LILIPARTY 24Pcs Glitter Lemon Cupcake Toppers Fruits Theme Party, Lemonade Party Decor, Summer Cupcake Toppers, Main Squeeze Party Decorations Tutti Frutti Cupcake Topper. I’m so sorry, Jacqueline! This was first time I’ve ever had a sponge cake come out for me, so I will use this recipe from now on in EVERY recipe I have calling for sponge. Thank you for taking the time to write. Before serving, let the cake stand at room temperature for about 30 minutes, for the best taste and texture. It will still have the flavor of limoncello, just not as strong. In a separate bowl, whip the heavy cream until fluffy and stiff peaks form. A 1/4 cup? Does the frosting have 1/2 cup of lemon curd in it? My friends raved over it. I think the key is to follow every step as outlined and make it the night before-it is truly worth the time and effort! So I was very excited when you posted this recipe. 95 ($42.95/Count) $14.99 shipping. (This is why I use the springform pan and cut the layers instead of using two or three round cake pans. That is terrible. Make a simple sugar by heating the sugar and water in a small pot until sugar dissolves and add the limoncello. I made it for an Anniversary gift for a friend. 12 pre-cut servings 8 hours in the refrigerator 3 days in the refrigerator OTHER PRODUCTS. Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrento Peninsula and the Amalfi coast to include the islands of Procida, Ischia, and Capri. Post was not sent - check your email addresses! I made this for my daughter’s birthday and everyone loved it!!!! ½ cup milk and melted butter, total (1/4 cup each), 2 (8 0z) packages cream cheese (16 oz total), room temperature, 2 (8 0z) packages mascarpone cheese (16 oz total), room temperature. Rate this recipe I made this cake twice already….and oh my goodness!! Chocolate Cake… Second this cake is LIGHT as a feather and oh SOOO YUMMY!! Share a photo and tag us — we can't wait to see what you've made! Hi Francesca! You can use more or less lemon curd, depending on how sweet and “lemony” you want the cake to be. Lemoncello cake is my husbands favorite. Beat the whites using a whisk attachment on a standing mixer or a hand held mixer until foamy. I’m thrilled that you and your friends enjoyed the Limoncello Cake. I will be making this cake again soon! I know you suggested lemonade instead of limoncello but didn’t know if you have personally tried it yourself to see how good it actually turns out. When there are still some remaining streaks of flour, pour in the milk and butter mixture into the batter by the side of the bowl. I hope you will be able to find the recipe that you are looking for. The flavor is similar. This cake is so Devine that’s the only word how I can explain this cake . The frosting was not at all stiff-I actually wish it was stiffer but in 90 degree humid weather, I would wilt too. This will keep your knife on the same level as you are cutting across. Add the mascarpone cheese. I hope you will be able to find the recipe that you are looking for. Place the first cake layer in the center of the cake plate and generously spread the cake layer with frosting, all the way to the edges. A refreshingly light creamy dessert with the perfect combination of sweet and tart. Transfer cake to wire rack and cool completely in cake pan. This site uses Akismet to reduce spam. Using a pastry brush or a spoon, put limoncello soaking liquid on each layer. When you’re done decorating just carefully pull the aluminum foil out. I think the key is to let it refrig for half a day, and sit out for more then 30 minutes. I need to take a cake decorating class. You can just fold in the mascarpone cheese with a rubber spatula, since it’s soft enough or mix with the mixer just until combined, about 30 seconds. The first thing my husband said when he took a bite was that I didn’t “oversell” it:). Place the third cake layer on top of the lemon curd layer and generously spread the cake layer with frosting, all the way to the edges. The cake … I baked it in a bread loaf pan but even a small cake pan (8x8 size) would be a perfect size for baking. * CONSUMER NOTE! We are a wholesale dessert manufacturer, and do NOT sell our products online or direct to consumers. Chiostro di Saronno. When you click back on the 1X, the amount of flour stays on 5 1/2 Cups of flour. The combination of the zest fresh lemon juice and limoncello makes this one refreshingly lemony cake. The syrup is light and delicate tasting & has kept the cake so moist. The texture of both the cake and the frosting is completely different if you serve it cold. The recipe was great and easy to follow through and a sponge case came out amazing pair we have yet to eat everything together as a whole but I’m anticipating a great tasting cake. See below for locations. Using a serrated knife, make a small cut all around the outside of the cake. Thank you Olga, for another perfect recipe!!! Thank you for recipe! I did it for my mum as she loves lemons and I ended up loving it as well, even though I don’t appreciate lemons that much hahaha. 2 lbs. I made the cake and it is absolutely beautiful. When you’re done decorating just carefully pull the aluminum foil out. Combine the milk, melted butter, vanilla extract and lemon zest in a bowl or cup. This recipe is not quiet it. Please check with your local supermarket to ask if they can stock our products. Hi. That’s wonderful, Tricia! Note that the leading well-known rum cake is simply glazed, not infused. Serving Suggestion:Use a dollop of whipped cream, fresh berries or a raspberry coulis sauce. Includes a greeting card that you can personalize and arrives packaged in an elegant gift box. Using a rubber spatula, fold the egg whites into the egg yolks, being careful not to deflate the batter as much as possible. That’s ok Olga, the cake is FANTASTIC!!! Place the second cake layer on top of the frosted cake layer. It’s so thoughtful of you to prepare a cake that you knew your mother would enjoy. Continue gently folding until evenly distributed. It is written in the recipe under Assembling the Cake, step #6. I’m so glad you enjoyed it. You can just fold in the mascarpone cheese with a rubber spatula, since it’s soft enough or mix with the mixer just until combined, about 30 seconds. I’m sorry you didn’t enjoy the cake, Oksana. Cheerful bakery offering vegan cupcakes, cookies, cakes & donuts, plus many gluten-free options. Happy Anniversary! Thank you for your e-mail! I made this cake for my son’s birthday. Let me start off by saying that this Limoncello cake turned out really, really good. Sweet and slightly tart, rich and creamy, this Limoncello cake has it all. Thank you! I have no idea how the printable recipe has that major mistake, although when I look at it from the backend, it’s written correctly and is displaying the correct 1 1/2 cups of flour on the website too. That’s awesome, Patty! Usually ships within 6 to 10 days. ★☆ I’m so happy that you enjoyed the cake. This limoncello cake is perfect for dessert or even for breakfast. It sat at room temp for about an hour. If you have a slice, it will be a very insignificant amount, and you can even decrease the amount if you’d like. Save my name, email, and website in this browser for the next time I comment. Limoncello is an Italian liquor made from the zest of lemons, sugar, water, and, of course, alcohol. Line the bottom of 2 round (9 inch) cake pans with parchment paper. Italian Upmarket retailer, Dolceterra is a team of passionate food-lovers who aim to bring the best Italian cuisine in the United States, including incredible Limoncello Hand-painted Jars, books, recipes, plus home & kitchen items from the gastronomic mecca that is Italy. Oh and I’m totally stealing the cake recipe for future cakes, omitting the lemon when needee It was SO delicious!! Very moist, fluffy, and light. I want to make a double batch of this recipe. There are 5 buy limoncello cake for sale on Etsy, and they cost $28.06 on average. The billowy cream cheese and mascarpone frosting also has both lemon zest and limoncello for flavor. I piped a border all the way around the edges of the cake and added a few swirls in the center too. I think the secret is to refrig over night, and then let get room temp for a few hours before serving. Thank you so much for such a lovely and thorough comment, Karen. Learn how your comment data is processed. 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