Category: Italian
Putrajaya Marriott Hotel
IOI Resort
62502 Putrajaya
www.marriottputrajaya.com
Festival Reservations: +603 8949 8888
E-mail: sales.hotel@marriottputrajaya.com
Embark on a tantalising journey into an Italian country home and vineyard, right in the midst of Putrajaya. Nestled within Putrajaya Mariott’s lush green surrounds is the beautifully warm and rustic Italian restaurant, Tuscany. Settle into the comfortable atmosphere and enjoy deliciously hearty Italian-American cuisine, all lovingly prepared in an open kitchen. This home-away-from-home environment also features a brand new pizza bar and is decorated in earthy tones, as well as the red, green and white of the Italian flag. To further complement your meals, Tuscany also houses a comprehensive collection of red, white and rosé wines. |
Festival Offers
Door Gifts
Festival diners will receive one (1) door gift item per person.
Wine Offers
Festival diners will enjoy a 10% discount on selected wines.
Beverage Offers
Festival diners will enjoy
20% discount on beverages with the purchase of the Festival menu.
Block Bookings
Parties of 8 will receive a complimentary bottle of house red/white wine.
Room Night offers
50% off the published room
rates.
Future promotions
Present a guest receipt for Festival menu consumed during the Festival month to enjoy a 20% discount on next visit to the Tuscany.
Other Promotions
20% off published rates for spa and massage services at the Dewi Sri Spa by Martha Tilaar.
Festival Menu Price
Light Menu: RM115++ per person without wine;
RM180++ per person with wine.
Full Menu: RM175++ per person without wine;
RM295++ per person with wine.
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* Blue fin tuna carpaccio with dill essence and
smoked duck with truffle & foie gras emulsion
Le Rime, Toscana IGT, Banfi
~•~
Oven baked portabello mushroom with baby spinach,
gratinated goat cheese & red bell-pepper coulis
~•~
Abalone chowder scented with saffron enhanced with vanilla foam
Pinot Grigio Delle Venezie IGT, Placido
~•~
Sour Sop Sorbet
~•~
* Trio of Alaskan cod, Hokkaido bay scallop & bamboo clam presented
in bouillabaise sauce with green lentils & Mediterranean vegetables
Princepessa Gavia Gavi DOCG, Vigne Regali
OR
Oven roasted rack of lamb under olive rosemary crust with
apricot fig sauce, wild rice & summerfield vegetables
Chianti DOCG, Barone Ricasoli
~•~
* Mascarpone cream infused with cherries
enhanced with mocha sauce & macadamias
Florus Moscadello di Montalcino DOC, Castello Banfi
~•~
* Espresso
Pistachio iced pralines
* Light Menu: RM115++ per person without wine
RM180++ per person with wine
Full Menu: RM175++ per person without wine
RM295++ per person with wine
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