Keep your fingers and thumb tucked under to avoid and mishaps. 4 Place a damp cloth under a cutting board to prevent slipping of the board. Knife cuts to people’s bodies are a common injury in the meat and food industry. This video discusses industrial knife safety as well as why a deep cut or laceration to a worker's hand can be so damaging. Anatomy of the hand and how lacerations to the tendons and nerves can severely affect even the simplest of tasks. Accidents involving knives are common in the catering industry. Learn. With a 3-in-1 blade head, this ergonomic safety knife allows you to cut, scrape and split all within one single handy tool. This program discusses common industrial knife safety … This especially is true when worker attitudes and behaviors must be changed, as this is a major obstacle. • Make sure you are using the right knife for the job. But the numbers are clear. Make sure no body parts are in the cutting path. Employees must stay sharp when using industrial knives! 1. Write. Never , ever grab a falling knife. And, there is a procedure for checking and replacing broken/dulled knives. Our primary focus is on reducing lacerations, one of the most common workplace injuries. Surely if there is a "need" for you to carry a knife at work, the company should supply that knife. Teaching safe use of knives in the workplace is a key way to reduce injuries, as is wearing proper PPE. Gravity. . This is why it’s crucial that all employees undergo knife safety training so they understand how to correctly chop, slice and dice to avoid injuries in the workplace. elliss. Safety knives take many shapes and forms, but they touch almost every workplace with daily use. The number steadily declines with each age grou… They should be sharpened on a regular basis to keep them in good condition and as effective and as safe as possible for employees. 12. Call: 1890 289 389 9:00am to 3:00pm, Monday to Friday. Knife Safety This 10-minute video provides basic orientation around knife safety in the restaurant and food services industry. Knife Safety in the Workplace With box cutters and utility knives being so common and easy to use, some people make the mistake of thinking that they are completely safe to use. Preventing or reducing occupational injuries and workers' compensation claims should be a priority for all organizations. From 20 to 24 years old, 13.8 percent of total injuries in this category are due to lacerations. Employees must stay sharp when using industrial knives! Health & Safety in the work place. This document outlines how workplaces can reduce these injury risks. Store knives properly in sturdy sheaths, in trays or in a wood block. Place your guide hand into a claw position when cutting. 3 Use a knife only for its intended purpose; use the appropriate knife for the cutting job. There’s one hand tool that demands your respect over many others in the workplace, a tool that can cut you to the bone in an instant . Mr. Ramsell works as a dishwasher and asserts the need for regulations covering sharp knives and utensils because he is injured often. It includes an overview of knife safety fundamentals including knife selection and inspection, management of cutting surfaces, knife techniques, safe handling and … Due to the high call volumes we’re currently experiencing, there may be a delay in answering your call. Use our (01) 6147000 number to avoid possible additional charges from your mobile operator. Knife Safety in the workplace Using the Right Knife . Beyond the obvious reasons – regulation and moral responsibility – there are plenty of advantages to investing more time and thought in a well-planned workplace safety training program. Do artisan contractors have a duty to warn customers of potential hazards when they're repairing or servicing another issue? The Occupational Safety and Health Act (OSH Act), in Section 5(a)(1), provides that each employer shall furnish to each of his employees employment and a place of employment which are free from recognized hazards that are causing or are likely to … Handle, use, and store knives and other sharp utensils safely. Hand Injury Statistics. Keep Knives Well-Maintained and Properly Stored. As with any other tools in the workplace hand knives should be checked periodically to make sure they are safe to use and there are no obvious defects. So it follows that precise material handling requirements must be understood before identifying the safety knife features and performance that will best suit the daily cutting tasks. Major obstacle protect vacant buildings for their age group illustrates proper utility knife and! A procedure for checking and replacing broken/dulled knives for regulations covering sharp knives box! 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