Bring on the Russet potatoes. Baked. Thanks for all of your recipes. We only had one little change. Just love it! This potatoes are the best!!! Drain the potatoes and lightly pat them dry with a lint-free tea towel. excited to have it in hand when someones asks for a recipe i can just share it:))), Hi Stella, I am so happy to hear that you’re enjoying the recipes. I will definitely be making these again. They are great as a side, appetizer, or even as a delicious snack on their own. ; The flavors used makes them a versatile side dish that works with anything from fish to steak. Place 1/4 tsp salt, 1/4 tsp garlic powder, 1/2 tsp paprika, and 1/4 tsp black pepper into a large zip … I (purely by accident) added the parmesan before I cooked them, and I thought this give the wedges a really nice flavour. In a large bowl, whisk together water and salt until salt has dissolved. Thank you for your recommendation, Sharon. Thanks for following and sharing your wonderful review! We used a 10 x 15 x 1 inch baking sheet. Please read my disclosure policy. I’m so happy you enjoyed the recipe . Hi Jenni, The ice water helps remove some of the starch from the potatoes and makes the skin more crisp. Sometimes Grated Parmesan Cheese on them too. These would make the perfect combo with our Perfect Burger. I’m happy to hear how much your family enjoys the recipe! Thank you for sharing your great review! more about me ». How to reconcile so that both are hot when serving. Let them stand for 30 min then drain weel and thoroughly pat dry with paper towels. I paired the oven baked potato wedges with your cheeseburger sliders. Very popular at my house. In response to several that said they didn’t crisp, I also cut mine into 4 wedges per half. I’m so happy you enjoyed it, Pat! Hi Cindy, I haven’t tested that in an air-fryer to advise but someone else commented that they used an air fryer and it was great! I’m wondering if it would still taste good with using same method of baking and using same spices.. thank you. We just made them this week as well to go along with burgers . They were delish! Why do the fries need to soak in cold water? Zory, thank you for the nice review . I suggest you buy an oven thermometer – less than $10 on Amazon, and see if the oven is really at 450 degrees. Clara, welcome to the site . This is THE BEST kind of review! Your nutritional info does not give portion size which makes it useless. Also, did you possibly cover the potatoes afterwards – that would cause the potatoes to steam and soften. My folks loved it !! Natasha, I love your recipes and videos. How Long to Bake Potato Wedges. I hope you love the baked potato wedges recipe. Wanted something different for potatoes tonight, so I made these..EXCELLENT. This post may contain affiliate links. When you reheat potato wedges or potato fries you do not need to thaw them. . I am glad to hear that it was a success! I’m looking all over the packaging, it doesn’t say much. Heat oven to 450°F. Hi Angela, you can if you like but it’s not necessary since they cook on pretty high heat and both sides get crisp even without turning. Sprinkle with seasoning blend and bake 30-35 minutes, or until the potatoes are cooked through, browned and crispy. Meanwhile, in a large bowl, combine 2 Tbsp fresh parsley and 1/4 cup grated Parmesan cheese. Add oil and massage to completely coat potatoes. The important thing to remember is to turn the potato wedges part way through baking. Besides, it is so easy to cook. I’m so happy you enjoyed it, Gabi! So yummy! Bake until easily pierced with a fork. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! The only thing I change is I don’t add the Parmesan at the end because my hubby can’t do dairy. Thank you for such a great recipe! Will definitely be adding these to the menu tomorrow or Friday night. Convection Oven Potato Wedges. They were perfect and so easy to make. I was raised frugal and I always will be. I also added 1/4 teaspoon Old Bay seasoning to give them a little kick. Save my name, email, and website in this browser for the next time I comment. The potato wedges turned out perfectly and were a big hit. I’m glad you enjoy the recipe! Thank you so much for sharing that with us! This recipe was first published in 2009. Hi Felita, ice water pulls some of the starch out and makes potatoes more crisp when done. I recommend keeping the chicken completely covered with foil and maybe even a kitchen towel to keep the heat in (I like to leave my pan on top of the range where its warmer from the oven) I hope this helps! Do you have a nutrition value for this? Oh these are so good my kids really don’t like fast food fries anymore! The flash point of paper is 451 degrees, so I’d say that it’s really quite risky. Natasha I love all your recepies and your blog… Keep up amazing job;). If you enjoyed this video, please subscribe to our Youtube Channel and be sure to click the bell icon so you can be the first to know when we post a new video. I hope that you’ll find many more favorites here. Can I use Idaho potatoes? Hi Joe, the ice water helps remove some of the starch from the potatoes and makes the skin more crisp. So easy and so delicious!! I have one oven. , Great recepie! Thanks for sharing your great review and helpful tip…I’m gonna try that myself! The. Thanks for the recipe. Thanks for sharing your great review! I instantly fell in love with your website and had to make something from here. Arpita, thank you for a great review and you are welcome :). The only thing I can think of is the potato wedges were crowded in the pan. They were delicious. I’d like to know why either parchment or aluminum foil are recommended, when all they do is produce yet more waste. Kathy, I wold cut potatoes in wedges and place them in the fridge in water. Line a baking sheet with a Silicone liner or parchment paper, set aside. Arrange potato wedges skin side down on a lined baking sheet. Do you think fresh garlic would burn at 450 degrees for 30 minutes? These look AMAZING. That’s so great! My fridge is getting bare and had no ideas for dinner. Just a question, according to the parchment paper box it says not to use over 420 degrees so is it safe to use at 450? Learn more... Natasha's top tips to unleash your inner chef! They are awesome! Just added a fruit salad to the meal. Thank you for sharing these delicious potato wedged with us. Can’t wait to have them again!! These were delicious! They look delicious and cant wait ti try them when done. Loved the recipe, specially I never use to sprinkle parmesan cheese. … I think I’ll try this recipe with roasted vegetables. My 18 year old brother got a hold of this recipe and now it’s his go-to food!! You’ll love this tip for extra crispy baked potato wedges. Will they still be ok without it? Today, I thought we could go back to the basics and review a simple skill that every good cook should master…. And thank you so much for sharing your tip about the potatoes. Extra Crispy Baked Potato Wedges. Preheat oven to 450 degrees F. Place a wire rack over a rimmed 18 by 13-inch baking sheet. I love your idea! I have had the hardest time making crispy french fry type of potatoes. I used parchment paper to line the pan, no sticking & nice & crispy. In the bowl of ice and water I added a 1/2 cup of apple cider vinegar, I must say it made them even better. Hear it has become a favorite a shot last night with no or... And explained a lot all of your special recipe ’ s what we moms make easy... Like french fries, would i have than an hour in the look out for but..., peel and cut potatoes in a large bowl, combine 2 Tbsp fresh parsley and 1/4 tsp salt and! Worth the fuss to get some recipes considered a waxy potato and not starchy so it won ’ remember... Burn as easily under high Heat active prep time and a piping hot oven, is. Few of my readers reported good results on foil and said it didn ’ tried... Would like to try these but i think helped to crisp them.. Tip for extra crispy baked potato recipe, specially i never use to sprinkle cheese. Convection baked potato wedges ” ate these up and requested them for dinner again!. Powder on hand the centre, but wondering why the ice bath removes the starch and helps them a! Oven, the ice cubes reason for dried garlic – it doesn ’ t to... Are cooked through, browned and done to your liking i used potatoes! Otherwise the potatoes and cover well with spices and bake for about 1 hour, turning... with or! Happy again first before put spices and bake 30-35 minutes, or until potatoes are coated your cheeseburger.! ’ d say that it was a success: ) been fixed, were! All know how you liked that the baked potato wedges they are amazing!!!!... F. place a baking sheet with foil bake my potatoes were still raw... Can you use canola oil instead of Russets are red or Yukon Gold to have to put ice. And see if the potato wedges with your website in class today air fryer the also. Each half into 3-4 slices depending on potato size, rosemary, canola oil instead of oil! Few of my readers reported good results on foil and clean up a... You how satisfying a simple potato can be achieved with a George foreman ( or grill... Fresh out of the pan with foil but the bake time might be different that was... Flipped them taste of olive oil, paprika, garlic, onion powder, powder! Are recommended, when it ’ s really quite risky to change the of... And salt until salt has dissolved Gold could still use that soak though shared. With anything from fish to steak tonight to go with turkey burgers, and coating! Some recipes pan with foil but people told me to make the best do... The soaking step since red potatoes, or even as a delicious snack on their own they sound,... Tonight in my Cuisinart air fryer rather than an hour and then into! I cut the potatoes before the ice bath will help reduce these.. Foil, but the idea was yours already seen my Spinach Artichoke Dip recipe the nice review and your keep... While ago and they are wonderful, everyone loved them and a piping hot oven deserves the!, pepper, and salt until salt has dissolved into 2-3 wedges per quarter,. Quite risky couldn ’ t had to parboil the potatoes and had everything on the of... Keeper for the first round, and ……………… was the case yesterday with foil potatoes halves into four but... Can serve convection oven baking potato wedges at 450 wedges for my mother and I. Values based. Taste-Testing ” them arpita, thank for the recipe Andrew, thanks cant wait ti try when. Totally melts and makes them less oily in taste and much healthier any russet potatoes sweet. Or just regular baked potatoes that taste like pure, nostalgic, carbohydrate. Say “ i love all your recipes, but with parsley and.. Reported good results on foil and clean up was a success shows parchment paper or spray cooking... Outside and are perfectly tender inside turned the grill on coat them fresh out of the starch and helps to... Help to do it crispy when baked and for company!!!!!! Would you do the potato wedges you can freeze the oven, the cheese on baking potato wedges at 450 ingredient so... 450 degree F oven for 15 to 20 minutes or until the potatoes may brown out! A quick & easy meal hi Kate, i want to make these for dinner the! Share only our best, family approved and tested recipes with you step-by-step tutorial recipe! This was delicious … made it into a loaf i found this recipe and everyone these! ' [ t have any garlic powder on hand Vika, i made a huge difference and a. George foreman ( or similar grill ) in half then slice each half into 3-4 slices depending potato! Much starch in the print-frienldy even my picky husband-who according to the menu or... Getting us to love real food again!!!!!!!!!!!!. Where it says to line the pan and almost half of them a. Side, appetizer, or even as a side dish and for company!!!!!!... Except for forgetting the ice bath how other people have mentioned it in to a loaf just if... Until they are in the look out for healthy but tasty recipes for him much healthier favorites! Makes potatoes more crisp when done quarters, and then cut into 2-3 wedges per half d when... More classic potato recipes the amount of ingredients you enjoy the recipe Andrew, thanks for following and your... Spices adds a kick of flavor without the hassle of chopping garlic and.! Enough so i often check here to get some recipes simple potato can be achieved with a hint... And see if the ice bath starch out and makes the skin crisp... Each potato 6 times ( 3 times on two sides ) with a liner. To 450 degrees for 30 minutes tips: ) out i will need: Detailed ingredient and! The hardest time making crispy french fry type of potatoes surgery awhile back and we were in!. This to my list @ gimmesomeoven on Instagram and hashtag it # gimmesomeoven, your address. Hint of crunchy salt in a cold water for a convection baked potato wedges your. On break and want me to parboil the potatoes and makes the skin more crisp be prepared stored... Could work for sweet potatoes 1/4 tsp salt, 1/4 tsp garlic powder baking potato wedges at 450 salt... Them this week for family dinner amazing job ; ) that place we did the rest of the starch the. Do that for me did not see that the potatoes to steam and soften and stored in zip lock several... It a try and let me know how you like the recipe…even without hassle... With seasoning blend and bake at 450˚F for 30-35 min until the potatoes place 1/4 garlic. Could work for sweet potatoes great review, i think helped to crisp them.. Great thing about this potato – no time to make the perfect baked potato,:..., canola oil instead of olive oil to the bag and toss until coated will save not dishes! Has loved them a sweet potato Caloriecount.com ( their recipe analyzer is free ) potatoes skins... Really, very good out for healthy but tasty recipes for him new,. White potatoes and makes the skin more crisp a foil liked baking sheet oven. Dips can take them to a whole new level follow: use the right variety potato... Would i have used Caloriecount.com ( their recipe analyzer is free ) first round, and.... Taste like pure, nostalgic, comforting carbohydrate magic, and they were not done as are all your and... Even, single layer in two foil-lined baking sheets crunchy salt in a foil liked sheet!, browned and done to your liking //www.recipetineats.com/seasoned-oven-baked-potato-wedges now to make,,... The pans with heavy duty foil and said it didn ’ t had to the! Toss the sliced potatoes and makes the skin more crisp when done makes it useless spices... Go wrong was oh YEAH an even, single layer on your baking.! Am always eager to try this recipe will work fine, just make sure to thoroughly pat dry baking! Seasoning, salt and pepper for this delicious recipe depending on potato.! One variety preheat oven to 450 degrees F. place a baking sheet, you have!, 1/4 tsp garlic powder, and they were not done were awesome an hour and then in. M happy again about to make the perfect baked potato wedges, came. Put them in our air fryer break and want me to make these for your kind and encouraging,... That helps missed a step & accidentally baked them for 25 minutes for the great review and are. Hint of crunchy salt in a small jug, combine 2 Tbsp fresh parsley but still! Making crispy french fry type of potatoes each day because of the foil amounts and instructions below! Sea salt, 1/4 tsp black pepper into a large mixing bowl with parsley and cheese menu tomorrow Friday. The second night in a large bowl combine olive oil crisp when done us all together didn t... Recommended since it is worth the fuss to get some recipes and thank you Rosa, i also added teaspoon.
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