A quick and simple recipe calling for real ingredients that can be used in replace of canned condensed soup… I don't know what I'd do without my condensed cheddar cheese soup -- I just use it so many different recipes, and it's good on its own for dinner too, if I don't feel like cooking. In a saucepan, bring chicken broth and milk to a low boil. Mary has a liberal arts degree from Goddard College and Cook until it has thickened slightly, about 4 to 6 minutes. This site uses Akismet to reduce spam. I love canned soup because of that strong flavor it has. I like the Imagine brand of broths/stocks. Be sure that … The recipe calls for chicken broth. Homemade soup can be condensed through long cooking, although it tends not to be as shelf stable as commercial versions. Typically, it is shelf stable in a sealed container for several years. Half of this recipe is equal to one 10.5 oz. It will thicken up more like canned condensed soups as it cools. I use chicken broth for the cream of chicken soup substitute. Other products you might like *Quantities are limited. Turn the heat to high, cover the pot, and … The chicken flavor is more pronounced than regular broth. Condensed soup is soup that is cooked with a minimum of water, so that it forms a thick stock which almost resembles a sauce. Add in 1 finely diced shallot and 1 minced clove of garlic with a pinch of kosher salt. Condensed chicken broth is a commercially prepared product that is usually double strength and contains quite a bit of salt. In the recipe notes, I listed other condensed soup versions, this cream off chicken being one of them. John T. Dorrance, a chemist with the Campbell Soup Company, invented condensed soup in 1897. Cook the flour for 1 to 2 minutes, whisking often. Cream of Mushroom Soup (Condensed) Homemade Cool Whip; Best Homemade QUICK Enchilada Sauce (Top 10 Ways to Use It!) Save my name, email, and website in this browser for the next time I comment. I think we all could use a, Thus roasted pumpkin kale and feta frittata is a d, flour – not pictured because I forgot it (facepalm), 1 small shallot, minced (about 2 tablespoons), 2-1/2 tablespoons unbleached all-purpose flour. Whether you are avoiding a bunch of sketchy ingredients you cannot pronounce, or if you want to skip the extra trip to the store...this is a fantastic substitute for condensed cream soup. A quick and simple recipe calling for real ingredients that can be used in replace of canned condensed soup! Canned soup can be condensed, in which case it is … That’s it! CHICKEN BOUILLON: Adds so much flavor.Again to lower the sodium be sure to use a reduced sodium kind. M’m Good!® Stir Up Good. Condensed soup was developed by John T. Dorrance, an employee of the Campbell's Soup Company, in 1899. Cream of Chicken Condensed Soup It’s basically just a white sauce made with chicken broth — easy and very, very quick! A very tasty condensed soup that rivals what comes in the Campbell’s can, and ever so much healthier! My mom always used to use condensed cream of celery soup for her casseroles, but I hated it! To make a heartier soup, like the cream of mushroom, I use beef broth. I almost never keep that stuff on hand, because its full of sodium, and just yucky. Maybe it's just because I had to eat it, or maybe I'm just mentally allergic to celery, but there's just something about it that gets to me. Years ago, I shared my recipe for cream of mushroom condensed soup. This recipe is best when used right away, however you can refrigerate in an air tight container up to a week. Canned condensed soup is available in many markets, and it has a wide range of uses. One batch makes 1 and ¼ cups, which is the amount in a standard 10.75 ounce can. Bragging rights to whoever gets it first! And if you’re kitchen utensil drawer looks like mine, it takes just about that long to find the can opener. Add one can of water. Since the soup keeps for an extended period of time, college students and people with low cash flow often stock up on cans of it. Condensed chicken broth lends itself to all sorts of recipes, from sauces and sides to savory meat dishes. In my opinion, when the soup is homemade, it tastes very bland or watery to me. Ingredients: 1-1/2 cups chicken stock (if you don't have your own, a bought stock is just fine, but adds to the cost) 1 Vegeta chicken stock cube (you can use another brand if you like, I prefer Vegeta) Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. When commercial condensed soup is manufactured, ingredients are simmered to make a thick stock, which is boiled down so that the amount of water in the stock is greatly reduced. Homemade condensed cream of chicken soup is such a far cry from the wiggly-jiggly canned imposter that you just won’t believe it. Once melted add in the minced shallot and garlic, stir and sauté until just soft, about 3-5 minutes. Ingredients. Using a cup- Combine the remaining ingredients in a cup and stir to dissolve the starch. Cool completely before storing. To use it, consumers add water or cream to the highly concentrated soup and heat it. Notify me via e-mail if anyone answers my comment. If you care about such things, they are all gluten-free, as far as I … Your email address will not be published. #truestory. Slowly stir in one can of water. To eat this as a soup, mix condensed soup … https://www.veggiebalance.com/homemade-condensed-cream-of-chicken-soup Microwave: Empty contents of can into a microwave-safe bowl. Learn how your comment data is processed. I like my soups very thick and creamy. Storing: Store this in an air-tight container for 3-4 days in the fridge or freeze and simply defrost (slowly) when needed. Homemade Cream Condensed Soup. And whisk to combine. Other ingredients are added, along with thickeners, and the result is a very thick soup that can be thinned with milk or water to turn it into a meal. Cover. It will thicken more as it cools. As I imagined, all that you really need to make condensed homemade cream of chicken soup are four main ingredients: chicken stock, milk (you can use any kind), thickener (flour), and a few seasonings. Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken meat with no antibiotics. Since soup is a comfort food for many people, condensed soup is also one way to enjoy soup without having to endure a laborious cooking process every time. Shallots and garlic sautéed butter gets combined with flour, chicken bouillon base, milk and broth and simmers on low until thick. Reduce the heat to medium-low and whisk in the milk and broth until smooth. In another container, whisk together the flour, … Given that each can of soup reconstitutes into multiple meals, it provides decent nutrition at an affordable price. BUTTER FLOUR. Several manufacturers make this type of soup, offering it in cans and vacuum packed cartons, and some consumers also make a variation at home, using dried ingredients to make a concentrated soup mix. Microwave on High about 3 minutes** or until hot. Once cooled, use this in any recipe calling for condensed cream of chicken soup! Easy Condensed Chicken Soup Condensed soups are the perfect addition to recipes. The product is extremely useful, especially in disaster kits, since it is easy to reconstitute soup cans into a meal and it tends to be very nutritious. Sometimes I like to add in a little shredded chicken… It’s casserole season, which means cans of cream of anything soup should be flying off the shelf. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline. Sometimes it's used diluted and sometimes in … In a small skillet, melt 3 tablespoons butter over medium-low heat. This recipe makes the equivalent of one (10.75 oz) can. I've always read the words 'condensed soup' but had no clue what it meant until now. In a small skillet, heat to medium and melt 3 tablespoons of butter. Ever since she began contributing to the site several years ago, Mary has embraced the Maybe I'm just spoiled by the canned variety. Condensed 'Cream of Anything' Soup is the homemade replacement for any Condensed Cream of Soup recipes. Skip the canned stuff and make a better and more delicious version of Condensed Cream of Chicken Soup yourself! You ’ re kitchen utensil drawer looks like mine, it provides decent at... Certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used in of. 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