Category: Chinese-Si Chuan
Parkroyal Kuala Lumpur
Jalan Sultan Ismail
50250 Kuala Lumpur
www.kualalumpur.parkroyalhotels.com
Festival Reservations: +603 2782 8303
Si Chuan Dou Hua brings together gourmet, culture, tea and tradition, to present a multi-dimensional dining experience that is second to none. The authentic Sichuan and Cantonese cuisine is matched with premium Chinese tea. This beverage is brewed to perfection by an expert tea master, and coupled with skilful tea-pouring displays from the long-nosed, bronze kettles.
Located on the lower lobby of Parkroyal Kuala Lumpur, the restaurant has honed its mastery of exceptional fine dining, appealing to all senses with its authentic and contemporary Oriental ambience. The tasteful and soothing atmosphere is enhanced by the serenity of waitresses in Chinese outfits, and the interior that showcases an unique marriage of traditional and modern décor. |
Festival Offers
Door Gifts
Festival diners will receive signature teas and a St Gregory spa goodie bag.
Wine Offers
Free bottle of wine with every spending above RM500 in one receipt.
Free bottle of Mumms Champagne with every spending above RM700 in one receipt.
Beverage Offers
30% discount on selected cocktails and wines.
Block Bookings
Book more than 10 seats during the Festival and enjoy 30% discount on the total food bill.
Special Discounts
Enjoy 30% discount on a la carte menu for dinner.
Room Night offers
RM250++ for Superior Room
RM305++ for Deluxe Room (Includes overnight accommodation, daily breakfast for 1 person at Chatz Brasserie, 30% discount on total food bill at all F&B outlets).
Future Promotions
Festival diners will receive a voucher worth RM30 (for each set menu) to be utilised for their next visit.
Other Promotions
Complimentary vouchers worth RM100 from St Gregory Spa.
Festival Menu Price
RM 138 ++ per person without wine;
RM 158 ++ per person with wine.
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Appetisers
With Long Jing Tea (with tea-pourer)
Chicken with Sweet Sauce, Cold Beancurd with Century Egg
Braised Shredded Fish
~•~
Starter
Double-Boiled Fish Maw Soup with Bamboo Pith served in Pumpkin
~•~
Mains
(with Red Robe)
Boiled Sliced Venison in Sichuan Pepper Sauce
OR
Boiled Sliced Fish in Sichuan Pepper Sauce
~•~
Prawns with Crispy Rice Bubble
Chilled Noodles with Shredded Abalone
Sichuan Dan Dan Noodles with Fresh Crabmeat
~•~
Desserts
Sweetened Ginseng with Gingko Nuts and White Fungus served in Dragon Fruit
Homemade Beancurd with Osmanthus Syrup
RM138++ per person without wine
RM158++ per person with wine
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