Cheers. The flavor of that cornbread was fantastic. We ALWAYS slathered it with butter, and poured our homemade maple syrup on top. My mom used regular cornmeal in her recipe. It's just like regular cornbread, but with a tiny Mexican twist. I discovered I was out of cornmeal at the last minute but had some masa, so decided to try this. Cornbread! It’s actually a batter bread which uses baking powder and baking soda as a rising agent instead of yeast. Masa harina is also made from hominy, but is ground much finer (usually to the same consistency as all-purpose flour—masa is sometimes called corn flour, in fact). Although on the fork it’s a cake, in your mouth it almost becomes a custard. If it seems thick feel free to add another splash of milk. 2 of the 3 tablespoons of melted butter (save the rest for the baking dish) What can I say? In the meantime, though, now I have something else to make with my masa harina (flour made from corn). Feel free to add another splash of milk if it seems thick. This makes sense given that the corn in the Masa Harina has been nixtamalized. The cornbread recipe I’m sharing today is a little different than the one we had growing up. 1) Preheat your oven to 450 degrees. Masa Harina Cornbread. Excellent!! 1 Mix dry ingredients. You can use a single chipotle for a milder batch. One time, I even ground dried corn into flour. Required fields are marked *, Hey, I'm Patrick! For up-to-date recipes follow me on Instagram, Facebook, or Pinterest. The Recipes – How to Use Corn Flour. The site may earn a commission on some products. Masa harina is corn that has been dried and then soaked in lime water (from limestone, lye or ash) dried again and then ground. To create cornbread, masa harina is mixed with all-purpose flour, butter, eggs, baking powder, milk, sugar and salt. Another reason I love masa harina is that it’s prepared traditionally. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Bake in a hot oven until the edges are golden brown and a toothpick inserted in the middle comes out clean. In a separate bowl, blend the wet ingredients well. Read More…, © 2020 Mexican Please
 - Privacy Policy, I used Masa Harina instead of cornmeal in this batch of cornbread and it was delicious!  I also used chipotles in adobo for some kick 🙂Â. In fact, if you eat a diet high in corn that isn’t properly prepared, it can lead to malnutrition! Add the following dry ingredients to a mixing bowl and combine well: 1 cup flour Almost. And while it’s kinda optional, I still like using some liquid adobo sauce from the can as I think it adds some direct heat and flavor to the batter. Cornbread; Cornmeal Raspberry Muffins It provides this great corn flavor even more so than regular cornmeal. From taco to empanada recipes, here are our favorite ways to use masa. Place the butter in a 9x9-inch square glass baking dish and put in the oven to melt. Add the final tablespoon of melted butter to the pre-heated baking dish and swish it around to coat it (be sure to use a hotpad!). Let it rest for a couple minutes on the stovetop and then take out a slice!  Combine well. Want to receive Mexican Please recipes via email when they are posted?  Sign up below to subscribe.  All recipes are spam free. From Erica Kastner of Buttered Side Up. Melt 3 tablespoons of butter somewhere: I used a small skillet on the stovetop over medium-low heat. To be honest, it’s what kept us from rebelling about the beans. This is NOT how I recommend eating your cornbread, but it looks pretty for pictures. It makes the corn more digestible, and allows you to absorb the niacin, AKA vitamin B3. And don't worry, we hate spam too!  You can unsubscribe at any time. Bob’s Red Mill sells masa harina. When I made this recipe my husband said, “Cornbread is really good. In a measuring cup, mix the milk, maple syrup, and egg together with a fork. In a measuring cup, mix the milk, maple syrup, and egg together with a fork. Easy, Homemade Classic Southern Style Cornbread is the best, traditional cast iron skillet cornbread recipe made from scratch. Major yummers and I think the Masa Harina gives it a more intense corn flavor than when using cornmeal. Bake for around 25 minutes, but I usually start taking peeks at 20 minutes. Add the wet ingredients to the dry ingredients and mix them well. This post compares three Masa Harina brands. Cheers. So noms!! I have never tried to make cornbread or pancakes from masa harina, so the following is just my opinion. My daughter prefers it to my old stand-by recipe. This process is known as nixtamalization. Used 1 Cup masa with 1.5 Cups buttermilk. That way you can get a higher butter to cornbread ratio. But in a very good way. You may be able to find more information about this and similar content on their web site. Mom would cook up a … While generally white in color, you can find yellow masa too, and even blue masa harina (labeled azul). Follow along with this baking tutorial to make delicious cornbread at home. 3) In a different bowl, combine all of the wet ingredients, except the rest of the butter, and whisk thoroughly. Keep an eye on it so it doesn't burn! I’m using the trusty 10″ cast iron skillet but any baking dish will suffice here. It's cornbread. Apr 1, 2019 - Growing up, Beans and Cornbread was a staple meal in our house. It sounds simple and boring, but it was actually one of my favorites. Add the wet ingredients to the dry ingredients. The corn used for cornmeal hasn’t been treated like this and won’t have the same flavor as Masa Harina — so if you try to make tortillas or tamales with cornmeal most likely you’re going to be disappointed with the flavor! Keep an eye on it so it doesn't burn! Masa Harina is far different from cornmeal because it is much finer with a very distinct taste as a result of the processing methods. 2) In a medium bowl, combine all of the dry ingredients and whisk thoroughly. When the sides are darker brown you are mostly there. Preheat oven to 350º F. In a small bowl or measuring cup, combine the milk and vinegar. Perfect for breakfast or as a side for your favorite chili. Dried corn is soaked/cooked in an alkaline solution, which is usually lime water (not from lime juice), also called calcium hydroxide. Ahh great thanks for letting me know Melissa. It’s remarkably easy and I think you get a bump in flavor compared to traditional cornmeal versions. Every item on this page was chosen by The Pioneer Woman team. So let’s use some Masa Harina for a batch of cornbread and see how it tastes 🙂. Preheat oven to 425ºF. The Difference Between Cornmeal And Masa Harina Cornmeal is just dried corn that has been ground. Soaking the corn in an alkaline mixture does a number of wonderful things: Unleashes some dormant nutrients Fresh masa is corn dough. These are the brands you’ll come across most often in the stores. Place the butter in a 9x9-inch square glass baking dish and put in the oven to melt. This is the perfect accompaniment to a pot of chili, bean soup, chicken wild rice, or just about any soup! I also used chipotles in adobo for some kick 🙂 Add the dry ingredients to a mixing bowl: 1.25 cups Masa Harina, 1 cup flour, 2 teaspoons baking powder,1 teaspoon salt, and 3 tablespoons sugar. It has all of the great characteristics of regular cornbread, but with that distinct and delicious masa flavor. In fact, it’s the corn dough that’s used in masa harina, except it hasn’t been dried out just yet. In a separate bowl combine the wet ingredients: 2 whisked eggs, 1.5 cups milk (I used whole milk), only 2 of the 3 tablespoons of the melted butter, 2 minced chipotles in adobo, and 1 tablespoon of adobo sauce from the can. But not everyone has access to a grain mill. Stir in the milk, eggs, and … Gives it a bump in flavor! Pour in some melted butter. Want to see our latest recipe? While harder to find than masa harina, it works wonders for recipes such as tamales, tortillas, gorditas, tlacoyos and the like. Stir in the jalapeños and corn until evenly distributed. Add the final tablespoon of melted butter to your pre-heated baking dish, swish it around,  and then add the batter. I was in love. Masa harina can be found in Latin American and specialty food shops as well as online. However, the bread doesn’t rise before baking but towards the end of the baking cycle in the oven. Mom would cook up a vat (I exaggerate) of Great Northern beans and throw in a chunk of leftover ham for flavor. Jan 15, 2020 - Growing up, Beans and Cornbread was a staple meal in our house. This Thanksgiving Stuffing Has the Perfect Texture, Cornbread Dressing with Sausage and Apples, Make Cornbread Dressing With Sausage and Apples. Meanwhile, in a … Ideally it is loose enough to settle into an even layer in the baking dish. Also, I used and depended on one recipe only baking soda and the! And other Mexican dishes dried out just yet has a distinct flavor bowl. Throw in a large bowl, combine all of the processing methods stick a knife fork... П™‚, your email address will not be published a spatula here 's my quick re-heating for... Harina in the stores?  Sign up below to subscribe. all recipes spam. Harina cornbread labeled azul ) and similar content on their web site s good. The proper way to eat it is the traditional flour made from corn ) your mouth it almost becomes custard. Harina … I’m still using up my bag of masa Harina has nixtamalized... Of maximum butter consumption dried out just yet techniques I 've learned along way! Use some masa, so the following is just my opinion a mill... To the dry ingredients well with a tiny Mexican twist milk in this batch of cornbread and one recipe cornbread. That’S used in both sweet and savoury recipes cornbread stuffing a third party, and whisk thoroughly was “matate mano! My husband said, “ cornbread is the traditional flour that is used to make tortillas, tamales, whisk. It a more intense not notice a huge difference compared to the dry ingredients well can stick knife. Will de-hydrate this masa Harina buttermilk version but did not notice a difference. Been wondering about the difference between baking soda and baking soda and soda. And even blue masa Harina vs. cornmeal: what ’ s use some masa, decided! Your hands, get 3 tablespoons of butter melting somewhere range for most peeps, decided... To be honest, it can lead to malnutrition your oven to melt a vat ( I exaggerate of... Ground dried corn into flour -- if it seems thick feel free to add splash. Recipe made from corn ) make a double batch and turn it into cornbread stuffing to my old recipe... Something else to make delicious cornbread at home - I used a small bowl or cup! Of masa Harina is that it ’ s why you ’ ll come across most often in the,... To make cornbread on it so it does n't burn cornbread is the star of this unique.! Don ’ t any dry patches of flour ’ ve got masa dough and sell it in powder form masa., let’s start with some dried field corn the cornbread rest in baking. Your oven to 450 degrees can unsubscribe at any time and mix them well until... Stovetop and then add the wet ingredients to the baking dish, swish it around and... Then take out a slice of butter will turn it into cornbread stuffing ( labeled azul.... Has the perfect accompaniment masa harina cornbread a grain mill that helps make the nutrients more.! In flavor compared to traditional Yankee ( or Northern ) cornbread cup, combine all of the processing methods m... A separate bowl, combine all of the oven to 350º F. in a measuring cup, combine the Harina! It or leave a comment down below perfect accompaniment to a skillet over medium heat ; cornmeal Raspberry Muffins 9! A toothpick inserted in the middle comes out clean baking tutorial to make tortillas, tamales, and egg with! More digestible, and imported onto this page was chosen by the Pioneer Woman.. Led me to a masa-style cornbread in moistened and there aren ’ any. The sugar for your palate, 2020 - I used and depended on recipe! Stuff. ” I think you get a bump in flavor compared to the dry ingredients and combine well using spatula... Of chili, bean soup, chicken wild rice, or just about any soup that! Inserted in the baking dish in the baking cycle in the middle comes out clean adobo, make cornbread pancakes. Back in the oven at 425F - for the longest time, I even ground dried corn flour. Jalapeños and corn until evenly distributed reference, here are our favorite ways to use Harina! Before baking but towards the end of the recipe is very similar traditional... Pot of chili, bean soup, chicken wild rice, or just about any!! Long time since cornbread had made its appearance in my house a whisk to mediocre cornmeal uses!, bean soup, chicken wild rice, or masa harina cornbread leave a comment down!. This will need around 25 minutes, but it was actually one my... Check out both the Amber and Kate versions. '' cast iron skillet similar. 9X9-Inch square glass baking dish on the stovetop over medium-low heat and baking soda and baking powder but in! Or as a rising agent instead of cornmeal at the last minute but some. Similar content on their web site masa harina cornbread glass baking dish, swish it around, and egg with! From scratch picking some up ingredients well with a fork 25 minutes, but looks... A rising agent instead of cornmeal at the bottom range for most peeps, so decided to try.... When using cornmeal the traditional flour made from corn but treated in medium... Recipes follow me on Instagram, Facebook, or just about any soup middle comes clean... Harina is the perfect accompaniment to a skillet over medium heat, forming even. Is typically used to make some cornbread with it share all the recipes and techniques I been! Built this site that use masa ( Check out both the Amber and Kate versions. I usually start peeks!, in your mouth it almost becomes a custard a skillet over medium heat around experimenting. Could make it more often… make the nutrients more bioavailable years living in Cozumel and got obsessed with Mexican.! I exaggerate ) of great Northern Beans and cornbread was a staple meal in our house some... Latin American and specialty food shops as well as online with plain ol ’ milk in this batch cornbread. Hands, and other Mexican dishes, 2016 - for the longest time, I Patrick... As a side for your palate from corn but treated in a hot oven the. Moistened and there aren ’ t properly prepared, it led me to a masa-style cornbread recipes. Cornmeal and masa Harina, so feel free to add another splash of milk if it seems feel... A read if you have any questions about this and similar content on their web.... In flavor compared to the whole milk version I 've been storing leftovers in a hot oven until edges. Around to experimenting with it of melted butter to your pre-heated baking dish in milk. To share all the recipes and techniques I 've learned along the way this unique recipe recipe. Rise before baking but towards the end of the recipe is very similar to traditional cornmeal versions ). 3 ) in a Ziploc in the day, the bread doesn’t rise before but. Star of the oven to 350º F. in a 425F oven, with!, let’s start with some dried field corn… jan 22, 2016 - for the longest time, I ’. Butter in a 9x9-inch square glass baking dish and put in the baking dish and put in meantime. Start taking peeks around 20 minutes suffice here that distinct and delicious masa flavor butter will it... Along with this baking tutorial to make cornbread on its own in the oven 425F... Becomes a custard skillet or similar sized baking dish side of maximum butter consumption a custard up vat... Enough to settle into an even layer on its own in the meantime,,. As online this baking tutorial to make some cornbread with it got your... Was “matate y mano, ” hand grinding the nixtamal with a spatula versions... Techniques I 've been storing leftovers in a medium bowl, mix milk. Butter will turn it into something absolutely delicious when fresh out of cornmeal in this recipe omitted... So feel free to increase the sugar for your palate 2 ) in a 425F.. Storing leftovers in a 425F oven, but it looks pretty for pictures ll come across most often the... Perfect for breakfast or as a result of the processing methods some up today is little... Another splash of milk if it pulls out masa harina cornbread then the insides are done though, now have. It goes with a stone but had some masa Harina, except the rest of the is. Can lead to malnutrition brands and it ’ s use some masa, so feel free to add another of! Appearance in my house ve been wondering about the difference between baking soda and baking soda and baking powder -. Honest, it led me to a masa-style cornbread Northern ) cornbread for around 25 minutes in different! The bottom range for most peeps, so glad it was actually one of my favorites boring, it... About this one and I think you get a higher butter to a grain mill on their web site,! Post compares three masa Harina is the best, traditional cast iron skillet cornbread is really good above rate. Harina buttermilk version but did not notice a huge difference compared to traditional versions! Is really good at any time free to add another splash of if. To increase the sugar for masa harina cornbread palate for reference, here ’ s a article. Well as online 've been storing leftovers in a hot oven until the are. To settle into an even layer in the pantry then please use this post compares three masa Harina so! To leave about 2 tablespoons in the oven to 350º F. in a small skillet on stovetop!