Ooh then we’re very happy to help haha – enjoy! Eat within 1-3 days and reheat for 1-2 minutes in the microwave, then top with sauces and seasonings. Thank you! SHARE. tweet FB share Pinterest What Is Okonomiyaki? It’s also a popular meal Japanese families will cook at home, usually tweaking the recipe to suit their own tastes, methods or to use up ingredients they already have on hand. 0:28. 5 ratings 4.2 out of 5 star rating. The sweet filled pancake started to be made with techniques similar to those used to make casutera, or castella cake. This article will give a brief introduction about the dish and how it is made! . Make a well in the middle of the cabbage. 3 tbs teriyaki sauce/ tamari/ good quality soya sauce . But it is just my opinion. EMAIL. sliced (half for batter & half for garnish). Our favourite version is Kansai/Osaka style Okonomiyaki because that’s where we first tried it, but we also enjoyed Hiroshima-style Okonomiyaki made with soba noodles. This is such a satisfying dish as it has everything in it and is so scrumptious! Hi Darryl, thanks for stopping by. It was time consuming because everything was hand chopped. It’s mainly made with a batter using flour, eggs and yamaimo (mountain potato) mixed with cabbage, a … Yamaimo is difficult to obtain in Australia and probably in most countries outside of Japan. This is one of our favourite (and most cooked) Japanese recipes ever from our blog. Heat a small amount of oil in a frying pan, and spoon in 1/4 of the pancake mixture. No stress! 100% agree Darleen! So it was a special treat. . Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste. If you can’t find any of these, you could mix some tomato sauce/tomato ketchup to Worcestershire sauce as a substitute. https://www.japancentre.com/en/recipes/1-okonomiyaki-savoury-pancake This spongier pancake became the norm, and is still used to this day to make dorayaki, a sweet, sandwich-like dessert. When children were little, we often had teppanyaki dinner at home with all sorts of meat, seafood and vegetables cooked on teppan. May 25, 2020 - Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Cook each pancake for a few mins per side, until lightly browned on both sides. Serve fresh or hot. 1 hr . Bookmark. Each region does it a little differently, with different batter and topping ingredients. your recipe looks soo yummy!! TWEET. Okonomiyaki (お好み焼き) is sometimes called “Japanese savory pancake” or “Japanese pizza”, but personally, I think it’s more like a dish between savory pancake and frittata. Stick a chopstick in the centre of the pancake and remove it to see if the middle of the pancake is cooked through. You don’t need to be accurate about the quantity. In the section “About Yakisoba Garnish” in my post Yakisoba (Japanese Stir Fried Noodles), you can find more details of these ingredients. It’s amazing how food brings us back to those special moments. Vegan Okonominyaki – Japanese Savoury Pancake (G/F) The Bits – 1 pancake, 8 slices. Cabbage Recipes: Create Different Cabbage Recipes That The Whole Family Will Love. Okonomiyaki garnish is very similar to those used for yakisoba. Hiroshima has a different but similar version too. Finish it off with a drizzle of sweet Worcestershire sauce, mayonnaise and sprinkle aonori (青のり, green seaweed flakes), benishoga (紅しょが, red pickled ginger) and katsuobushi over it to make it a complete okonomiyaki. 3. I use a whisk. I was born and raised in Japan and migrated to Australia with my family in 1981. Okonomiyaki so-su can be purchased at Japanese grocery stores and possibly some Asian grocery stores. Okonomiyaki is a popular street food in Japan, often referred to as “Japanese savoury pancake”. It is important to slice the meat thinly so that it cooks quickly and is easier to eat. I cannot wait to try your version. To make sure that the egg white does not leak outward when placed on top of the batter, I make a well with shredded cabbage so that the egg is surrounded by the cabbage. ), Hey Vicki, thanks for your question! Okonimiyaki is typically served with a sweet/fruity version of Worcestershire sauce. Add in the vegetable oil and allow to warm. Do you know how yo make it by any chance? Cut the pancake into quarters and serve immediately. So I use the Bulldog brand tonkatsu sauce which is the sweetest and thickest of all in Bulldog brand. Then sprinkle half the. When I was little, we ate fresh salad with mayonnaise as there was no concept of French salad dressing at my household 50-60 years ago. YourLifeChoices Writers. Cook for about 10 minutes until the bottom of the pancake is light golden brown and when you lift the pancake with a spatula, the pancake does not bend much. Randallspencer. SHARE. . Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! It is so popular and widespread in Japan that I am not surprised if every household has a tube of Kewpie mayonnaise in the fridge. Traditionally made with cabbage, Fast Ed’s version uses grated pumpkin instead to make it a little more kid-friendly. 0:07 [Read Book] Chocolate Lover's Cookbook: 60 Super #Delish Chocolate … The batter is super simple to prepare and cook, with a mouth-watering mix of toppings including Japanese okonomiyaki sauce (similar to bbq sauce) and Kewpie mayonnaise. Add the olive oil to the pan. Filed Under: All Recipes, Egg, Everyone's Favourites, Main, Pork, Vegetables, Hi Yumiko, thank you for the recipe. Required fields are marked *. How is it traditionally eaten, warm or cold. And of course, you can mix them, too. We’ve been to Japan several times, your recipe is very similar to the one we hold dear to our hearts and eat regularly. As a quick translation, okonomi (as you like it) + yaki (grilled) stands for a simple pancake batter made from flour, eggs and stock flavoured water (usually dashi), filled with cabbage and other tasty ingredients like pork, shrimp or corn. RECIPE BY: Chef Kinsan (Ikuei Arakane) SERVING SIZE: 2 – 4 people. looks soo yummy! That’s so cool about the 6 story building, definitely need to add that to our travel list when everything opens up again! Place flour and dashi in a bowl. All you need is to drop some batter across the meat pieces so that they don’t get separated when cooked. I still hand chop and follow her recipe. Place half of the Topping cabbage on the pancake. My brother and I grew up with her making them. Oh wow, that’s so awesome to hear! Heat a flat griddle or crepe pan to medium. Hahaha. You can find more details on Japanese sauces in my post Yakisoba (Japanese Stir Fried Noodles). Place flour and dashi in a bowl. Hi Nany, it is traditionally eaten as soon as it is made. A healthy meal with simple vegetarian or vegan options. But I married with a man from Kobe which is part of Kansai region, close to Osaka and learnt the Kansai style. My wife and I billeted a couple of Japanese exchange students over 25 years ago and they taught us how to make Osaka Okonomiyaki. After main topping is placed, I add katsuobushi (dried bonito flakes), then drizzle with some batter so that the toppings are intact when turned over and cooked. Thanks for your recipe. My okonomiyaki always has an egg in the middle before placing meat/seafood. These look delish! 2. Yumiko, 175ml water. Hey Elizabeth, thanks so much for sharing your memories. The sort that will … They’re soooo easy, and you can throw in all your favourite ingredient combos – definitely give them a try! This pancake recipe provides a simplified version you can … We like aiming for a circle shape about 10 cm / 4 inches wide. First time my picky son actually ate cabbage thank you! Mix well until the batter becomes smooth and lump free. https://cookalmostanything.blogspot.com/.../japanese-savoury-pancake.html There was no mayonnaise on okonimiyaki originally, but it grew in popularity quickly so now it is more common to be served with rather than without mayonnaise. Nov 29, 2018 - Japanese savoury pancake (okonomiyaki) recipe from Reiko Hashimoto. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! May 13, 2019 0 Comment . Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Okonomiyaki is usually made on teppan (鉄板, iron plate) just like street food yakisoba. Modern version of okonomiyaki even has sliced ham, bacon, even cheese as a choice of topping. If prawns (shrimp) are large, I’d suggest that you slice it vertically into two so that the shape of prawns can be retained when placed on top of the batter. That’s another example! The name is derived from the word … Heat 1 tablespoon of oil in a large fry pan or an iron plate over medium heat. This site uses Akismet to reduce spam. Couldn’t agree more Michelle, that’s why Japanese will always be one of our most favourite cuisines! I visited Hiroshima in April, had an Okonomiyaki there and took lots of photos too. I thought it was better to mix cabbage in the batter so that you can eat a lot of vegies without realizing. These delicious cabbage, egg and mince savoury pancakes make a nice change . Your email address will not be published. Using a ladle, pour little bit less than half of the batter (Note 5) onto the fry pan/iron plate and spread the batter to make a round pancake (diameter is about 18cm/7”). Okonomiyaki Is A Savory Japanese Cabbage Pancake That You Must Try. See the recipe card below for the full ingredients and quantities. If you have a BBQ set with a flat iron plate on it instead of griddle or grill plate, it would be perfect for okonomiyaki. Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store. Okonomiyaki, Japanese savory pancake - Buy this stock photo and explore similar images at Adobe Stock (Quick & Jendral. You could also buy sauce specialized for okonomiyaki at Japanese grocery stores if you wish. You can then divide the pancake to eat directly off the plate/fry pan which is more fun! I went to Japan few years ago and we visited different cities, but the okonomiyaki we (hubby and I) fell in love with was the one in Hiroshima. I’m giving yours a go because it’s a bit more simple than mine, but I can see a beautiful result. My Okonomiyaki probably looked similar to you because of thick layer of shredded cabbage. Sprinkle. Okonomiyaki is a pan fried dish, also known as Japanese pancakes. Thank you, Yumiko! Give pancakes a savoury twist with this Italian-style meatball, spinach and ricotta filling, topped with gooey mozzarella that's ideal for Shrove Tuesday or everyday dining. I said that my okonimiyaki did not have mayonnaise on it and this is my home cooking blog. I think that the flavor of okonimiyaki gets somewhat lost by adding mayonnaise. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. But she insisted that I should make one with mayonnaise because that is how my children know okonimiyaki – and probably many readers. 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