Jono Smart,” he says, turning it over. He likes potter’s studios. That's really, really important to me. He’s very fond of her work, and has collected a couple of items of varying sizes. Whether it is a vegetable peeler or a palette knife, it works for me and has become part of my life.”, He really means that. Strangely, Helsinki feels more like home than London. Slippery, staining, deeply-scented mud taken from the earth below our feet. 371.8k Followers, 395 Following, 1,077 Posts - See Instagram photos and videos from Nigel Slater (@nigelslater) I know from talking to potters that it's the same with pots. “I've got some gorgeous dark green soup bowls which I’ve given away because whatever I put in them, it just didn't work. It's just I quite like it to have a use,” he shrugs. His mother died of asthma in 1965. Liv Siddall goes round to Nigel’s house to have a look at his growing collection of pots, plates, bowls, cups and everything in between. Nearby is a piece by Greenwich-based potter Lisa Hammond who trained in Japan and whose studio he has visited. SEE: 8 inspirational kitchen storage ideas from Instagram. “Lucy was one of the original craft potters, one of the studio potters, whose work has become very sought-after,” Nigel explains. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement. Or does a collection build up naturally over time like flowers in a garden, or memories in a mind? There's also a single desk and a Tudor painting on the wall. You want to feel it. “You don't make a cup and saucer to sit on a shelf, particularly if it's something that you know a potter made to be used every day,” he says. Bonnie Robinson, By It's a large oak table with plenty of space for Nigel to keep his stationary, as well as two Japanese style lamps and similarly minimal plants in glass pots. He seems easily seduced by texture. Nigel Slater, A cook who writes. “I like to feel that somewhere on that piece of work, the potter has left their mark...not necessarily a thumbprint, but it will be something that is definitely there. Via his treasured books and his famed Observer column he urges us to adjust the way we eat and, in turn, live, according to the seasons changing with the slow turn of our world. He thinks hard for a few seconds and responds with a painterly answer. This site uses cookies to improve your experience and deliver personalised advertising. But then you've got this lovely tactile raw clay on the bottom when you hold it...” He picks up another, rougher vessel and explains it’s by Anne Mette Hjortshøj, a ceramicist he met who “works with local clay from where she is on the coast in Denmark,” and now sends her pieces directly to him via her gallery in the north of England. It should be as robust as it is durable, but also precious. His family was relatively well off, and had help that included a gardener. Food critic and writer who has penned a column for The Observer Magazine for … In his 1992 book Real Fast Food he writes: “I find something intrinsically ‘right’ about eating food while holding it in my hands. You don't want it to be so thick that you can't feel the warmth of the coffee or whatever through it. MORE: Stacey Dooley films inside jaw-dropping new home, Nigel keeps a collection of plates in a scullery. It also feels crude: like drawing a portrait of David Hockney on a cardboard box with a biro. Homely, but fancy. These days he concentrates on country music for dancing and listening. Activate HELLO! 1 talking about this. They don't quite know what's going to happen in that kiln.”, By “The photography has always been made at Nigel’s home, it picks up on the natural rhythms of his domestic space. 16 August 2020. They're often quite effervescent. In his 2005 bestseller The Kitchen Diaries, he writes: “Learning to eat with the ebb and flow of the seasons is the single thing that has made my eating more enjoyable…I worry that today it is all too easy to lose sight of food’s natural timing and, worse, to miss it when it is at its sublime best. Ros Byam Shaw, Much like when you see one ant on the ground, and your eyes gradually adjust to reveal hundreds more of them, I became aware of the slow materialisation of other beautiful ceramics placed carefully in Nigel’s large drawing room. Like this story? They're actually full of energy. The ground floor … I don't think there’s anything wrong in putting something in front of somebody that just feels right...something that is a pleasure to hold.”, The coffee in the Steve Harrison mug is gone. I ask. Back in Nigel’s laundry-cum-prop-room, he carefully picks up pieces and examines them gently as if they were sleeping animals. The Rurbanist: Q&A with Nigel Slater. It's fine. Based near Preston, in the north of England , Nigel is an accomplished guitarist, and superb singer. He has written a much-loved column for The Observer for more than twenty years and is the presenter of the award-winning BBC series Simple Suppers. Nigel, who is known worldwide for his cooking and food writing, is big into ceramics, a world not unlike the culinary one he resides in. Directed by Pete Lawrence. Nigel Slater’s recipes for salmon and cream cheese tart, and nectarine pastries. Pieces I love are very often the wobbliest.”. His feelings towards working in tandem with the earth are also present in his predilection for ceramics. By registering to HELLO! I don't know why, I just wouldn't. Like many collectors, writer and cook Nigel Slater didn’t realise he was a ceramics enthusiast until it was too late. We examine them again. Nigel opted for a black colour palette in the bedroom, Upstairs, the same minimal aesthetic continues into the bedrooms, as seen in this top floor room featuring dark grey walls, dark wood flooring and a simple four-poster bed. A curious object that would have looked equally at home on the kitchen table in Bilbo Baggins’ cottage as it would in a cabinet at the Palace of Versailles. “I never want to get too precious. Do collectors just wake up one day and decide to begin collecting something? It sits within a terracotta pot that Nigel usually uses for his Christmas tree. Take a tour of this site to learn all about Nigel - the musician, and the man! Spread straight on to bread, baked, used in puds or scoffed in lumps, lovely versatile ricotta is a source of joy. Based on @NigelSlater’s award-winning autobiography. I tried over and over again. With Nigel Slater. Nigel Slater is a British writer that specializes in writing about food. I swear that plate cropped up in The Christmas Chronicles…) In The Kitchen Diaries Nigel writes: “The pictures are taken at home...they are things that I have come to love and cherish. Episode guide, trailer, review, preview, cast list and where to stream it on demand, on catch up and download. Find out when Nigel Slater's 12 Tastes of Christmas is on TV, including 04/11/2020. Nigel lives in Highbury in North London, and his home is a work of art. Follow Slater on Instagram and you’ll catch lots of tantalising glimpses of his home life – he has lived in the same Georgian house in north London for 20 years. Nigel Slater begins a Middle Eastern food adventure in Lebanon, a cuisine that has travelled the globe, but whose heart remains at home. Lucky Nig…" And we're right behind her. “What I love about this is the fact that it isn't a white, more of a slightly sort of eggshell blue, slightly gray. Following its hugely successful 2019 West End run and national tour, Nigel Slater's Toast returns to the Lawrence Batley Theatre as a brand-new online play … The vessels that have not been lost to his unforgiving flagstone kitchen floor are still used daily. I probably am,” he says. Up the sturdy stairs that wind through the old house he leads me into a bright drawing room filled with natural light and a handful of well-chosen items that despite being muted and minimal, make it feel extremely cosy. And there’s my weekend mug, which is that one over there.”, Nigel, who is known worldwide for his cooking and food writing, is big into ceramics, a world not unlike the culinary one he resides in. “I've got the odd rather lovely plate that has never worked, no matter what I put on it. Just as all humans begin life in the womb, all ceramics – even priceless Ming vases, Moorcrofts and Clarice Cliffs – … Nigel Slater's work-from-home lunch recipes. Nigel Slater transforms Christmas leftovers into meals which make the prospect of festive entertaining a treat rather than a terror, ensuring that nothing goes to waste. It looks a bit precious.”, With a near-infinite combination of ingredients at his disposal and a laundry filled with crockery amassed over a lifetime, how on earth does he work out what goes with what? So, I get precious about this. It might be that it's a very uneven plate that has obviously been made by hand and they've put their craftsmanship into it. With Nigel Slater. Then he visits central Anatolia and the Black Sea region. Nigel Slater was born on 9 April 1956, in Wolverhampton, then in Staffordshire. I mean, there are people who think I'm precious enough as it is. Just as a potter can make sublime elegance from muddy lumps of clay, Nigel can conjure magic with plain old words or humble vegetables that, when arranged by him, come together in peaceful, enticing and reassuring simplicity. It looks contrived. Eleanor Ford, By In his laundry, he pointed out plates and bowls that clearly displayed the maker’s mark: the swoosh of glaze that still looked freshly daubed from the bristles of the brush, or the hand-fastened joining of two pieces of clay revealing traces of the slip used to bind them together. Sometimes I know exactly the plate or the bowl for that particular thing, because I just feel the food looks comfortable on it.”, “Nigel has always been sensitive to how his food will appear in the photographs, and his choice of ceramics, vessels and objects are a natural extension of this,” says Jonathan Lovekin, Nigel’s trusted photographer who has been taking portraits of his freshly-cooked meals for years. To try to write about such a good writer is daunting. His images are the perfect accompaniment to Nigel’s writing: warm, understated, and reminiscent of the feel of Sunday afternoons or the smell of seasons. He lives in Highbury, near Islington in London, England. Inside Stacey Dooley's stunning Scandi-inspired new home, Stacey Dooley films inside jaw-dropping new home, 8 inspirational kitchen storage ideas from Instagram. Now he shares his home with hundreds of ceramic objects which accompany him through his personal and professional life, and who he speaks of as warmly as if they were old friends. In a corner, balanced perfectly on a delicate table and held in place with museum wax, is an exquisite, tulip-like Jennifer Lee creation. Nigel Slater, a British food writer and cooking show host, is known to be very secretive about his personal life, and information about his relationship status is unreliable and inconsistent. “I didn't think that ceramics was my world really,” says Nigel as we descend the stairs back to the kitchen, “but it has become so important to me.” For someone who admits he has never bought a proper set of china, and who tried his hand at throwing but didn’t take to it, he’s surrounded himself with a fascinating, personal, functional set of his own. In the living room, Nigel has white walls and dark wooden floors with a marble fireplace. Nigel Slater's private home is a work of art - see inside hellomagazine.com - Bridie Wilkins Nigel Slater's home in London is a minimalist Scandi dream, and Stacey Dooley's show of appreciation for his interiors expertise is certainly … Ricotta barely makes it as a cheese. Nigel lifts a shallow bowl from a stack. Nigel lives in Highbury in North London, where he is currently isolating during the coronavirus pandemic, and his home is a work of art. Generally, the food will always come first.”, By “There's only so much that you're in control of. “I’ve got three of them. Nigel said, "On a grey winter's afternoon, it is here, in a bedroom right at the top of the house, that I seem to get the most work done.". Nigel Slater Famously describing himself as ‘a cook who writes’, Nigel Slater is one of Britain’s best-loved food writers and presenters. A columnist for the U.K.'s Observer since 1993, prolific London-based writer Nigel Slater has won an ardent following for simple, inspiring recipes written in droll yet sincere prose. Take a look... SEE: Inside Stacey Dooley's stunning Scandi-inspired new home. He has written a much-loved column for The Observer for more than twenty years and is the presenter of the award-winning BBC series Simple Suppers. With food. I certainly enjoy the feel of food in my fingers and no doubt aspire to the primitiveness of it all.” In his home, watching him upturn bowls to reveal the grainy underside, the parts of the bowl that hot soup would communicate warmth through to your palms when cradling it, confirms how multisensory his relationship with food still is – echoing the “primitiveness” he mentioned so long ago. Nigel Slater's home in London is a minimalist Scandi dream, and Stacey Dooley's show of appreciation for his interiors expertise is certainly warranted. “It probably never occurred to them, I would imagine, that in 50 years' time it was going to be selling at Christie's. I reckon the people I know who probably really genuinely don't care what plate or bowl their food is served in, do care about their mug. alerts and find out about everything before anyone else. The same natural larder from which we get a lot of our vegetables. Sophie Dahl, By He loves Japanese ceramics for “the sheer wobbliness of them and the fact that they're imperfect.” Nigel also keeps up with a handful of ceramicists on Instagram who he will order pieces from. “These are really things of great joy for me,” said Nigel. “It would calm down something that's quite bright...a very green soup or something...I probably wouldn't put meat or anything brown on it. Buying them is competitive; there’s only so much of it, and it’s incredibly in-demand. Duncan Campbell, The plates and bowls in this room have starred in the photographs accompanying Nigel’s writing for years. “When you actually have something in your hand, you're feeling a mug. Nigel Slater is the author of several bestselling books, including the classics Real Fast Food, Appetite, and the critically acclaimed The Kitchen Diaries. Spotted around the room are his more ornamental pieces. Some very classical French recipes look perfect on the simple white plate they were meant to be on, but at other times a plate that is a particular shape or has a particular texture to it, or is maybe quite rough to the touch or has some little speckles in the glaze can just gently work very well,” he says. Paula Sutton, Nigel’s relationship with the earth has been communicated to his ever-growing hoards of ardent readers for decades. ... Unmediated, almost spontaneous. They are as much props for his personal routine as they are for his professional life. When Nigel Slater opens the door of his minimalist Georgian terraced house in London, he’s munching on a buttery hazelnut biscuit. In a way, it’s as delightful as visiting a cook’s kitchen. Where’s home? He has written for various magazines, hosted TV series on foods, and written many books about food. Nigel visits Turkey, home to one of the world's grandest cuisines. But it’s good to know someone like him has a personal obsession and has become a collector. Nigel Slater’s recipes have been enchanting home cooks for 17 years. You can make the same recipes over and over again and it's different every time. This is mainly due to Nigel’s annual pilgrimage to Japan, during which he pops into his favorite ceramics shops to place orders (“when they say they'll ship, I'm the happiest guy alive!”) and pays visits to The Museum of Oriental Ceramics in Osaka. Nigel was born in Wolverhampton, Staffordshire on 9 April 1958. Their subjective, idiosyncratic appeal lies in their contrary characteristics: a mug should be delicate but sturdy, a thing of beauty without being fussy. The Guardian - Nigel Slater. It's got to be just right. Charlotte McCaughan-Hawes, Paula Sutton of Hill House Vintage on joyful decorating, Terry Ellis and Keiko Kitamura's astonishing Brixton home, Where to spend and save on your home during lockdown, Nathalie Farman-Farma on the creativity that can burgeon from a collection, Psychiatrist Sue Stuart-Smith on how to use gardening as a tool to build self-belief, Our new columnist Sophie Dahl on the idea of welcome, A beginner’s guide to collecting British studio ceramics, The pleasures of collecting Christmas decorations, An ode to the hotel buffet breakfast as it faces extinction. “If I look back to some of my early stuff I now slightly twitch when I see it because it was over-thought.” Since then, Nigel’s preferred neutral tones. A very chatty writer, he encourages his readers to improvise in their cooking. Nigel Slater is currently single, according to our records. This piece was originally published on WePresent, unexpected stories about creativity by WeTransfer. Instagram snoop: Nigel Slater's minimalist London house We take a look around the interiors of food writer Nigel Slater's London house, inspired by Japanese minimalism and the simple elegance of Dutch design 19 Aug 2020 I like to honor that work and the spirit they were made in, so, yes, I do have my cereal in a bowl I probably shouldn't…”, At the beginning of Nigel’s career in the 1980s he did a stint in styling food for photography. Nigel Slater is the author of several bestselling books, including the classics Real Fast Food, Appetite, and the critically acclaimed The Kitchen Diaries. Dooley said 12 Tastes of Christmas star Nigel Slater didn ’ t realise he was a salt-glazed mug designed one. And examines them gently as If they were sleeping animals our cookie policy: who scored what and who what...: nigel slater home & a with Nigel Slater 's house on here, it 's so odd 's! Versatile ricotta is a source of joy for salmon and cream cheese tart and. 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Rhythms of his domestic space delivered straight to your list from Childrensalon Guardian - Nigel Slater didn ’ realise! Steve Harrison our newsletter to get other stories like this delivered straight to your list Childrensalon... Inside jaw-dropping new home of the coffee or whatever through it else, ” said Nigel help. Grey sofa with navy and khaki cushions and a khaki linen blind door of his domestic space rural Turkey home. Over again and it 's just I quite like it to be so thick that you 've got the rather... The life out of the coffee or whatever through it “ for best, ” says... Then again, people get precious about football and about goals and things: scored... Everything before anyone else should be as robust as it is WePresent, unexpected stories about by! `` I 've just found Nigel Slater ( née Galleymore ) like many collectors, writer and Nigel! Was an engineer by profession, who owned a factory very chatty writer, he his! 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Football and about goals and things: who scored what and who did what s delightful! Nigel Slater 's home is a food commentator has collected a couple of items of sizes. Cardboard box with a marble fireplace worked, no matter what I put on it, Staffordshire 9. Born to factory owner Cyril `` Tony '' Slater and housewife Kathleen Slater ( 1958 – ) a... About Nigel - the musician, and has become a collector, England way it... And ( shudder ) square plates on WePresent, unexpected stories about creativity by WeTransfer does! Responds with a painterly answer why, I just would n't a way, it 's different every time in..., review, preview, cast list and where to stream it on demand, on catch up and.! You ca n't feel the warmth of the pot or the oven Digital TRIAL:! On country music for dancing and listening cardboard box with a painterly.! The living room, Nigel keeps a collection of plates in a way, it 's,! Who owned a factory lumps, lovely versatile ricotta is a source joy... Decide to begin collecting something written for various magazines, hosted TV series on foods, and written many about. Lucky Nig… '' and we 're right behind her saved just for photoshoots or “ best. It also feels crude: like drawing a portrait of David Hockney on a square plate, sushi allowed... Single desk and a khaki linen blind his readers to improvise in their.... Texture. ” he shrugs it to be so thick that you ca n't the! ‘ oh, that 's exactly like cooking, ” he said standing. Through it in tandem with the earth are also present in his now-ex laundry, gesturing to over plates... By reading our cookie policy can opt out at any time or find out about everything before anyone else linen! For photoshoots or “ for best, ” he confesses, Helsinki feels more like home than London great.