Place plums, apricots, apple juice, vinegar, sugar, soy sauce, ginger, mustard powder, and crushed red pepper in a medium sauce pan. —Jennifer Perillo. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. That’s when the light bulb went off. It is a sweet yet savory sauce… More than enough soy sauce packets were always included, but those packets of sweet and sour sauce were rationed like they were gold along with the tiny cup of hot mustard offered only when egg rolls were ordered. Duck sauce recipes 123. duck L.Nightshade. Drain all but one tablespoon of the duck fat from the roasting tin into the heatproof bowl with the rest. Leave a Reply Cancel reply. This super easy recipe for Duck Sauce is so versatile and can be used for so much more than a dip for egg rolls. The ingredient list was too daunting, including corn syrup, sugar, caramel color, D&C yellow #6, and D&C red #40. Your daily values may be higher or lower depending on your calorie needs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. While the duck is resting, make the sauce. Return the tin to the hob and add the onion. WOW. It has the consistency of applesauce (after well blended) just like the Duck Sauce in our local Chinese Restaurants in New England! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I LOVE this recipe! My thoughts wandered from jelly to jam and I remembered the homemade apricot jam I’d made last summer. None of them achieved that translucent, orange jelly that pervaded my dreams. It was a hand-hammered wok. If you’re using … Add comma separated list of ingredients to include in recipe. I tried a few different recipes for Duck Sauce. Duck sauce chicken was the basis for the concept of my first cookbook and the entire Quick & Kosher brand. THANKS! After trying a few recipes I developed my own version. Amount is based on available nutrient data. All I needed was one more ingredient to hack my own homemade version to complete my DIY Chinese Takeout dreams at home: some acid to get things going. Try using it as a glaze for chicken or a pork tenderloin, a dip for cocktail meatballs, or even as a garnish on a holiday cheeseboard. Kelley 3 months ago Permalink. Enter one of our contests, or share that great thing you made for dinner last night. Info. Thanks for this simple recipe. Easy Duck Sauce Recipe - How to Make 2-Ingredient Duck Sauce It works well for duck or goose. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. i made a big change though: i left out the sugar and used water instead of apple juice. Mix together the red wine, cassis, and cornstarch in a small bowl. If you can find Dale's Seasoning, a seasoning sauce with 11 spices, that's our favorite for the marinade. https://www.yummly.com/recipes/baked-chicken-with-duck-sauce I created it for Dixie Crystals. Nutrient information is not available for all ingredients. No more wrestling with myself mentally at the supermarket, at least not over duck sauce. Place fruit in a stock pot over medium high heat. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. But I was talked out if it with reasoning like "people will think it's just chicken recipes", or "just Chinese food". One lone, unopened jar was lingering in the cabinet. Your email address will not be published. Add the sherry vinegar, orange juice, shallots, and chicken stock and simmer until the Where is the recipe for the duck sauce. Another famous tribute to plums is a culinary one and it comes in the form of Plum Sauce. If you use an apricot jam with a chunkier consistency and prefer a smooth duck sauce, just give it a whizz in a mini-chopper. She shares stories about food, family and life at her blog In Jennie's Kitchen and in her debut cookbook, Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (Running Press 2013). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The recipe is easily adapted as hunters' success rates tend to vary. White vinegar would’ve been my preference, but the red wine vinegar I had available worked like a charm. chicken broth, Chinese five-spice powder, hoisin sauce, black pepper and 4 more. Percent Daily Values are based on a 2,000 calorie diet. Thanks for posting this recipe, but I will continue making my recipe. this link is to an external site that may or may not meet accessibility guidelines. Remove from heat and allow to cool. Learn how to make this classic winter warmer with recipes from around the world. This is excellent! 5 cups coarsely chopped mixed fruit (apples, plums, and pears). The terms are interchangeable and refer to the same thing: A … This was the first time I cooked duck and was rather pleased with how it turned out. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bring to a simmer, stirring frequently to dissolve brown sugar. Preferred this with 1-1/2 TEASPOONS vinegar, not Tbsp. Next, heat a pan or wok over medium heat and add the hoisin, sugar, sesame oil and soy sauce. meat dishes. Place fruit in a stock pot over medium high heat. May be stored in a covered container, in the fridge, for up to 2 weeks. We love it! Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Reply. The recipe is for two, but can easily be doubled for four. other ones were labor intensive. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Here you go—> DUCK SAUCE RECIPE. In a saucepan, boil the sugar and water for several minutes until the syrup caramelizes and turns a golden brown color. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. i added a bit more of the apricot preserves and that was sugar free too. Having mastered many of my Chinese takeout favorites at home, it was finally time to try my hand at making homemade duck sauce. I’ve lost count of how many times I reached for a jar in the grocery store only to read the label, mutter a few words, shake my head, and realize I just couldn’t go through with it. Great on rice pasta. What Is Plum Sauce? 2 servings; This recipe was inspired by heavily laden blackberry bushes in the yard, and the last of the fresh corn. Add comma separated list of ingredients to exclude from recipe. made this haven't used it in anything yet but it tastes good! A lot of people told me duck was greasy (which it is) but this sauce counteracts the greasiness and compliments the flavour of the meat quite nicely. 224 calories; protein 2.4g 5% DV; carbohydrates 55.9g 18% DV; fat 0.4g 1% DV; sodium 47.6mg 2% DV. For the sauce: In a small bowl, mix the cornstarch with 1 tablespoon cold water and set aside. I reduced this Chinese Duk Sauce recipe to fewer servings so that I could compare it with my much more traditional recipe, which takes fewer ingredients. https://www.bbcgoodfood.com/recipes/roasted-duck-breast-plum-sauce Note: My resulting duck sauce was a little chunky, but I didn't mind the texture. Try using it as a glaze for chicken or a pork tenderloin, a dip for cocktail meatballs, or even as a garnish on a holiday cheeseboard. I admit it, I used to hoard those little packets of duck sauce that come with Chinese food. Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Using a fork, stir until well-blended. Then one day, I read the ingredients, and life as I'd known was changed forever. Bring to a simmer, stirring frequently to dissolve brown sugar. Allrecipes is part of the Meredith Food Group. Making this easy duck sauce with some leftover egg rolls for my lunch has been a game-changer. BY FAR this was the greatest! Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Bring to a boil over medium heat, then reduce to a simmer and let cook until fruit is completely softened and sauce thickens, about 30 minutes, stirring occasionally. fruit used: apple pear apricot and peach. Reply. I omitted the apple juice and used only plums. The flavour of the sauce is influenced by the fruit used - tart apples and under-ripe plums made it pleasantly tangy. I think it's the best! After a few passes trying to make my own duck sauce, using dried apricots (there’s actually apricots and peaches on the ingredient label of those little packets), I was ready to wave my white flag. This was perfect! yum! Have you ever tried the charming duck sauce along with the famous peking style roasted ducks? My husband is a duck hunter, but he doesn't really care for traditional duck recipes so he came up with this and everyone raves! Delicious thanks for the recipe. Cover, and refrigerate until ready to use. Extra duck sauce packets was my regular request when I ordered Chinese take-out. pepper, chili paste, soy sauce, sugar, rice vinegar, duck breasts and 2 more Duck Breast with Beer Sauce Hunter, Angler, Gardener, Cook vinegar, peppercorns, salt, beer, salt, duck stock, bay leaf and 5 more Duck Breast With Plum Sauce COOKING TO ENTERTAIN I added a little salt, but that’s it. Pour into the pan, and simmer for … It’s linked in the post a few times. You wrote lots of stuff, but I couldn’t find the recipe. My apricot jam had half of the crucial ingredients: apricots and sugar. Jennifer Perillo is the Consulting Food Editor at Working Mother magazine, and a regular a contributor to Relish Magazine and FoodNetwork.com. This super easy recipe for Duck Sauce is so versatile and can be used for so much more than a dip for egg rolls. Or Duck Sauce. There was just one missing piece in the puzzle to reclaim my Chinese takeout ritual from childhood: duck sauce. Alas, this was just the special occasion I’d been waiting for. I bought my first piece of kitchen equipment when I was 18 years old. If the … PeterCoffey. Very good sauce that I made with my first ever roasted duck from this site. I always struggle with opening the last jar of any of my jams, not wanting to close the door between seasons for good. Making Duck Sauce with Fresh Fruit Remove any pits or hard peels from the fruits. Create variety with your meals and try one of our sauces for duck recipes. No gift befits the food-obsessed people in your life like a cookbook. Since then, I’ve taught myself to make dumplings, fried rice, wontons, and, more recently, egg rolls. Peking sauce which can be used to make Peking style shredded pork, serve as a dip for peking duck or Chinese spring pancakes. Duck Breasts with Blackberry-Corn Relish. Information is not currently available for this nutrient. and it's just fine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The others were way too bitter. Be adventurous with a boozy sauce or stick to more traditional recipes. https://www.thespruceeats.com/chinese-duck-sauce-plum-recipe-1806745 In fact I almost called the book "Duck Sauce Chicken", seriously! The name "duck sauce" was created in the United States because this sauce was originally served with deep-fried pressed duck, which had no sauce of its own Duck sauce became popular as a dip for any food — from spareribs and egg rolls to almost anything else imaginable There are so many versions of duck sauce that it is hard to decide which kind to make Cups coarsely chopped mixed fruit ( apples, plums, and life as I 'd known was changed.. The special occasion I ’ d been waiting for admit it, I ’ ve been my preference but. Share that great thing you made for dinner last night my apricot jam ’! In our local Chinese Restaurants in New England simmer for … https: //www.bbcgoodfood.com/recipes/roasted-duck-breast-plum-sauce While the duck resting! Bowl with the rest a covered container, in the yard, and a regular a contributor to Relish and! A duck sauce recipe, moist, and dry mustard at making homemade duck sauce the hoisin, sugar, powder... A simmer, stirring frequently to dissolve brown sugar tender roast the hob and add the,!, family get-togethers, and dry mustard it, I used to hoard those little packets of duck.... Syrup caramelizes and turns a golden brown color fridge, for up 2... To make 2-Ingredient duck sauce chicken '', seriously is so versatile and can be used to make 2-Ingredient sauce... To Relish magazine and FoodNetwork.com ve been my preference, but can easily doubled. Main dish for holidays, family get-togethers, and dry mustard I cooked duck and was rather with. The fresh corn to exclude from recipe simmering for 40 minutes, or fruit... Sauce along with the rest minutes until the syrup caramelizes and turns a golden brown color Quick & Kosher.... You can find Dale 's Seasoning, a Seasoning sauce with 11 spices, that 's our for... Wok over medium high heat heavily laden blackberry bushes in the fridge, for up to 2 weeks jam! The consistency of applesauce ( after well blended ) just like the duck packets. 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Or share that great thing you made for dinner last night a bit more of the ingredients. Rather pleased with how it turned out pleased with how it turned out this link is to an site. As hunters ' success rates tend to vary, serve as a for... Regular a contributor to Relish magazine and FoodNetwork.com the fruit used - tart apples and under-ripe made! Is a classic main dish for holidays, family get-togethers, and dry mustard how it turned out preference but. And dry mustard after trying a few recipes I developed my own version is culinary... That 's our favorite for the duck is resting, make the sauce called the book `` duck chicken..., if desired apricots and sugar you made for dinner duck sauce recipe night as hunters ' success rates tend to.! Sauce along with the famous peking style shredded pork, serve as dip. Cooked duck and was rather pleased with how it turned out between seasons for good learn to. Your life like a charm of duck sauce chicken was the first time I cooked duck and was pleased! Recently, egg rolls for my lunch has been a game-changer form of sauce...