They asked for the recipe… definitely a hit! For the vegetables I used broccoli, carrot, mushrooms, green beans and a couple potatoes. Thanks so much! It’s hard to communicate, but some of the prep time happens while it’s cooking! today i was out of pecans and subbed raw pumpkin seeds and unsalted peanuts and WHOA!! Yum!!! This was very easy to make. I figured out I had that problems only with the batches I didn’t spread well enough. I also finished it with cilantro, chopped peanuts, and Chile sauce. I just made this, added some extra bok choy, and served it with cooked barely. This was fantastic! i made this today. The Indian influence comes from the curry powder. Pour over the dry ingredients and stir to thoroughly combine and coat. My boyfriend and I made this last night and it was AMAZING! So sorry it stuck! A vegan, gluten free 30-minute curry that’s loaded with veggies and swimming in a perfectly-spiced coconut milk broth. This is coming out delicious… I’m making this as I type! Also, has anyone tried freezing this? It doesn’t use curry powder but green chillies. The smell is due to the Omega 3’s oils in the seeds going rancid and eating them can do more harm than good. Thanks for publishing this recipe! Keep on sharing your fun flavors! Have you tried our Kale Sweet Potato Curry or our Coconut Red Curry with Chickpeas? The bad: way too watery, dicing made the veggies too small, broccoli was mushy. Thank you for another great recipe. Such an easy and basic recipe. We are so glad you enjoyed it! Aug 9, 2016 - Naturally sweetened, 7-ingredient quinoa granola with almonds and oats! Xo. For me it took more than 30 min to just cut up the vegetables! Since I wanted to keep this vegetarian/vegan friendly, I served it over coconut quinoa for added protein and fiber. Also, making sure your spices are fresh will help ensure it is flavorful. I’ll be making this again and again! More information Quinoa Brittle | Minimalist Baker Recipes I made this last week and still think it every couple of days. I would definitely add the broccoli towards the end next time, my broccoli was mushy :(. See more ideas about recipes, minimalist baker, baker recipes. Delicious! xo. Step 1. We’re so glad you enjoyed it, Sean! They're tender, savory, and loaded with dill Just 30 MINUTES required! I might try a curry paste or different brand of curry powder next time. These pictures look awesome but the flavout can’t compete. AMAZING RECIPE!! Thank you!!! this looks so gorgeous! I enjoy my curry with a bigger flavor punch so I added more garlic and curry and then threw a couple tablespoons of soy sauce in it. I made this recipe 2 days ago for the 2nd time in 2 weeks. My husband said it was one of the best recipes we ever made. Think drink mixes, spice blends, granola, cookies, and more! I was wondering what do you think about adding chicken??? Fantastic recipe! I am making this again asap! Thanks so much for the lovely review and for sharing your modifications. Hi, it seems delicious. She thought it was amazing as well. OMG. There are mixed comments from you and the support saying two different things. I tried making this yesterday and it was pretty darn good! It is sweet without being to sweet, nutty and has that perfect brittle texture. The first time it It wouldnt let me select more than one star!!! I’ll hold off making till I hear from you. I would like to make this recipe for Saturday night but my daughter has a coconut allergy. Thank you so much for this recipe. Perhaps mine are starting to turn rancid. Almond + coconut + quinoa. This is a restaurant quality sauce and dish. Delicious. Baked until hot and crispy. The flavor will pop if you also lightly toast the spices in a small saucepan before using in the recipe. Very delicious. I also fry up some tofu and add that in there. Otherwise 5 ✨. I am a vegan but my kids/hubby are omnivores, could I just throw shrimp into this after I’ve served myself to make this a family meal? So delicious. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! It’s a great recipe to get rid of veggies that are just about expired, like potatoes or green beans. The sweet and heat were well-balanced. Thanks for this one! Is that how its been to be? A healthy, protein-packed breakfast or snack. I added some diced potatoes and red capsicum. Yes! A healthy, plant-based breakfast. My co-workers loved it and asked for more :) I anticipate this being one of those basic recipes that I can use with whatever veggies I have on hand, and will definitely be making it again! I am so grateful for your recipes! I didn’t have any veggie stock on hand so I used about 1/2 cup of water & about a tablespoon of salt instead. We are having friends over for dinner tonight, and he requested that I make it again. *Note: Curry powder is not a common ingredient used in traditional Indian cooking, but rather an invention of the British to evoke the flavors of Indian cuisine. Is it possible to freeze this guy? Will be making this for Xmas. Any change the curry itself can be frozen? Actually, yeah that should work! I served it with rice noodles (again, what I had on hand). Be amazing…it never fails us save some for Christmas to lower the fat content tailor. Vegetables in the meantime, heat a large pan ( jelly roll 11×16... Crispy crunchy naturally sweet Nutrient-dense Nutty satisfying & Addictive recipe or is it possible that it didn ’ t without., Minimalist Baker, Baker recipes - Duration: 0:35 tough and very fragrant sugar is it. 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