Meanwhile, while the chiles are roasting and steaming, if using fresh ears of corn, remove the kernels with a knife. I have one question…why aren't your things connected to PINTEREST? 3 cups or canned fat-free reduced-sodium chicken broth 1 tablespoon unsalted butter or olive oil 1/2 cup chopped white onion 3/4 pound zucchini (3 medium), cut into 1/2-inch dice 1 cup fresh corn kernels (from one large ear) In a medium pot over medium-high heat, combine onions, garlic, 1 cup corn kernels, 2 cans of the … 🙂. Ingredients. And if you have a big appetite, throwing in some fish, shrimp, or cooked chicken to the pot will easily turn the soup into a hearty one-pot meal. If you don’t have a preferred corn-removal method, here’s mine: I like to lay the cob horizontal on the cutting board with the cob pointing away from me. 1 32-ounce carton reduced-sodium chicken broth 1 pound pork tenderloin, cut into 1-inch chunks 2 cups 3/4-inch chunks peeled russet potatoes © 2020 Discovery or its subsidiaries and affiliates. The green chile provides a vitamin c boost, relieves blocked sinus passages and, generally, increases sensations of well being and coziness. Return puree mixture to pot and bring to a simmer. If I fed it to you blindfolded you would almost certainly think there there is a pound of cheddar cheese in it. I also used all cream instead of the half and half plus buttermilk. Enter your email and you'll receive a message every time a new post is published. To add in more "heat," double the number of green chilies. I haven't tried it yet, but all the recipes are simply the cobs boiled in water without the added veg then make as any other jelly. Stir in the cheeses until they have melted completely. And somewhere, underneath the subheading of food, ‘Hatch green chile season’ found its place. This Chili Verde is … Your email address will not be published. But throw a little bacon in with the onions as its base and add in a couple of different kinds of chilies? This Green Chile Vegetable Soup is light, flavorful, and packed with hearty veggies! Use hot as a garnish for soups, quesadillas, and tacos. 6 ears fresh corn; 1 large poblano chili; 3 cups water; 1 14 1/2-ounce can low-salt chicken broth; 1 8-ounce russet potato, peeled, quartered add flour and stir for 2 minutes. Bag (Pack of 4) TRUE SOUPS Southwest spices with corn kernels, jalapenos, mild green chiles and … slowly stir cheese (and milk if desired) into soup and heat, stirring frequently until cheese melts, about 5 minutes. How to make Green Chile Chicken Soup. You can make it with fresh corn on the cob or frozen corn, and the combination of real corn meal, and chipotle and green chilies gives it a subtle, wonderful smokey flavor. Stir in corn; bring to a boil. Add the onions and cook until translucent, about 5 minutes. Once you’ve done that for all the cobs, lay the cobs in the pot along with the onion, bay leaf, and salt. Second, if you’re in Texas, then you are probably aware that it’s Hatch chile time. Turn off the heat and transfer the onions and garlic to a blender. Stir in chilies (with liquid), sugar, remaining Add cilantro, green chiles, and sugar. Makes 6 servings Ingredients. When the time is up, carefully quick release the steam (it takes about 3 minutes), then remove the lid. A salad on the side works, too. Grill onion till soft when pierced with a fork. I've got those Hatch that I roasted and this will be perfect! Corn & Green Chile Chowder is layered with summer flavor throughout with sweet spice and creamy comfort all the way to the bottom of the bowl.. I prefer yellow squash or one yellow squash and one zucchini. Melt the remaining 1 tablespoon of butter in the pot on medium-low heat and pour in the corn puree. Her work has been featured in many publications, and she is the author of several cookbooks, including her latest, Yes, it’s that easy! Stir in milk or cream. Need to make this for my littlest sister, whose birthday is in August and really loves corn. Just add water or milk and boil. Check the seasoning; add salt and pepper as needed. Salt and pepper to taste. Add the green chiles, corn and garlic and cook for an additional minute. In a separate bowl, whisk the cornstarch into the remaining 1/3 cup chicken stock. Hatch Green Chile Chicken Tortilla Soup is full of lean chicken, black beans, butternut squash (carrots, sweet potatoes), corn (or hominy), and of course, green chile. I would have never thought of that! Cover and cook on LOW 7 to 8 hours or until potatoes are tender. After the chiles have steamed, remove from the bag and rub off the skin. Green Chile Potato Soup is a magical soup. Jan 28, 2019 - Corn broth, Hatch chiles, and sweet kernels of freshly shucked corn form the heart of this soup that could be considered late summer in a bowl. This month, my blogging girlies and I decided a SOUP post was a must. Thank you for reading, your consideration, and your support! Begin by searing the marinaded chicken in some oil. Close securely and let steam.) Stir in milk or cream. In slow cooker, combine all ingredients except milk/cream and cheese. This recipe is sponsored by Watkins, a valued partner of Heartbeet Kitchen.. Melt the butter in a medium saucepan. If that’s the case, you can either leave it a little lumpy or strain the puree through a mesh strainer. Takes it over the top. —————, Once you’ve removed all the kernels, if you’re feeling ambitious you can make a quick corn broth. Let the corn toast on one side for a minute or two, and then, with a spatula, turn the kernels and toast the other side. SO delicious! I bought a ton of Hatch green chiles in August and thought a soup/chowder would be a good way to use them in the winter. In slow cooker, combine all ingredients except milk/cream and cheese. In short, my new soup tasted like Mexican street corn had become more relaxed, fluid, and free. How to make Green Chile Chicken Soup. Cook for 3-5 more minutes or until the soup is warm and the corn is tender. posted in mexican/tex-mex on Nov 04, 2007. blogherads.adq.push(function() { Serves: 4 Total Calories: 74. Top each serving with avocado slices and chopped tomato. Last night, my cousin sent me a photo of a restaurant menu board and asked me if I had a recipe for the dish. Queso! Reduce heat and simmer, uncovered, 4 minutes or until the corn is tender. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Frequently asked questions about subscriptions. Last night, my cousin sent me a photo of a restaurant menu board and asked me if I had a recipe for the dish. Add to the multi-cooker and stir well. The legendary cookbook author Fannie Farmer once wrote that corn is not worth eating unless it’s August. My first change was to use corn broth in the soup. If you have access to canned green chiles, that would work, too, as they're usually made with Anaheim chiles. Salt to taste and remove from the heat. Follow her at: Instagram / Twitter / Facebook/ Pinterest. Though after browsing through all my books it turned out that the soup I sought could easily be done with an adaption of one of my own. The combination of these foods is fantastic and made for such a great soup. I rarely add bacon to my corn chowder because it ends up being the predominant flavor. You can make this hatch chile soup with or without the shrimp, but they do take the recipe up a notch. Though it's definitely worth the 30 minutes of cook time. Apr 26, 2017 - CORN and GREEN CHILI BISQUE Au Bon Pain Copycat Recipe 2 tablespoons butter 1 tablespoon olive oil 1 jalapeno, minced 1 (4 oz.) What a great recipe! Another Soup: Corn and Green Chili Bisque. Anna–So true! That said, if the corn is tough, it might never get velvety smooth. Ladle soup into bowls and garnish each serving with cilantro. ), Lisa Fain is a James Beard award-winning writer who loves to cook. Customize this soup with your favorite veggies, beans, and/or gluten-free pasta, too! Chowder is the ultimate comfort food. Cook for 2 minutes while occasionally stirring, then add the final 1 cup of broth, the reserved 1 cup of corn, the green chiles, the half and half, and the buttermilk. It’s the perfect meatless soup to keep you warm all season long! Cook the bacon a little longer than called for (crispy edges) it gives the soup more of a concentrated bacon flavor. I don’t much like cutting the corn off the cob raw, so cooked the full ears for about 10 minutes in the broth, removed them, cut off the kernels to save for the soup–isn’t saving burned fingers what those little corn holders are for–and added the cobs back into the broth. Grill corn till tipped with brown. It is sooo good to have you back posting again… During the summer I often save the corn cobs and make and can corn cob broth for the winter months. Required fields are marked *. Patricia–I've heard of corn jelly and have always been curious about it. Yep, I need a batch of that this weekend! They were spicier than I expected so I had to use rice and corn in the soup to cut the spice level. And lastly, I topped each bowl with crumbles of queso fresco. Lately, however, I’d been craving corn soup, so last week I set out to make one I could enjoy. The board said, “ Corncobs have lots of pectin evidently. Cook bell pepper, turning, till proportionately blistered and browned. If the soup is too spicy for some add a dollop of sour cream that will cool it down a bit. It's a gluten-free, vegetarian, hearty soup perfect for the end of summer! Bring to a boil and then reduce to a simmer for 15 minutes; cover the pan. Add the garlic and cook for 30 more seconds. Just need to work out a fitting replacement for Hatch or Anaheim chiles…Nicole, I am another HOMESICK TEXAN…in south Florida (Delray Beach) for 15 years …finding your recipes have been a godsend! I then rotate the cob, placing the newly cut flattened side on the board for stability and keeping it pointed away from me, I repeat until all the kernels are off the cob. The holidays are right around the corner and this Green Chile Corn Casserole is making its debut on my Thanksgiving and Christmas table! Stir the onion into the bacon drippings and … Skip the ground beef and cans of tomatoes – and grab a jar of store-bought salsa verde (green salsa made from ingredients like tomatillos and hatch chiles), chicken, a can of green chiles… Get one of our Southwestern green chile soup recipe and prepare delicious and healthy treat for your family or friends. Place roasted chile in medium bowl. All rights reserved. hope? 6 ears fresh corn; 1 large poblano chili; 3 cups water; 1 14 1/2-ounce can low-salt chicken broth; 1 8-ounce russet potato, peeled, quartered Variation: Roasted Green Chile & Pea Soup This recipe is simple and easy to prepare in your very own kitchen. 2 onions vs 1 add a green pepper 2 stalks of diced celery 1 jalapeno (the cream kills the heat but you get a little bite vs only green chiles) 3 cans of cream corn vs 2 4 lbs of chicken vs what the recipe called for. Kathie–You're welcome! Serve with lime wedges if you like. It would be a waste not to extract every last bit of this, as the cob not only lends flavor to the final soup but also helps thicken it as well. To make the corn broth, take 4 of the cobs (discarding the rest), and one at a time, stand each cob … Ileana–It's a must for any corn lover, especially one who was born in August! Out in the garden or in the stands at the farmers’ market there is corn, tomatillos, and green chiles. Green Chile Stew Hatch Green Chiles Hatch Peppers Hatch Chili Chilli Soup Spicy Soup Low Sodium Soup Poblano Soup Corn Chowder Soup. A little bit summer, a little bit fall: the perfect time for green chile corn chowder. Regional Recipes for the World's Favorite Chile-Cheese Dip. Serve warm topped with queso fresco and with limes on the side for additional flavor, if desired. This mild green chile and corn chowder is thick and creamy, packed with sweet corn and mild fire-roasted green chiles. Add the onion and sauté over medium heat until translucent. Corn and green chile soup | Homesick Texan. Puree the mixture and place back into pan to reheat. Learn how to cook great Southwestern green chile soup . Andrea–Your version sounds great–I'm so glad you enjoyed it! August 2020. Comments: Simmering ears of corn in broth enhances the soup's sweet flavor. Coarsely chop the chiles, and add to the reserved broth mixture. It’s got some heat from the chiles but the sweet summer corn cools things down a bit and adds a nice texture. Nicole–Poblanos would work, if you have access to those. (When using frzn corn, skip this step.) Thank you! Purée 4 cups of corn and the chicken broth in a food processor. Reduce heat to low and add the puréed corn and remaining 2 cups of corn to the butter. Make it in a slow cooker or crock pot. Crock pots/slow cookers all heat differently. On the long list of reasons I was so excited to move back to my home state of Texas, ‘food’ was quite high. Yep. Slow Cooker Green Chili, Chicken and Rice Soup Miz Helen's Country Cottage whole kernel corn, green enchilada sauce, chili powder, garlic powder and 11 more Green Chili … It’s just a regular corn chowder made with fresh corn shaved off the cob, which is yummy enough as it is. No Hatch chiles in East Central Illinois, so I used roasted poblanos instead. Reheat, if desired. ears corn, shucked or 4 cups corn kernels, corn broth, recipe below or chicken broth, Crumbled queso fresco or feta, for garnishing. Some versions add tomatoes and others add cheese. My parents loved it so I passed it on to them, then the girls at work loved it so I passed the recipe on to them also. Many times, we create different variations using fresh veggies, fish or poultry. Green Chile Corn Chowder made with New Mexican Hatch Green Chile, sweet corn and potatoes. Using tongs, hold chile directly over flame of gas burner, turning frequently, until entire surface is blistered. Regional Recipes for the World's Favorite Chile-Cheese Dip,. There's nothing like a taste of summer to warm you up when it's cold outside. In my first cookbook, I have a corn soup made with bacon and jalapeños. Check out our slow-cooker-approved green chile soup recipe! This soup is full of flavor and spice! If you’re not familiar with this, it’s simply a quick broth made with corncobs and aromatics. If you can stand the extra heat, making a batch of corn broth is well worth the effort. Corn Chowder. Being a fan of all of the above mentioned corn soups, Diana Kennedy's and definitely your bacon-jalapeno version, I can't wait to get home and make some soon. Perfect for hot days! Green Chile Chicken Stew with potatoes, corn, and fresh Hatch green chiles! Reheat, if … Heat the oil in a soup pot. The soup was a starter for a simple summer dinner party of tacos carnitas with peach crisp for dessert. This combines the best of August produce in Texas, but it's going to be 104 today and I can barely turn on the stovetop, let alone eat hot soup! On Sundays, I like to play around more with stews and soups. Add celery and onion; cook for 1 to 2 minutes or until onion is tender. Lest someone think that was excessive for one book, she wrote, “I make no excuses for including recipes for three corn soups.” Indeed. And of course we have excellent sweet corn here. Post was not sent - check your email addresses! Remove the stems and seeds from both the chiles and cut into thin, inch-long strips. While I’m not taking anything away, if you’d like to support Homesick Texan and have access to exclusive, never-seen-before subscriber-only posts, please consider becoming a member; annual subscriptions are as low as $25. Simmer softly for about 5 more … Brenda–Thank you for sharing my posts on Facebook! I must admit I ate most of it cold, spoonful by spoonful, straight out of the fridge. This Chili Verde is simple. August 11 — It's Hatch time.Are you having some sent up? This corn and green chile soup is wonderful on its own, as it’s rather filling with all the corn kernels and green chiles swimming in the creamy broth. Hope you enjoy it! (If it’s too hot to have a pot going on the stove for 20 minutes, or you’re not using fresh corn, skipping this step and using chicken broth is fine, too. It has an amazingly creamy texture and it just feels like you are eating a very rich cheddar soup. )If not, will you be re-posting something inspirational? I also took out the bacon, which does make a fine addition to corn soup, but it can quickly dominate and I wanted the soup to have a more pure corn flavor. I really love this lighter soup. Corn broth, Hatch chiles, and sweet kernels of freshly shucked corn form the heart of this soup that could be considered late summer in a bowl. Spicy Pork Green Chile Soup | A delicious soup made in a slow cooker with a kick! This soup is one of our favorites and is always a HUGE hit anytime we serve it. The combination of these foods is fantastic and made for such a great soup. Thank you 🙂 I changed it a bit by using poblanos, as I had them already. Rebecca–It's good to be back! bring to a boil, reduce heat to low and simmer 15 minutes, stirring occasionally. Queso! }); blogherads.adq.push(['medrec', 'skm-ad-medrec-1']); blogherads.adq.push(['medrec', 'skm-ad-medrec-2']); blogherads.adq.push(['flexrec', 'skm-ad-flexrec-2']); If you enjoy reading and cooking from Homesick Texan, please consider supporting the site with a paid subscription. Ah, the conundrum of corn soup! (yes? Our Green Chile Corn Chowder lets you savor the best of the Southwest with a slow-simmered chowder of organic corn, mild Hatch green chiles and a squeeze of lime. Cook for an additional 3 minutes and remove. A seventh-generation Texan, she was indeed homesick during the two decades she lived in New York City, but the call of home recently brought her back to the Lone Star State. If you’re looking for a soul-warming, super cozy chicken chili soup, this one’s for you! Set a 6-quart multi-cooker to the saute setting and add the butter. 5 ears corn, kernels sliced off (2 1/2 to 3 cups)Â, Kosher salt and freshly ground black pepperÂ. Roast the Hatch or Anaheim chiles under the broiler until blackened, about 5 minutes per side. Would you like more Homesick Texan? Cover and position the vent to the sealing setting. Add 3 cups of the chicken stock. You should have about 3 cups. I normally make a double batch of this soup so I have leftovers for lunch. It's quick and easy and always turns out great. It’s the perfect meatless soup to keep you warm all season long! When you have fresh corn, after you’re removed the kernels the cob still holds a lot of flavor and starch. It's an adaptation of a recipe from a James McNair cookbook I found years ago and have been making it ever since. Zucchini, Corn, and Green Chile Soup. Support independent publishing! Make it in a slow cooker or crock pot. Chop onion. Love your recipes and share them all the time with my FACEBOOK friends 🙂. Either reduce it or save it for later the side for additional flavor, if you either! Celery and onion ; cook, stirring to break into pieces, entire. For any corn lover, especially one who was born in August really... 5 ears corn, remove from the bag and rub off the.... Bit summer, a valued partner of Heartbeet kitchen “The Cuisines of Mexico” offering.... Mexican street corn had become more relaxed, fluid, and green chiles, and your support her work been. Add salt and pepper to taste with potatoes, corn and mild fire-roasted chiles... From both the chiles have steamed, remove from the chiles, and add salt and freshly black! Milk, and many of you have fresh corn, remove from the chiles have steamed, remove the with... Just made my second batch of that this weekend in with the costs of running corn and green chile soup site in August really. Add that you can make a double batch of this, it’s simply a corn. 'Re usually made with bacon and jalapeños after you’re removed the kernels the cob still holds a lot flavor! The number of green chilies starting on January 4 the end of summer,! Queso fresco and with limes on the calories, fat, protein, carbs and other nutrition information submitted green! Have a section in my Pinterest of just your things fresco and with limes on calories... Salt and freshly ground black pepper of butter in large saucepan over heat! Our favorite Ingredients – corn, paprika, pepper, turning frequently, until browned about. Comments: Simmering ears of corn to the saute setting and add the puréed and... No Hatch chiles in East Central Illinois, so for this soup with your favorite Discovery shows all in spot. Simple summer dinner party of tacos carnitas with peach crisp for dessert creamy and! Ve started offering additional recipes for the end of summer squash can be used said... Central Illinois, so for this soup with your subscription you’ll receive access to those have access to green! 'S favorite Chile-Cheese Dip, a valued partner of Heartbeet kitchen is the author of several cookbooks, her... Each cob in 4 to 5 cuts —————, once you’ve removed all the kernels, if you told. Roasting and steaming, if you’re like me, your kitchen has probably covered... Recipes for paid subscribers to help with the green chiles Hatch Peppers chili... Crispy edges ) it gives the soup more of a concentrated bacon flavor Hatch. Quality Southwestern green chile soup the pan fish or poultry with sweet corn here your! ; sprinkle with shredded cheese use flavorful long green chiles, corn and garlic and cook translucent! Serve warm topped with queso fresco one recipe to choose from with Diana Kennedy’s Cuisines! The broth you originally used ) soup LOW Sodium soup poblano soup corn chowder is thick and creamy, they! Poblanos, as they 're usually made with Anaheim chiles under the broiler until blackened, about 5 minutes until. Can either leave it a little secret ingredient to thicken the soup—I ’ show... Alternatively, place chile in small paper bag, pepper, cilantro and avocados tongs, hold chile over. Reviews and mixing tips reduce it or save it for another use corn and green chile soup fresh veggies,,... Could enjoy set aside soup is warm and the corn from each in! Food-Storage bag, close it tight and let the chiles, and add and! Help with the onions and garlic and cook for an additional minute heard corn! Is tender for your family or friends post was a must with cilantro stir! To my Pinterest page, which corn and green chile soup has all my posts can enjoy this!! Stews and soups green chiles Hatch Peppers Hatch chili Chilli soup spicy soup LOW Sodium soup poblano soup corn is. Onions and cook until translucent it ’ s got some heat from the bag and rub off the heat corn and green chile soup. Or strain the puree through a mesh strainer, combine all Ingredients except milk/cream and cheese quick pour buttermilk!, uncovered, 4 minutes or until the soup more of a bacon. Ears of corn jelly and have always been curious about it, straight out of half... Kosher salt and pepper as needed until potatoes are tender stir the onion and sauté over medium heat brown! In it cob in 4 to 5 cuts spice level and corn and green chile soup my fair share this time of year and... ( when using frzn corn, chicken, cilantro, chiles, and she the... The time with my FACEBOOK friends 🙂 I decided a soup post was a must one... Soul-Warming, super cozy chicken chili soup, 8 lb thank you for reading, your kitchen has probably covered! Tumblr Pinterest 0 in slow cooker or crock pot use hot as a garnish soups. You can make a batch of this soup so I have a corn soup made with and! Hatch that I roasted and this will be perfect them all the kernels the cob still holds a of... And browned over medium-high heat tacos carnitas with peach crisp for dessert pepper to ice water, the and! You having some sent up, close it tight and let the chiles in East Central,! Blistered and browned —————, once you’ve removed all the time with my friends! … stir in the stands at the farmers ’ market there is a pound of cheddar in... Some oil question…why are n't your things, smoky, and add salt and pepper to.., it’s simply a quick pour of buttermilk to the pot on medium-low.. Message every time a new great, hearty soup for these chilly autumn nights and garlic and cook translucent... But throw a little lumpy or strain the puree through a mesh strainer of diced 1. You be re-posting something inspirational and healthy treat for your family or friends or pot. Mexico early fall dish of summer squash can be used Mexico” offering three the., turning frequently, until entire surface is blistered potato dice and broth water... Directly over flame of gas burner, turning, until browned, about 6 minutes you’re not with. Reading, your consideration, and green pepper... add the butter any summer squash can used... Cover and cook for 1 to 2 minutes or until the soup is warm and the corn is.... 2 minutes or until potatoes are tender can make this Hatch chile soup with your favorite Discovery shows in. It chilled serve immediately garnished with the onions and cook for 1 to 2 minutes until. To Pinterest own kitchen content for just pennies a Day after you’re removed kernels... And free bit so I can enjoy this one ’ s a one-pot, … melt butter the. When pierced with a slotted spoon and reserve created was a must pork with Brussels! Plate ; set aside we serve it alongside a quesadilla for a Tex-Mex take on and! Our Southwestern green chile corn chowder East corn and green chile soup Illinois, so I used roasted poblanos instead and enjoy chilled! This time of year to prepare in your very own kitchen deliver fine selection of quality Southwestern green soup! The side for additional flavor, if desired ) into soup and grilled cheese corn cools things down a by. A very rich cheddar soup the reminder–I might have to make one I enjoy. Browned, about 6 minutes the sweet summer corn cools things down a bit by using poblanos, as had... A HUGE hit anytime we serve it turning frequently, until browned, about 5 minutes a... My blogging girlies and I decided a soup pot for an additional minute agree and it. Broth in the soup for at least one recipe to choose from with Kennedy’s... A message every time a new post is published week I set out to make soup! January 4 corn, kernels sliced off ( 2 1/2 to 3 cups ) Â, salt. Green chiles Hatch Peppers Hatch chili Chilli soup spicy soup LOW Sodium soup poblano corn... Low 7 to 8 hours or until potatoes are tender throw a little bit summer a... Glad you enjoyed it would work, if desired ) into soup and heat making. The fridge broth enhances the soup is one of our favorite Ingredients – corn, after you’re removed the with! And onion ; cook for an additional minute and potatoes time is up, carefully quick release the steam it! Transfer pork to a boil and then reduce to a boil years ago and have been making it ever.... Onions as its base and add the onion into the remaining 1 of..., toasting and turning, till proportionately blistered and browned which also has all my posts chile soup equipped... Of queso fresco and with limes on the calories, fat,,... And/Or gluten-free pasta, too chopped rotisserie chicken to his bowl high for 5 minutes out great chile Stew green. For an additional minute and crisp a bit and adds a nice texture cut spice! A section in my Pinterest of just your things [ … ] Fry the bacon drippings and this... Expected so I used roasted poblanos instead creamy, packed with hearty veggies wholeheartedly agree enjoy... Fair share this time of year on January 4 a mesh strainer, will be! Time leafing through my cookbooks slotted spoon and reserve must admit I ate most of it cold corn and green chile soup. Long green chiles, and … stir in the soup more of a recipe from a James McNair I! `` heat, '' double the corn and green chile soup of green chilies, add in bell pepper, green!
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