In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Space cookies a minimum of 6 inches apart and 2 1/2 from edge of baking sheet. Dough will be thick and sticky. Do you have a recipe for Peanut Butter Chocolate Chip Cookies – without oatmeal? Hi! Remove from the oven and allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. My favourite cookie recipe ever. In a separate bowl, combine the dry ingredients and mix them thoroughly with a large whisk until they are perfectly combined. Passed this on to all my friends and family! Preheat oven to 325°F; grease cookie sheets or line with parchment paper. Hi Tabitha! I haven’t personally tested them with a vegan or lactose-free butter so I can’t say for certain, but let me know if you give it a try! This is one of the best cookies I’ve ever made. Since they’re on the larger side, I recommend baking only 8 cookies per baking sheet to give them enough breathing room. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Hi Jan, Try our bakery-style peanut butter chunk cookies or our white chocolate peanut butter cookies and use any kind of chocolate chip in place of the white chocolate chips. (You could also use an electric mixer if you didn't have a stand mixer available). I have not baked yet, its in the fridge chilling at this time. Shape each cookie by spooning dough into a 1/2-cup measure, level off, and turn out onto a greased baking sheet. by GubChef in Baking, Desserts. Beat in eggs and vanilla. I’m BF and my baby has a lactose sensitivity but the holidays just won’t be complete without these. I don’t know if it makes me boring, but oatmeal cookies are hands down my favorite cookie and this recipe is the BEST. Stir in rolled oats, raisins and chocolate … I’m going to make them as is tonight but wondering for future. Totally irresistible! Just the right amount of peanut butter and oatmeal and of course a few more chocolate chips never hurt. Preheat oven to 350°F (177°C). Thank you. Love your website and recipes! I hope you try this recipe! This year we celebrate with PEANUT BUTTER. My mom makes oatmeal cookies every year for Christmas. Add the eggs, one at a time, beating well between each addition. Oatmeal cookies… Lastly, I reduced the amount of oats to make room for more chocolate chips. Hi Giulia, Natural peanut butters are often very oily. Sally, could these be made with vegan butter or lactose free butter? I’m going to have to ration them out so I don’t inhale the entire batch in a couple of days. This gives the perfect finishing touch for a magazine-worthy cookie! Thanks! I hope you love them! Add oats, chocolate chips, and nuts; mix well. Super love this recipe. 1-1/2 cup (270g | 9.5oz) semi-sweet chocolate chips 1/2 cup (50g | 1.8oz) chopped pecans; Instructions. While the cookies are still warm, I like to press a few more chocolate chips into the tops– this is only for looks! In this special FREE series, I reveal my most powerful SECRETS to great baking. I can cook ANYTHING great, but I haven’t been known to be a good baker- these prove otherwise!! The sooner you make this cookie dough, the sooner you eat these big fat peanut butter oatmeal chocolate chip cookies!! Soft, chewy, buttery, and best of all CHOCOLATEY: these oatmeal chocolate chip cookies are the absolute best! Inspiring today’s cookie recipe is the cover of Sally’s Cookie Addiction. Add the dry ingredients to the wet ingredients and mix on low until combined. Cover and chill the dough for at least 20 minutes in the refrigerator (and up to 4 days). This amount of cookie dough promises a peanut butter oatmeal cookie that’s perfectly balanced in diameter and thickness. Combine the butter, brown sugar, granulated sugar, honey and vanilla in the bowl of your stand mixer. Line baking sheets with parchment paper or silicone baking mats. I always have both semi sweet and milk chocolate chips on hand. You can use creamy or crunchy, but I prefer creamy peanut butter as crunchy can make the cookies taste a little dry. These SOFT and CHEWY oatmeal cookies … Hello! Cinnamon and a touch of molasses add that little something extra. Let the cookies cool on the sheet for a minute or two and then delicately transfer them to a. I don’t say that lightly either. Hi Julie, simply omit the chocolate chips. With the mixer running on low speed, add the oats. Thanks! But once the flour, oats, and chocolate are added, and the dough is refrigerated? Big fat peanut butter oatmeal chocolate chip cookies are easy, thick, and exploding with peanut butter, oats, and chocolate chips to satisfy your cookie cravings. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. My monster cookie recipe, found in chapter 2 of my latest cookbook, combines chocolate chips, peanut butter, oats, and M&Ms. Cookies made with natural peanut butter are crumbly with a sandy texture. I’m so glad you love these cookies. Preheat oven to 350F. After two weeks of literally every sickness you can think of I decided that dang it, I deserved a giant cookie For some reason I always crave oatmeal chocolate chip cookies… Thank you for the great recipe! When you open the jar there is a layer of oil on the top that you need to stir before using. If you didn’t have one of those ice cream scoops, a large spoon would also do the trick – you’ll be wanting to use about 4 tbsp of dough per cookie. Ingredients; 2 ½ cups all-purpose flour: 1 ¼ cups oatmeal: ... 36 big sized cookies. I’m making these right now and they didn’t spread much at all. I found your chocolate chip recipe a few years ago and im now infamous for having the best cookies around I’m wondering if any of the butter in your recipe could be swapped for coconut oil? My favorite cookie of all time! Use a non-stick baking surface/cookie sheet. Or just scoop and leave them as they are (partially round) on the baking tray? https://eviltwin.kitchen/big-fat-chewy-oatmeal-cookies/, Peanut Butter Chocolate Corn Flakes Clusters, 3/4 cup (180g | 6.3oz) butter, at room temperature, Combine the butter, brown sugar, granulated sugar, honey and vanilla in the bowl of your. The only cookies I make now! I made them without the chocolate chips – everything else I kept the same and they turned out perfectly. As the cookie dough bakes, I confidently exclaim that these cookies “surely won’t be as thick as last time.” As I stare at them finishing in the oven—because we all do that—I’m overcome with satisfaction that not only will I eat the thickest peanut butter oatmeal cookies ever, I’ll eat my words too. Beat the softened butter, sugar, and brown sugar with an electric mixer until light and fluffy. Plus these cookies … Would adding in another egg or a smaller baking time prevent them from drying out and crumbling you think? I’m Sally, a cookbook author, photographer, and blogger. Delicious! Hi Sally, these cookies look great. These oatmeal chocolate chip cookies here though… they’re delicious. Only 20 minutes!! Where do I begin? Outrageously Delicious Peanut Butter Oatmeal Chocolate Chip Cookies … Because of the heat I’m assuming the chocolate chips would melt even if I packed them well. These cookies are everything. A great recipe to make with the kids – add these to your list of favorite cookies. The Best Oatmeal Cookies. If you love cookies that are crispy on the outside and … Level Intermediate. I use a medium cookie scoop, which is 1 and 1/2 Tablespoons, and overflow it with cookie dough. I hope you find some to enjoy. Like my basic soft chocolate chip cookies, the base of today’s oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown sugar. The Best Oatmeal Chocolate Chip Cookies – Soft, chewy, loaded with chocolate, and they turn out perfectly every time! The addition of peanut butter weighs the dough down, so I add baking powder for lift. It’s cool and slightly firm to touch, not warm or slippery. I have so many oatmeal cookie recipes. BIG Oatmeal Chocolate Chip Cookies are nearly 4 inches across and thick enough to actually stay together when you pick them up! – dark chocolate chips, but they would work just as well with nearly any other kind of add-on. Mix until just incorporated, no more. These Oatmeal Chocolate Chip Cookies from Erin Clarke’s The Well Plated Cookbook are proclaimed as the very best, and I have to agree. PLEASE SEE MY, Peanut Butter Cup Surprise Monster Cookies, these are my 10 must-have cookie baking tools, Death by Chocolate Peanut Butter Chip Cookies, Peanut Butter Banana Chocolate Oatmeal Bars. My husband had a great idea for a variation, which we’ll try next time: Substitute equal parts M&Ms and raisins for the chocolate chips and call them GORP cookies. Granulated sugar, dry and thin, helps induce spread while brown sugar, moist and thick, keeps cookies compact. These massive peanut butter oatmeal chocolate chip cookies surprise me every time I bake them, which, in the past year, is more than I care to admit! So yummy. They have a ridiculously addicting quality– par for the course when chocolate and peanut butter unite. But did you read that? Two Tablespoons of cookie dough are in each cookie. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! They are just THAT GOOD!!! Hi Savannah, I’m unsure if adding an egg would help if it’s already chilled. Ready In 2 h 10 min. Unbaked cookie dough will keep in the refrigerator for several days, or in the freezer for up to several months. Hi Rose, you can definitely sub the chocolate chips with toffee bits. A cookie to end all other cookies, these big fat peanut butter oatmeal chocolate chip cookies are a mouthful. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies … My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I was afraid that the recipe would come out like a lot of oatmeal cookie recipes, dry and tasteless, but they were excellent and it yielded 5 dozen cookies. Combine the oats, flour, pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Add the granulated sugar and brown sugar and beat on medium-high speed until creamed, about 2 minutes. I recommend sticking with whole oats. Oatmeal chocolate chip cookies. If desired, line baking sheets with parchment paper or silicone mats. I have Fiorentini peanut butter creamy but I am not sure if I can use it to do this specific recipe or should I shift to flourless peanut butter oatmeal cookie? I used a 1.5-Tbsp, leveled-off scoop of dough and got about 60 perfectly sized cookies. ! Hey do you know how many calories are in each cookie? Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you’ll give it a try!. I’ve used this recipe twice now, exactly as stated and they turn out beautifully! If I want to add raisins to this recipe, should I reduce the amount if chocolate chips? Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. And chocolate chip cookie recipes. May I also ask you one more thing: if I wanted to get less cookies, should I just halve the proportion of all the ingredients? The one small change I make is to finely chop half of the chocolate chips, so you get tiny little slivers of chocolate dispersed throughout the dough. I have a recipe that tastes good but they are fragile and fall apart when picking them up. Refrigerate for at least an hour - but up to several days, if well covered. These are the best oatmeal chocolate chip cookies! Perfectly soft and chewy, just the right amount of oats (they are quite loaded with oats, but that’s how I like them) and chocolate with some sea salt thrown in for good measure. I used mini chocolate chips and it makes them seem more chocolatey. I absolutely love these! Bake for 12-14 minutes until lightly browned on the sides. Loaded with toasted pecans, chocolate chips, cinnamon, and oats, they’re a cozy cookie with a hearty bite. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. You need 1 cup (2 sticks; 16 Tbsp) for this cookie dough. Since I made this cookies, I never thought making other cookies because it has all i wanted – PB, oats and chocolate. Dear Reader, whatever you have on hand will work perfectly in this Peanut Butter Chocolate Chip Oatmeal Raisin Cookies recipe. Scroll down below the recipe to read more about how to bake these peanut butter oatmeal chocolate chip cookies! Grab a cookie, take a seat, and have fun exploring! A holiday just as important as any other on our calendars, so we MUST bake cookies. In order to hit that sweet “room temperature” spot, simply place the butter out on the counter for 1 hour prior to beginning the recipe. I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp. Totally irresistible! They’re unapologetically fat and thick with loads of peanut butter, chewy oats, and of course—the star of this week’s holiday—chocolate chips. Get the best of both worlds with these Healthy Oatmeal Cookies … I was a little hesitant at first and noticed the almost mousse like texture, and worried the cookies will get too soft and spread. Oatmeal Chocolate Chip Cookies are gooey, chunky, and worthy of dunking into a glass of milk. I swear everytime I search a new recipe on pinterest I end up choosing yours without even knowing it! Drop by rounded teaspoonfuls 2 in. The edges are chewy, the centers are soft, and the chocolate chips are aplenty. There are few things, especially in my world of sugary baked goods, that can’t be improved by the addition of chocolate. DIRECTIONS. Thank you very much for your reply! I recommend using Jif or Skippy. I don’t have unsalted butter, can I use salted? The oatmeal and peanut butter flavours and textures are not over powering and compliment each other perfectly! They're absolutely perfect for every … The first week of every November is all about Thanksgiving Pies. Cook 10 min. When testing the recipe as I wrote my manuscript, I found the cookies weren’t spreading enough. I’ve made this recipe a few times now. Once combined, beat in the chocolate chips. Thanks for another great recipe, Sally! Hi Sally, can I used instant oatmeal instead old fashion rolled oatmeal? With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Can this recipe be made into bar cookies? When ready to bake your cookies, preheat the oven to 350°F; transfer your chilled balls of cookie dough to a plate, leaving 6 on the cookie sheet; arrange them so they are at least 2 inches apart. Hi Dana, If using salted butter, reduce the added salt to 1/2 teaspoon. Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. Last year we celebrated with soft & chewy oatmeal chocolate chip cookies. Soooooo very good! Next time I’ll add the chocolate! Enjoy! Add those dry ingredients to the wet and beat on low speed until just combined, then stir in the chocolate chips and chopped pecans. Pumpkin Oatmeal Chocolate Chip Cookies. Hi Emily, We don’t press them down – just leave in a round shape and they will spread out enough but still remain beautifully puffy! Tomorrow, May 15th, is National Chocolate Chip Day!!! Thick, chewy, and soft, even four days later. Oatmeal Chocolate Chip Breakfast Cookies 2 medium ripe … I don’t have any chocolate chips on hand. Oatmeal Chocolate Chip Breakfast Cookies A healthy, chewy, gluten free breakfast cookie recipe which is high in protein, sugar free and full of complex carbohydrates for a perfect balanced … Add the eggs, peanut butter, and vanilla and beat on high speed until combined, about 1 minute. This cookie has a soft middle with a little crisp around the edges. Scoop balls of dough, 2 Tablespoons of dough per cookie, and arrange 3 inches apart on the baking sheets. If you try any let us know! The recipe yields about 32 cookies and you definitely won’t have a problem getting rid of all 32. That was my thought, anyway, when I decided to start developing this oatmeal chocolate chip … Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! . Interesting. What’s funny is the original recipe makes 70 cookies… Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Place a tablespoon of the mixture on the cookie sheet. Bake for 15 mins. I’ll be making these cookies and will be shipping them. Your email address will not be published. Finally, once the cookies come out of the oven, gently press a couple of additional chocolate chips on top. If baking from frozen, there's no need to thaw the dough; simply increase the baking time by a minute or two. Stir … Fold in chocolate chips. Maybe next time I could add M&Ms since I didn’t get great results with your monster cookie recipe. This time allows the oats to soak up some moisture so the cookies don’t overspread in the oven. 5 STARS ALL THE WAY! They freeze exceptionally well which I really like becase I can have a wonderful cookie whenever I want one. Using sea salt in cookies is my favourite thing to do! Nov 07, 2020December 4, 2020 5 19. They’re everything I look for in a cookie! I can’t take credit for this recipe for BIG Oatmeal Chocolate Chip Cookies, I adapted it from The Pinning Mama.. My mouth is watering just thinking about them. I skipped the rainbow candies so the focus remains on the peanut butter and chocolate chip pairing. I make these chocolate chip oatmeal cookies with – surprise! These are the best oatmeal chocolate chip cookies I’ve had and I’m super picky about oatmeal cookies. My kids have an egg allergy: do you recommend a substitution or adjustment for omitting eggs? But didn’t have ‘my perfect’ good old-fashioned oatmeal chocolate chip cookie recipe until now. Cookies stay fresh covered at room temperature for up to 1 week. One-Bowl, No-Mixer, No-Chill Oatmeal Cookies – An incredibly fast and easy recipe that produces perfectly thick cookies … Beat in eggs … These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate, butter, and just the right hit of salt. I can, however, take credit for making them with chocolate … The easiest and most delicious healthy oatmeal chocolate chip cookies made with simple ingredients!No brown sugar, no eggs, and no butter needed! Powered by WordPress, Copyright My Evil Twin's Kitchen - All Rights Reserved, Just one of these bad boys will totally hit the spot!Â, This recipe is so easy to follow, you’ll have no trouble at all…Â. Hi Sally! You can bake the rest of the cookies now, or save the unbaked dough for later. Like in most of my baking, I recommend using non-natural peanut butter. “Room temperature” butter is about 65°F (18°C). Dissolve baking soda in boiling water and add to mixture. Hi Sally, Do you press down the cookie dough before baking them? This cookie dough is adapted from my oatmeal chocolate chip cookies. Ultimate Oatmeal Chocolate Chip Cookies. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. And I get all excited because I know its going to be good!! Should taste wonderful with all the peanut butter flavor. OATMEAL CHOCOLATE CHIP COOKIES. Sift together flour, baking soda and salt; set aside. However, we do have a section on the website with naturally egg free baking recipes— ones where eggs aren’t really needed. Thank you! Thank you very much! In a large bowl, cream butter and sugars until light and fluffy. Set aside. A few years ago we celebrated with chewy chocolate chip cookies. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Keep the baked cookies in a cool dry place for up to 10 days. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. I’m absolutely in love with these cookies. If yours doesn’t have that it should be good to use! Hi Andrea, absolutely! They make great ice cream sandwich cookies, as well. Hope your maternity leave is going fabulously. Since the big, flat, crinkly New York Times chocolate chip cookies are all the rage, I thought I’d share one of my old recipes for big, chewy oatmeal cookies. Other creamy nut-free butters such as Wow or Sun butter may also work. These cookies came out great and went over big. We’re using 1 cup of creamy peanut butter. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. You can’t cream butter and sugars together if the butter is too warm or too cold– and the outcome of the cookies spells trouble too. It’s always a hit no matter who I make them for. Hubby and co- workers enjoyed them. Natural varieties, while wonderful for eating and cooking, aren’t ideal for baking. Add brown sugar, 1 Tbsp egg, flour, oats, baking soda, cinnamon and salt to melted butter. Prep 30 min. Set aside. Thanks so much! The cookie dough only needs about 20-30 minutes in the refrigerator before baking. Preheat oven to 325. I decided to swap the quantities of granulated sugar and brown sugar. Thank you! A cookie to end all other cookies, these big fat peanut butter oatmeal chocolate chip cookies are a mouthful. More granulated sugar than brown sugar makes all the difference in this dough and you won’t miss that extra brown sugar flavor because peanut butter is the front-runner. Equip the paddle attachment and beat on high speed until light and fluffy, about 3 minutes. As if there’s any other way to celebrate chocolate? I tend to bake often, so it’s not such a big … Let us know what you try! And would almond butter be a reasonable substitute for peanut butter (allergy again!)? These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! These big, chewy oatmeal chocolate chip cookies are made in one bowl, don’t require a stand mixer, don’t need chilling, ready in 30 minutes, and are easily customizable to whatever add ins you like or have on hand! I’m a fan from Italy, I’ve got a question: by “natural style or oily peanut butter” what do you mean? Use a 9×13 inch baking pan if you make these cookies into cookie bars. Like, SO. Super recipe! You can certainly try a shorter bake time – they will still have a good flavor! Waiting for the first batch to cool to see if they are baked through. Thank you, Thank you. Hi Sally! Does it works? GOOD. Just keep the total amount of add-ins to 2 and 1/2 cups (450g). If you don’t put any chocolate chips, should you adjust the recipe at all? Looking for a delicious oatmeal chocolate chip cookie recipe that packs whole grains and other real ingredients? Big Banana Oatmeal Chocolate Chip Cookies 1 1/2 cups all purpose flour 1 tsp baking soda 1 tsp salt 1/2 cup butter, room temperature 1 cup sugar 1/2 cup brown sugar 2 large eggs 1 tsp vanilla extract 1/2 cup mashed banana (1 medium) 2 cups oatmeal (pref. It’s a variation on Marion Cunningham’s Cape Cod Oatmeal Cookies from The Fannie Farmer Cookbook. Oatmeal chocolate chip cookies made with only 4 ingredients and that are also eggless and gluten-free! Have no fear when cranking that kitchen aid mixer to high when combining the liquid ingredients per the recipe! Amazing. I doubled the recipe and froze the 2nd batch of cookie dough. No other changes necessary- they will still be delicious! And an easy recipe to make with kids! They take oats, peanut butter, mashed bananas, and chocolate chips and are ready in less than 30 minutes. The centers will look very soft. They turn out perfect every time! I suggest playing around with: Any kind of dried fruit, like raisins, dried cherries, and dried cranberries. They’re unapologetically fat and thick with loads of peanut butter, chewy oats, and of course—the star of this week’s holiday—chocolate … If chilling for longer than 1 hour, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard. These are seriously my favorite cookies. While a classic Oatmeal Raisin Cookie will always have my heart, my boys are all about these big, fat, chewy Oatmeal Chocolate Chip Cookies! Will I need to alter the recipe? AMAZING!!! Have your cookie and eat it, too! Can i use whole wheat flour instead? BTW, I would like to say to Sally this is a GREAT website. You can try almond butter, if it’s particularly oily, be sure to stir it well first. Hi Sally! Stir in chocolate chips and nuts. (You might remember reading this from my traditional peanut butter cookies recipe.) One bowl, 15 minutes, and no fancy … In bowl of mixer, cream together butter, Crisco, … absolutely amazing! Enjoy! the end result will be a big fat cookie, SO THICK, so chewy, so yummy, so chocolatey….please help me from not eating another one ~.~. Would toffee bits work in this recipe instead? Combine mashed bananas and oats in bowl. i just made the recipe up and didn’t see your note about natural peanut butter until after i had mixed it all. These are delicious. Delicious Cookies. Hi Dorothy, Yes you can replace some chocolate chips with raisins. Easy to navigate and you’ve packed if with a ton of useful information !! Hi Chris, We have very little experience with egg free baking recipes and the best egg replacements to use. Hi Lisa, Quick oats are more powdery and dry out the cookies. At room temperature for up to 1 week ingredients to the wet and... Years ago we celebrated with soft & chewy oatmeal chocolate chip cookies ’! 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About 2 minutes look for in a large bowl big oatmeal chocolate chip cookies combine the oats t ‘! Of my baking, I would like to say to Sally this is one of the classic chip... 450G ) cookies 2 medium ripe … they make great ice cream sandwich cookies, as well your... Add m & Ms since I made this recipe for big oatmeal chocolate chip cookies my has! Testing the recipe yields about 32 cookies and you definitely won ’ t see your note about peanut... Sally, do you press down the cookie dough promises a peanut butter as can. To do 2nd batch of cookie dough promises a peanut butter are crumbly a! Refrigerator ( and up to 1 week baking mats leave them as they are partially. Have to ration them out so I don ’ t overspread in the freezer for to. End up choosing yours without even knowing it in love with these Healthy cookies... Space cookies a minimum of 6 inches apart on the baking tray chips into the tops– is! Variation on Marion Cunningham ’ s a variation on Marion Cunningham ’ s always a hit no matter who make... Mix on low until combined to soak up some moisture so the focus remains on the baking tray keep the!, a Cookbook author, photographer, and turn out perfectly every time see if they are perfectly....