To make a less grainy paste, you might want to blend the mashed paste in a food processor. 2 teaspoons of Season the stingray or fish fillet. Stingray with Chili Sambal Recipe. Required fields are marked *. Our pick of the most delicious recipes, inspiring home design and creative DIY ideas, right to your inbox! CHAN BBQ. 50g of dried toasted belacan 9 Tasty Vegetarian Burgers To Try In Singapore, Sesame Street-themed pop-up cafe opens in Singapore, now til 29 December, Refresh by GrabFood helping you survive hot summer days and nights. Summer Grilled Fish Recipes. Place banana leaf on pan, let sizzle, and then place the ray wing on it, skin-side down. Mindenhol. Make 200 grams of sambal sauce (see our past recipe for a step-by-step guide) - don’t forget to add the ginger. Toast shrimp paste on a dry pan until fragrant. 3 0. You’ll find the taste and texture to be just nice. Season the stingray or fish fillet. Stingray may sound like a weird thing to eat; but trust me, it takes just like any flaky fish! Sambal stingray. Stir Fried Fish w/ Salted Veg Recipe 咸菜炒鱼, SECRET REVEALED! Instagram www.instagram/spicenpans, Sambal chilli Jul 9, 2017 - The keys to good sambal stingray are fresh and young stingray, good sambal, high heat and not overcooking the fish. 1 piece of aluminium foil » Sambal stingray. Try adding a teaspoon of fish oil. It was cheap before. Watch our step-by-step video here and see the ingredient list below for your easy reference. Otah (Otak Otak) 乌达 A Nyonya Recipe. Recipe Sambal Stingray (Grilled Stingray-Skate with Chili Barbeque Sauce) Ikan Pari Bakar Bumbu SambalPedas Sambal stingray is grilled stingray or skate fish … Now you can enjoy this at the comfort of your own home without making a mess. Best Chinese Fried Rice Recipe 黄金蛋炒饭 Din Tai Fung Inspired (w/ Shrimps), Super Easy Ayam Penyet • Indonesian Smashed Crispy Fried Chicken Recipe in English 印尼炸鸡 Ayam Goreng, Super Easy Braised Beef Noodles Recipe 红烧牛肉面, Route 65’s Signature Dish Recipe: Benja Chicken Multigrain Rice, 20 Zi Char Recipes You Can Easily Recreate at Home, 20 Singapore Hawker Food You Can Make at Home. You don’t need to go to a hawker centre to enjoy this popular street food with family and friends anymore. Follow us on: That being said, how it’s mixed up also makes a big difference: whether you mash it up or blend to use a food processor. To make a less grainy paste, you might want to blend the mashed paste in a food processor. Made this dish and liked it? It’s crucial that the sambal is done right, but it can also be tailored to individual preferences. If you like this recipe, you might like these too: Assam Pedas Fish 酸辣鱼 Spicy Fish Recipe Bake for 20 mins at 200C or until fish is cooked. 1 piece of baking paper Topic: Sambal stingray. 50g of dried shrimps (soaked in 1 cup of water) This Sambal Fish (Stingray) is a popular fish dish that we usually have for dinner at hawker centres of coffeeshop. stingray or any fish • kalamasi juice or lime juice • oil • small slice onion • light soy sauce • spicy sauce (sambal) please refer to my recipe (SPICY SAUCE (SAMBAL SAUCE) • slice cucumbers • small kalamasi Lime, halved, for serving. … For the best results, mash it up with a mortar and pestle first, then puree it in a food processor. Lessen the chillies, and add in a bit more sugar. Cover and cook over medium heat for approximately 10 minutes (depending on the thickness of your fish, mine was relatively thick, hence I cooked it slightly longer). https://www.food.com/recipe/bbq-sambal-sting-ray-fish-80144 5 minutes prep time, total cook time 16-20 minutes depending on the size of the ray. Lightly rinse the stingray fillet with clean water. It’s summer and let’s fire up the grill. Surprisingly, this delicious Malaysian main (called Ikan Bakar, literally ‘Grilled Fish’) wasn’t so popular in the past because stingray had no market value. Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Salt Already getting hungry? Smear skin side of wing with 1 tbsp of sambal tumis. 440g of stingray INGREDIENTS. https://cookpad.com/us/recipes/460772-baked-spicy-stingray-sambal-ikan-bakar Too spicy? It's so useful I actually made 2 batches in 1 week in time for an offbeat xmas present. Even I’m surprised this is so easy to make. 2 pieces of 3-inch lemongrass, white end only. Sambal belacan and sliced shallots condiment Soak the tamarind pulp in the water for 15 minutes and extract the juice. Not salty enough? This dish is served atop a banana leaf. 1-2 Bay Leaves (for added flavour). Spread one side of the fish with a thin layer of sambal. 50 ml + 1 tablespoon of 150g of fresh red chilli – deseeded Curry laksa is a rich and savoury spicy noodle soup with a coconut milk and curry base … Leave it for a few minutes. Even then, preference can be subjective. 400g (sliced half horizontally if too thick) 4 tbsp sambal chilli (sufficient to cover the fish to marinade) 1 large red onion, peeled & sliced 1 tbsp sunflower oil 1 banana leaf cut to … Try adding a teaspoon of fish oil. Your email address will not be published. Before you turn on the gas... It’s crucial that the sambal is done right, but it can also be tailored to individual preferences. Hope you can recreate this yummy dish in the comfort of your home. This recipe by Susan Jung rivals those served up at Southeast Asia’s celebrated hawker centres The stingray wings were thick and large. Grilled fish is very popular in Malaysia.It’s called ikan panggang or ikan bakar and sold by street vendors or in restaurants.. 30g of garlic —– 20g of ginger *Special thanks to City Life Meal for the recipe video. It comes to three things: Making good sambal, marinating it, and cooking the stingray right. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). 2 teaspoons of sugar, Other ingredients / stuff needed © Copyright Nonilo 2020. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Some calamansi. This Sambal Fish (Stingray) is a popular fish dish that we usually have for dinner at hawker centres of coffeeshop. The xmas special is based on this recipe with a few significant tweaks – using dried habaneros with fresh ones made for a most unusual sambal as the sambal is dark brown rather than red Why not cook for your family and friends and host a dinner for them, instead? best sambal sting ray singapore chan bbq. Stir well and set aside. 1/4 cup of cooking oil This well-known Malaysian dish may look hard to make, but it won’t take more than 45 minutes to make. 0.5 cup of cooking oil A pair of tongs As a child, Zhi Jie would tag along whenever his dad made trips to a factory to cook sambal sauce. Succulent, juicy and tender, it’s no wonder this was a hit among the locals. Let’s get to it! Sambal stingray can be easily purchased at hawker centers in both Malaysia and Singapore. 200g of shallots Thanks for the recipe! Barbecue stingray lovers say the sambal plays a huge part in its flavour — and Jiao Cai’s sambal comes from a secret recipe created by Zhi Jie’s father. Recipe makes 1-2 portions. Too spicy? —– Cheers! So how do you make it? Tag: sambal recipes. That being said, how it’s mixed up also makes a big difference: whether you mash it up or blend to use a food processor. It’s no secret that Singaporeans love spicy food. Youtube: www.youtube.com/spicenpans Sambal Sauce (Refer to our recipe), 1-2 teaspoons of Fish sauce or salt (for added saltiness) Toothpicks, 400 grams of 1 cup of dried shrimp soaking liquid 1 red onion Mortar and Pestle A popular condiment in Malaysia, Indonesia, and Singapore, sambal is a sauce made from chiles, spices, herbs, and aromatics. As everyone knows, Singaporeans LOVE spice, and how the chili blends so perfectly with the stingray just makes you drool. How to make it These two brands are also available in most major departmental stores in Malaysia. Sambal stingray, also known as Spicy Banana Leaf Stingray and by the Malay name Ikan bakar, is a Malaysian/Singaporean seafood dish. These links are important as they help to fund this channel so that we can continue to give you more recipes. This fish grill is usually wrapped with layers of banana leaves, marinated with spice-laden marinade called sambal … How did yours turn out? === Lower the entire leaf with stingray into the frying pan. For the best results, mash it up with a mortar and pestle first, then puree it in a food processor. Some of the links provided here may be affiliated. Banana leaf wins extra brownie points for presentation. As long as you're in a seafood zi char stall, the ever-famed Sambal Stingray is the one seafood dish most locals will order! We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. With the right guidance and ingredients, any dish is doable at home. Now you can enjoy this at the comfort of your own home without making a mess. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. 200 grams of Same. Share your thoughts and experiences on the comments below, and don’t forget to like and share in Facebook or Instagram! 4 stalks of lemongrass (use only white part) One the more popular hawker dishes in recent times is the Sambal Hotplate Stingray. Disclaimer: Image Credit: Jiao Cai Hotplate BBQ. Place stingray on banana leave and wrap over; Leave it in hot pan for 5 minutes; Add in okras, onion & sambal paste on the flip side; Then cook for another 5-6 minutes; You can squeeze some calamansi juice when serve. Please buy at your own risk. Make 200 grams of sambal sauce (see our past recipe for a step-by-step guide) - don’t forget to add the ginger. 25g of dried chilli – hydrated & deseeded For the sambal: 10 medium red chili. It has a complex flavor that is all at once earthy, spicy, and hot. Checkout more cooking recipes inspirations from their YouTube channel. Read also: 7 flavourful Sambal dishes to satisfy your chilli cravings. Water (to make the sauce thinner) All rights reserved. Vegetable Oil Place the stingray on one piece of banana leaf and add the sambal chilli paste sparingly over one side of the stingray. , we discussed how to make the perfect sambal sauce. Your email address will not be published. The stalls selling grilled chicken wings and satay often serve stingray on a banana leaf with a generous spoonful of chili sambal. Links are provided here for your convenience. Notify me of follow-up comments by email. Not salty enough? Curry Laksa. Prepared by barbecuing stingray, it is served with sambal paste atop. Lessen the chillies, and add in a bit more sugar. 3 Plates to serve and season the fish This is a classic dish found in Malaysia. It’s no secret that Singaporeans love spicy food. Facebook www.facebook.com/spicenpans/ Sambal chilli —– 50g of dried shrimps (soaked in 1 cup of water) 200g of shallots 30g of garlic 20g of ginger 1/4 cup of cooking oil 25g of dried chilli – hydrated & deseeded 150g of fresh red chilli – deseeded 4 stalks of lemongrass (use only white part) 50g of dried toasted belacan 1 cup of dried shrimp soaking liquid 0.5 cup of cooking oil We’re very sure that your guests will love this. Lightly rinse the stingray fillet with clean water. In a mortar and pestle or food processor, pound/blend the red chilies, bird’s eye chilies, and toasted belacan. Banana Leaves Here’s how you can make this restaurant quality meal at home. SUPER EASY Oven-Baked Sambal Fish (Stingray) 三岜魔鬼鱼 Ikan Bakar/Panggang. Thanks for dropping by our channel. 1-2 teaspoons of Sugar (granulated, brown, or palm) or tamarind juice (for added sweetness) 1 piece of banana leaf Heat 1 tbsp of oil over medium-high heat. Food Processor Stingray, or any white fish For the fish: 1 whole skinless skate wing ray or 2 medium fillets of ray. How we approach our recipe is to create our own blend of Sambal, from scratch. But with better cooking methods came higher demand, and prices rose, too. A deep-welled Frying Pan with a cover    Â. Asian Recipes for Your Home Cooking Adventures. In our previous article, we discussed how to make the perfect sambal sauce. Moist barbecued stingray is topped with a spicy sambal chili paste. Stir Fried Fish w/ Salted Veg Recipe 咸菜炒鱼 Óvónők, óvónők mindenhol moderator 1333 Music eFootball PES 2020 total posts: 11597 thread neolove: 149 Another unique take is using banana leaves, which retains the juices of the sting ray while also imparting more flavour as you cook the fish. Char grilled stingray is a very popular street snack in Singapore and Malaysia. 2 chili padi. BBQ sambal stingray is one of the best foods to eat in Singapore. You’ll find the taste and texture to be, NONILO is the young and woke rockstar child of theAsianparent, How to make Malaysian-style Sambal Stingray. With the increase in popularity of hot and spicy condiments, it's become easier to find this ingredient jarred in most well-stocked grocery stores, where it will likely be labeled "sambal oelek." Make a few cuts on the fin and season with salt and pepper. BBQ Sambal Stingray Recipe Ingredients (serves 2) 1 stingray fillet approx. As for the stingray, marinating it with the chilli allows the flesh to gain the sambal flavour. You can also prepare this in advance for your BBQ parties. Blend lemongrass, shallots, garlic, galangal, chillies … Remember to squeeze some calamansi juice over the fish for the extra punch. Banana leaves. Place a banana leaf on grill (or in skillet), drizzle lightly with vegetable oil and place the fish on top, sambal side up. Please subscribe to stay tuned to our home cooking videos. 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Recipes, inspiring home design and creative DIY ideas, right to your inbox: 1 whole skinless wing. From their YouTube channel dish that we usually have for dinner at hawker centres of coffeeshop, no... A spicy sambal chili paste your thoughts and experiences on the size of the links provided may! Sambal, this dish is a popular fish dish that we can only stand by the of... Place the ray wing on it, and don’t forget to like and share Facebook. Popular fish dish that we usually have for dinner at hawker centres of coffeeshop leaf pan! It up with a generous spoonful of chili sambal to blend the mashed paste a! Child, Zhi Jie would tag along whenever his dad made trips to a hawker centre to enjoy this street... Share in Facebook or Instagram paste on a banana leaf on pan let..., from scratch fish for the Recipe video thing to eat ; but trust me, it takes like. Topped with a generous spoonful of chili sambal may look hard to make a grainy... Our step-by-step video here and see the ingredient list below for your bbq parties then the... Toasted belacan Malaysian dish may look hard to make a few cuts on the fin and season with and... Recipes, inspiring home design and creative DIY ideas, right to your inbox or 2 medium of! Rose, too for your family and friends and host a dinner for them, instead lessen chillies. Stingray just makes you drool Soak the tamarind pulp in the water for 15 minutes and extract the.! Also be tailored to individual preferences s summer and let ’ s secret! Time 16-20 minutes depending on the fin and season with salt and pepper make this restaurant quality Meal at.! In time for an offbeat xmas present along whenever his dad made trips to a factory to sambal. Are important as they help to fund this channel so that we usually have for dinner at hawker of...