Category: Modern Australian
Hilton Kuala Lumpur
No.3 Jalan Stesen Sentral
50470 Kuala Lumpur
www.kuala-lumpur.hilton.com
Festival Reservations: +603 2264 2264
E-mail: senses.kl@hilton.com
The only restaurant serving Australian Cuisine in KL, Senses introduces totally OZ-some innovative Australian cuisine, infused with the best of what Australia has to offer. Senses is Hilton Kuala Lumpur’s gem of a restaurant, neatly tucked away on the mezzanine floor and serving up modern Australian cuisine. Follow the fashionable crowd to Senses, a sophisticated restaurant with atmospheric lighting and monochrome decor. A venue perfect for business lunches (to seal that mega-Ringgit deal), for special occasions, or just for those who appreciate intimate and personal fine dining. Senses won the Restaurant of the Year Award and the prestigious Golden Cauldron award at the MIGF 2007. |
Festival Offers
Beverage Offers
A complimentary glass of Prosecco and canapés upon arrival at Senses for guests dining on the Festival set menu.
Block Bookings
Bookings of 4 persons or more dining on the Festival set menu will receive complimentary parking.
Room Night offers
Stay on Thursday, Friday or Saturday nights for RM425++ (room only) and receive a dining voucher worth RM50 redeemable only on next visit.
Competitions
Each guest dining on the Festival Set menu will go into a draw to stand a chance of winning Chef Michael Elfwing from Senses cooking at your home for a table of ten.
Other Promotions/
Incentives
Hilton Premium Dining Card members can enjoy a flat rate of 15% on the Festival set menu.
Diners of Festival set menu will receive a 15% discount coupon (food only) for their next visit –Valid until 31st March 2009 (Terms & Conditions apply).
Festival Menu Price
Light Lunch Menu: RM168++ per person without wine;
RM248++ per person with wine.
Dinner Menu: RM318++ per person without wine;
RM498++ per person with wine. |
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* Smoking Allowed...
Table smoked Tasmanian ocean trout,
Nordic deep sea shrimp with sour cream & chives
2007 Stephen John Watervale Riesling, Clare Valley, Australia
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Heirloom Tomato
Heirloom tomato on organic durum toast,
marinated mackerel, smoked olive oil
2007 Charles Melton Rose of Virginia, Barossa Valley, Australia
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Noodle Consommé
Game consommé with truffle noodle
NV Lustau Solera Reserva “Los Arcos” Dry Amontillado, Jerez, Spain
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Organic Bintje Potato & Truffle
Organic Bintje potato with truffle centre
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* Hirame
Gently cooked Japanese Hirame with
sous vide giant octopus, spiced pimento gel
2006 Wild Rock Cupid’s Arrow Pinot Noir, Martinborough, New Zealand
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Palate Cleanser
Tea “Chaud Froid”
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* Tokaji Soufflé
5 puttonyos Tokaji with its ice cream
2006 d’Arenberg ‘The Noble’ Chardonnay Semillon, McLaren Vale, Australia
* Light Lunch Menu: RM168 ++ per person without wine
RM248 ++ per person with wine
Dinner Menu: RM318 ++ per person without wine
RM498 ++ per person with wine |
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