These stained glass window cookies are made with my favorite sugar cookies. Line two baking sheets with baking paper. I use aluminum foil and peel off after cookies have cooled. If you don’t have any small cutters you can cut the middle out by hand, leaving about 1cm/½in of biscuit around the edge. Maybe 2 eggs are needed? 0 from 0 votes. Last time I made something like this, I was about 13 and in Home Ec class. A super simple stained glass window cookie using homemade sugar cookie dough and crushed candies to create a gorgeous and unique Christmas cookie recipe. This will be saved to your scrapbook. :). 3 Whisk together dry ingredients, add to wet: In a separate bowl, whisk together the flour, salt, and baking powder. My cookies turned out nice… well not as nice as ur images. Line two baking sheets with parchment paper or Silpat. I also cheated and used sugar cookie mix, but it still functioned the same way and came out just fine! 28 ratings. Tasty but frightening. Hi Elise Hello! I did notice that I had to make sure the rolling pin and cutting board were well floured prior to working with the dough or it was a sticky mess. It was as if Santa himself had just poked his head through the fireplace. Fold in the … Poppins is not quite readily available these days. Can I add more flour to it? “Yes, you can eat them,” I replied, “they’re cookies. The candy should be bubbly and the cookies just barely beginning to brown. Email this recipe to a friend. Be careful what shapes you use for this. These appear to be only issued during the holidays. Transfer the biscuits to the baking sheets and carefully fill … Wrap disks in plastic wrap and refrigerate at least an hour and up to 2 days. Refrigerate until firm (At least 2 hours or overnight). Preheat your oven to 450 degrees. Stained Glass Window Cookies. They are rather involved, but turned out great. 5 Crush candies: Remove any plastic wrapping on the hard candies. I just made my first batch of these. Many thanks to my friend Heidi in Carlisle, Mass, who pointed me to the recipe in Yankee Magazine. What a wonderful idea! Very delicious cookies! Prep Time 15 minutes. I had the same issue as Noa with many of the cookies sticking to the paper, although we ate them just the same. Anyway, they melted beautifully without being too hard (came out a little chewy, in fact) and did a true stained glass look, with multi-colored “panes”. Stained Glass Cookies are sure to impress people of all ages! Servings: 36 cookies. View All Recipes I Want to Discover. Is it okay to use honey instead of the molasses? A tip for anyone in South East Asia/ India : Use poppins, nothing else gives that glazed effect. Use a large cutter to cut out a piece and then, use a small cutter to cut out the center. Recipe by: amigo64 Cheshire, England, UK. Try sifting you flour and don’t pack it down. (You can use the centers for extra dough.). Measure the flour, salt, cream of tartar and add to the butter/sugar mixture. You could certainly try it with store bought dough. Crush using a rolling pin until broken into fine grains. Transfer the cookies to a prepared baking sheet, placing them about 1 inch apart from each other. Remove the dough from the bowl. The … Elise is dedicated to helping home cooks be successful in the kitchen. If that doesn’t help, add a little bit more flour. For this recipe you will need a large and small biscuit cutter – stars, circles and other Christmas shapes all work well. Rating: 4 out of 5. The green Jolly Ranchers didn’t have much colour, but the red ones made the little men look like they had gaping gunshot wounds right in the middle of the chest. Fill the cutout centers of cookies with crushed candies. Sounds like your dough was too cold or there was too much flour used. Place the butter, flour and sugar in a food processor and pulse until it resembles breadcrumbs. Re-roll any scraps of dough to make more biscuits. Oddly, they went straight for the hard candy center, and only after it was discussed (“What is this, watermelon? Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Please try again later. Cut cookies using a 2 1/2-inch cookie cutter dusted with flour. Preheat the oven to 180C/160C Fan/Gas 4. Your comment may need to be approved before it will appear on the site. Cook Time 10 minutes. Recipient's address. Once butter is almost melted, add 12 ounces semi-sweet chocolate chips to pan. Rate. Thank you! First time commenting? Cut into 1/4 to 1/2 inch wide strips and, on … The biscuits can be made up to 2 days ahead and kept in a sealed box. Arrange on the prepared baking sheets and chill in the fridge for 10 minutes. But it’s a thin layer, so it cracks easily. Please do not use our photos without prior written permission. Great idea but very hard to make it perfect:-(. Mary Berry's stained glass window biscuits recipe - BBC Food The one thing I did have a problem with was that the Lifesavers candies didn’t cook clear like the Jolly Ranchers did. On a lightly floured surface, roll the dough 1/4 inch thick. For those outside the US, hard candy is equivalent to boiled sweets in the UK (e.g. The hardest part was finding cookie cutters that fit inside of each other – I used two different stars – I will look for trees for next year. 3 cups flour 1 teaspoon baking powder 1 cup unsalted butter 1 cup sugar 1 large egg 1 teaspoon vanilla extract 1 … Did you know you can save this recipe and order the ingredients for. A great treat at Christmas. Thank you so much for this beautiful recipes, I have tried a few of your recipes(lot of your ingredients are not available in India. Elise is a graduate of Stanford University, and lives in Sacramento, California. Use a spatula or … I made these mini art pieces this Christmas and hung them in our kitchen window (beneath a real piece of stained glass) and they looked amazing! Remove baking sheets from oven and place on wire racks to cool. I’d like to try them ASAP. Leave to stand on the trays for about 5 minutes, or until firm enough to move. Please review the Comment Policy. You could try it that way. Mix everything together … Try to keep the candy within the centers. I made it! Sprinkle these grains in the middle of each biscuit in a generous layer that covers the hole. Otherwise, I’m sure this is one of those recipes that my own kids will teach their kids, and so on…, I used honey instead of molasses and it turned out great! Unwrap each log and cut into 1/4-inch slices; … Ingredients. This dough was so hard and crumbly I couldn’t roll it out. A delicious and beautiful sugar cookie filled with melted hard candies in the middle to make a perfect little colorful “window” to look through. Can anybody help me? By Good Food team. Allow cookies to cool on pans at least 10 minutes; otherwise, the candy centers may separate from the dough. ~Elise. See more Mary Berry's Christmas recipes (46), Beetroot and chocolate cake with feathered icing. I’m not a crafty so I don’t know how I can do that. While the chocolate is cooling, prepare your ‘rolling’ station. Add egg and beat on medium speed until light and smooth. Let chocolate cool for a few minutes until it is cool to the touch, but hasn't hardened. Cut out the center of each and fill with crushed hard candies before baking. When the rolls are set, cutting them into slices reveals the colorful interior that mimics the stained-glass windows at cathedrals and churches. Hi Nicole, well the spritz cookies you push through a press, so I don’t know how you would adjust them so that they would have the stained glass center. Thank you! Cut the dough into thirds, wrap 1 piece back in the plastic wrap and return it to the refrigerator. I tried to zoom in the original picture from the recipe – looks like there are bubbles there too. Makes 2 to 4 dozen cookies, depending on how large you make them. I haven’t made the substitution so don’t know how it would turn out. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Email recipe to a friend; Close. Ingredients. I’m planning to make these and I’m from India. Have you tried using fox candies? When cookies are completely cooled, remove and store in an airtight container. Can I use refridgerated store bought sugar cookie mix? You can stick to one colour per biscuit or create a rainbow effect by mixing the colours. Lay 2 pieces of long plastic wrap on a … Stained Glass Window / Lollipop Cookies. Discard this … They turned out beautifully once I figured out how much more to add. Use a cocktail stick or skewer to make small holes if you want to hang them by thread or ribbon. These Stained Glass Cookies will definitely brighten up your Christmas holiday! Do I absolutely have to use the cookie dough recipe? pear drops, rhubarb and custard, Fox’s glacier fruits) or boiled lollies, e.g. … Hi Elise On the heart stained glass Christmas cookies there is the word Noel stamped in small letters? Stained Glass Cookies. Sugar cookies cut out and filled with hard candy to look like stained glass windows when they are baked. Orange & ginger stained glass biscuits. But the “glass” part not so well… Wax paper sticks to it, and there is nothing you can do about it. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Sender's address. Cut out paper stars, bells, hearts, or other holiday motifs. I was wondering if you think it would be possible to use the stained glass method for the center of the spritz cookie recipe? Hope that answers your question! The boys, my young neighbors, dissected and demolished the ones they had each picked out to eat. OK, so how do you keep the candy filling from sticking to the paper? But if you try it, please let us know how it turns out for you. Stained glass window cookies. 6 Roll out dough: Place one of the dough disks between two large sheets of waxed paper and use a rolling pin to roll out to an even thickness of 1/4-inch, 7 Cut shapes with cookie cutters: Use cookie cutters to cut the dough into forms. Chill the dough: Divide the dough in half and flatten into two disks. Hi, Mi Vo Vong! I will exclusively use Jolly Ranchers from now on they give the best “glass” look. Read more about our affiliate linking policy, 30-40 hard candies (such as Life Savers), preferably in several flavors/colors. I found these awesome candy canes by Wonka called “Original Spree” candy canes, very beautiful. I love these cookies. 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