You should select right knife for your specific job. Basic safe knife procedure. You must use knife rack, knife kits, magnetized holders, etc for safety. All rights reserved. 2.Use a knife suitable for the task and for the food you are cutting. Allway Tools provides safety knives that help shrink workmen’s compensation costs by radically reducing the incidence of minor employee accidents. Always Use a Sharp Knife. The Different Parts of a Utility Knife Explained. Powerpoint to show the students how to use the knife safely. When it comes to tools of the trade, the most indispensable tool a floral designer has in their toolbox is a good floral knife. And years of experience can easily lull the most cautious of us into becoming complacent. It is not meant for prying; Making sure that you are using the right type of utility knife for the task is going to help keep you safe. Be sure to use the appropriate cutter and blade for the material and thickness being cut. So make sure you always take something with you to sharpen your knife in the field. The first thing you have to look at should be the size. Powerpoint to show the students how to use the knife safely. Selected a knife from the designated area. Holding your food safely helps keep your fingers out of harm’s reach while using your knife. When it comes to letting children help prepare food and use knives and other tools, there is another direct benefit that can’t be overstated: Letting kids help prepare food makes them more likely to eat it. Tel: 01483 824262 E-mail: info@foresight–safety.co.uk Notes for the person undertaking the toolbox talk: This first page constitutes notes which form the basis of the talk. After using knives, it’s essential to clean immediately. The accident may happen anytime. Position the carton so it’s a safe distance from your abdomen, hips and thighs. An introduction into safety in the kitchen: using the blender and a knife safely. Dull, rusted blades in utility knives can cause accidents because you need to exert a lot more force to cut. Don’t try to hold the knife when it drops down. Avoid keeping the item directly on furniture, because you will make deep scratches on the furniture with the utility knife. Remember, the key to good knife habits is to go slow, practice, follow proper safety guidelines and have fun! A utility knife has a sharp blade that can injure anybody who touches it by accident. Be alert and pay attention when you are using a knife. When you use a blunt knife you need to put more effort into using the knife making the chance of slipping even bigger. View our Privacy Policy here. You can color-code your knife with four options – red, green, white, and yellow. What’s the best floral knife to use? CONCLUSION. After some time, one may try to use the machete safely without gloves – better for the home chores. About this resource. Using Dull Knives. A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. Make it a practice to store utility knives in a closed, protected location with your other tools. 6.Carry a knife with the blade pointing downwards. to this site, and use it for non-commercial use subject to our terms of use. OLFA cutters and knives are used everyday in a variety of applications worldwide. 2. However competent and experienced you are, accidents do happen and they’re nearly always more difficult to deal with without proper 1. If you find that you're tightly clutching the entire handle of the knife, just relax and loosen your hold. The simplest way to keep yourself and the knife safe is by sharpening it every two to three months. Avoid Talking or Looking Away when Cutting. With the knife blade quickly moving up and down, you need to keep those fingertips tucked safely away, while still being able to firmly hold the food. Otherwise, it may cause an accident. When you use the honing steel properly, you can actually push the blade of a knife back into the correct position. To ensure safety while using OLFA products, please follow some guidelines. For maximum control of a chef’s knife, keep it touching the board by cutting with a rocking motion following the blade’s taper. When using a utility knife, concentrate on the job at hand. You might get cut yourself while working with the knife in the kitchen. Also, a sharp knife gives you a clean, neat wound that can easily be stitched. $218 at Backmarket. 3. Never pass on the blade to someone else as soon as you finish cutting. Use a Sharp Knife. When you make a quick cut in a straight line, the knife can injure you. PROPER POSITION. Educate and train all staff in the safe use of any tool they may use. Prev Previous Post. Four to 6 times per side should do the job. Report a problem. Your other hand should use the claw, which stabilizes the ingredient and protects your fingers. Four to 6 times per side should do the job. In some utility knives, you have the option of extending the blade to different lengths, depending on the cutting job. Once you memorize and begin to apply them, using a chef’s knife will become a more pleasant experience because you will feel more reassured. After stopping the bleeding, dry the part with soft towel or cloth and cover it with a bandage. Be sure to use the appropriate cutter and blade for the material and thickness being cut. You should be gripping the knife mainly with the thumb and forefinger. Read more. Knife Safety Tips. It is wise to use a cutting board instead of your hand. A sharp knife allows you to have more control and when cutting. By correctly training yourself and your staff, you can cut the risk of handling knives. Your non-knife hand is called your "guiding hand," and its job is to hold the food to keep it from sliding around on the cutting board. All information is provided "AS IS." However, there are some additional things to consider, especially when using a knife as a tool out in the field. Cut into the middle of the ingredient by pressing down and sliding the knife back towards you out of the bridge. But, if you scattered it here and there, it will be harmful to children besides you and others. This will prevent the possibility of the tool landing in wrong hands. Always keep your hand and the rest of your body away from the cutting line. problems contact webmaster@doityourself.com. Use the right knife … Report a problem. You will find different kinds of cutting board in the market. Part of pocket knife safety means maintaining the blade’s cleanliness and sharpness. Created: Dec 7, 2011. pptx, 1 MB. Thus, save your finger when the blade comes down. Part 1 If you don’t do this, the accident might occur in the twinkling of an eye. Need to lower angle sharpen for a soft material cut. Share this: Email; Print; Facebook; Our Cutting Edge Tools. When your employees use a dull knife, they must exert additional force each time they cut – and that can cause them to lose control. If you are a first time user you need to take proper training from who are more efficient. If you still can’t get a sharp edge on it, it’s time to have your knives sharpened. The fi rst thing to do is read the instructions. Search. Picture is below. About this resource. Preview and details Files included (1) pptx, 1 MB. Stabilize the bone with your non-cutting hand, and use your knife to make small, flicking motions in order to scrape the cut of meat away from the bone. I have 2 old sharp kitchen knives I'd like to keep rather than toss. OLFA cutters and knives are used everyday in a variety of applications worldwide. If the options of donating and recycling your old kitchen knives really doesn’t appeal to you, then you can simply get rid of them altogether, but you need to make sure you do it in a safe way. 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