However a) I had problems with about half the meatballs falling apart during cooking and b) I found the meatballs very fatty - next time I'd try using half lean leg meat and half shoulder meat perhaps. magazine. Drain well and return to the pan to keep warm. Season and bring to the boil. When the feta warms inside the meatballs, the flavors escalate. Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red onions and tomatoes, and a soft, grilled pita to create a meatball … Season well, then mix together. 1 lb ground lamb, lean 1 egg 1/2 cup bread crumbs 1/3 cup Pilsner* 1/3 cup crumbled feta… Step 3 Broil about 3 inches away from the heat until browned on top. She said she usually just uses 1 lb of meat, since that's the typical pkg size and has substituted dried oregano, basil, parsley, and mint for the fresh herbs. Let’s get to it. You must be logged in to rate a recipe, click here to login. A recipe from one of my husband's colleagues. magazine this month and receive a free cookbook, Subscribe to the digital edition of delicious. Pre heat oven to 200) C fan Put the mince into a large bowl with the feta, thyme, garlic, parsley breadcrumbs, cinnamon, salt and plenty of pepper. 1. Prep Time 12 mins Meatballs with The Classic Meatball Maker . Bring to the boil and cook for 5 minutes, until reduced and thickened, then season. Add the egg, season, and use your hands to mix together until it forms a paste. Transfer cooked meatballs to a serving bowl and pour over your desired amount of tomato sauce; gently toss to coat. Three More Ways You can Serve Greek Feta Lamb Meatballs. Made into meatballs and bathed in an herbed tomato sauce, they’re perfect over pasta or rice, or nestled into warm pita bread. Preheat the oven to 180°C (350°F/Gas 4). In a large fry pan, heat the olive oil to a medium heat. Add the peppers and meatballs to the onions in the pan and cook for 4-5 minutes, until the meatballs are lightly browned all over. Portion size: 4 x 2-oz. Top with crumbled feta and chopped fresh herbs and mint; serve. Fry for 1 minute, until the garlic is lightly golden, then stir in the passata. The meatballs were a twist on one of my favorite recipes, and are made from a very simple mixture of ground lamb… It was a big hit at the party. Lamb and feta meatballs in rich tomato sauce. Print Ingredients Lamb Meatballs. Posted by Heather in Dinner Club, Recipes and tagged with Appetizer, Dinner, Greek, Lamb, Lunch February 12, 2012. Good Food DealGet 40% off when you adopt a Pomora olive tree. https://www.olivemagazine.com/.../greek-lamb-meatball-feta-and-tomato-bake Cover with a lid and cook at the lowest simmer for 20 to 24 minutes, until meatballs are cooked through. Scatter with fresh herbs and serve warm with feta sauce. Cook over a high heat for about 4 minutes, until the tomatoes collapse. 4 large ripe tomatoes, skinned, deseeded and roughly chopped, 20g bunch fresh mint, leaves picked and chopped, plus extra leaves to serve, 20g bunch fresh flatleaf parsley, leaves picked and chopped. Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. Number of meatballs depends on how big you make each one; would work as an appetizer or part of a main dish. In a bowl, mix the lamb and herbs together. Form into 20 even-sized balls. Feta: You need Danish feta … This Greek-inspired lamb and feta meatballs with tomato sauce recipe makes a quick and simple midweek meal. Delicious Greek twist on an old favourite! Top the flatbreads with the yoghurt, meatballs, cucumber, onion, parsley and remaining feta. In this case, I used it in a Greek-inspired meatball dish comprised of a hearty, rustic tomato sauce seasoned with bay leaves, oregano, and a cinnamon stick–and spicy harissa lamb meatballs. Heat a heavy-based frying … Place meatballs on the wire rack of an air fryer and cook at 350F for 8 minutes per batch. Sprinkle each with the reserved crumbled feta. Heat the oil in a large pan and add the onion and garlic. Lamb and Feta Meatballs. There is an explosion of flavour in every bite and you won’t want to stop eating them! Ingredients. To serve, scatter the remaining feta over the meatballs and garnish with the lightly toasted pine nuts and extra mint leaves. Consider yourself lucky, I debated on “Schweddy Balls” and “Can’t Beat My Meat” as the alternative titles for this post. Delicious magazine is a part of Eye to Eye Media Ltd. Subscribe to delicious. Choose the type of message you'd like to post, 1 red pepper, deseeded and cut into thin strips, 1 yellow pepper, deseeded and cut into thin strips. Fry for a total of 6 minutes on high to brown on all sides. We have sent you an activation link, We don’t think so! STEP 2 Add the minced lamb, 100 g of the feta and egg to the onions in the bowl. Repeat with the rest of the meatballs. Lamb meatballs with feta cheese, cumin and a touch of pilsner have the perfect texture. THMII: Lamb & Feta Meatballs with Tzatziki ‘ This recipe is another versatile family hit that is delicious served both cold and hot. Posted on February 13, 2019 0 Comment . Squeeze lemon juice over meatballs and sauce. Cook the meatballs for 12–14 minutes or until browned and cooked through. Lamb shanks 20 g olive oil, plus extra for frying 1 tsp salt, plus extra for seasoning Roll into small golf-ball-sized pieces – you should get about 16–18 meatballs from the mixture. 1.5 lb ground lamb… Step 4: Coat lamb meatballs with garlicky tomato sauce and top with feta and fresh herbs. In this recipe the sweetness of the lamb and tomatoes is contrasted beautifully by the salty tanginess of the Greek feta and fresh mint and complemented with crunchy pine nuts. Can be served hot or cold. Servings: 30 Meatballs. Lamb Meatballs … Method STEP 1 Heat the oil in a large pan and add the onion and garlic. Lemon: this gives a zesty kick to the meatballs and makes that Lemon rice irresistable. SPICED LAMB & FETA MEATBALLS. Lamb and feta meatballs with tomato sauce is a simple, Greek inspired, rustic dish. Shape into 16 meatballs, and place 2 inches apart on a baking sheet. Tip - Try using the feta … My lamb meatballs are baked with harissa and feta for a spicy kick full of flavour. Using tongs, carefully remove meatballs from the air fryer and place on a serving platter. Although you can make these meatballs with beef the lamb mince gives these meatballs a Sunday roast flavour. Meanwhile cook the spaghetti in a large pan of boiling salted water according to pack instructions. please click this link to activate your account. Add the minced lamb, 100 g of the feta and egg to the onions in the bowl. Ingredients 500 g (1lb) ground/minced lamb 500 g (1lb) ground/minced beef 1 cup fresh breadcrumbs 2 large eggs ½ cup feta cheese crumbled 1 small red onion finely minced 2 garlic cloves … Mix well to combine. Make up a batch for a satisfying dinner, served with tzatziki and a classic horiatiki salad . Add the oregano, lemon zest, lemon juice, salt, pepper flakes, olives, mint and parsley to the tomato sauce. Yotam Ottolenghi’s lamb and feta meatballs: just add mash. Nici Wickes shares her mum's meatball recipe that's bursting with coriander, feta … Ingredients. Heat oil in a large non-stick frying pan over a medium/high heat. Stir the basil into the tomato sauce. I liked the cinnamon flavours a lot, but the feta didn't come through that much for me. Partially cover with a lid and simmer gently for 10 minutes, stirring occasionally. New! The pistachio mint pesto simply adds another layer of flavor, texture and color and these are amazing! Mixture yields approximately 11-12 meatballs. Sprinkle with pepper to serve. How to Make Feta-Lamb Meatballs. Season well, then mix together. Bring mixture to a simmer and return meatballs to the pan. Heat the oil in a large, non-stick frying pan over medium heat. Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. Meanwhile, place lamb mince, garlic, feta, rosemary and pepper in a bowl and use your hands to mix, then form onto 3cm diameter meatballs. Don’t worry if some fall apart. When the garlic sizzles, quickly add the tomatoes and a generous grinding of pepper. Meatballs … In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Transfer half the onions to a large mixing bowl. These quick lamb meatballs have feta, spinach, and pinenuts in them! Repeat step until all the mince mixture and feta are gone. Now you can stay up to date with all the latest news, recipes and offers. Cover and sweat the onions over a medium heat for 4 minutes, until softened. Member recipes are not tested in the GoodFood kitchen. Add the meatballs and cook through (~15 minutes depending on size). If an account was found for this email address, we've emailed you instructions to reset your password. Light and juicy they taste great served over couscous with pine nuts, feta and mint and dipped in yogurt sauce. Perfect for wraps, salads and main meals, these Moroccan inspired meatballs are easy to make with less than 10 minutes prep time needed. Take me to the Greek!! Portion size: 4 x 2-oz. Heat 1 tablespoon of the olive oil in a saucepan over a medium heat and add the garlic. Lamb and coriander feta-stuffed meatballs with yoghurt sauce. Try using the feta and meat mixture to stuff small red peppers, then roast them for 45 minutes. Oregano: The home flavour of Greece. Share : This is a delicious, super easy lamb meatball recipe that you can serve with a yogurt dip for snacking or you can simply add pitta breads or baguettes & some shredded salads for a family treat. Divide the spaghetti between 4 pasta bowls and top with the meatballs and sauce. Braised Lamb Meatballs with Feta Serves 4 to 6. Heat the remaining olive oil in a large frying pan – large enough to take the meatballs in one layer – until very hot. Shape into 20 meatballs. They can be made ahead of time, so perfect for meal prep or an easy weeknight meal, and they are low carb to boot! And just like that, these feta-lamb meatballs in a spiced tomato sauce were born, and both of us were plenty happy with the results. Heat the remaining olive oil in a large frying pan – large enough to take the meatballs in one layer – … Stir in the chopped tomatoes and sugar. Subscribe to delicious. today for just £13.50 – that's HALF PRICE! Lamb mince. Ground Aussie lamb is a natural complement to Greek ingredients like olives and feta cheese. You could make these cocktail size for a party. Serve as a snack or starter, or bulk it up into a main course with some creamy mashed … Or you can flatten it into burgers and cook on the barbecue – serve with fresh mixed salad leaves. Add meatballs and cook for 5 minutes, until browned all over. Serve: Sprinkled with additional olives, feta and herbs. If using the oven, cook at the same temperature for the same amount of time. Meatballs. Then add the browned meatballs, cover the pan and cook again … 2 pounds ground lamb 1/4 cup finely chopped yellow onion 1/4 cup panko 2 tablespoons finely chopped Italian parsley 2 tablespoons finely chopped fresh mint 2 garlic cloves, minced or pushed through a press 1 teaspoon dried oregano 1 teaspoon sweet paprika 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon crushed red pepper … Enter the email address associated with your account, and we'll send you a link to reset your password. Add all the balls at once (or cook in 2 batches) and sear on 1 side; shake the pan to turn them all at once. Lower the heat to medium, add the tomato and garlic sauce and stir. Is it a dinner party without meatballs? Crumble the feta into medium-sized pieces and add half to the mixture. Makes 16 x 1 oz. For a medium temperature, the internal temperature of the meatballs should be 160F. Best of all, these meatballs sound impressive, but they’re simple to make. 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