Category: Continental
Lobby Level, Maxims Genting Hotel,
69000 Genting Highlands
Pahang Darul Makmur
Malaysia
www.genting.com.my
Festival Reservations: +603 6105 9688
E-mail: the.olive@genting.com
Elegantly furnished in soothing shades of green, The Olive is a signature restaurant of Genting – the City of Entertainment. Nestled in the misty highlands getaway, this subtly modern yet utterly cosy restaurant features the best of Continental cuisine. The extensive menu has been designed by Chef Oliver Lopez, and it offers the textures and flavours of classical and fusion recipes, with a contemporary twist, evident in the restaurant’s excellent signature dishes - gourmet pizzas and delicious desserts. The Olive offers a fine selection of wines and liquor to accompany your meal. Adjoining the main dining area, the Olive Bar is the perfect place in which to relax with a cigar or a glass of wine after a delicious meal. |
Festival Offers
Door Gifts
One Bottle of Fresh Olives (Signature of The Olive).
Wine Offers
10% discount on wine by the bottle upon purchase of Festival Menu.
Beverage Offers
Complimentary mocktail.
Cigar Offers
10% off selected cigars.
Block Bookings
Group of 10 enjoys 10% discount off Festival Menu.
Room Night offers
50% discount off rack rate for Maxims Genting Hotel & 30% discount for Resort Hotel on production of Festival Menu receipt. Subject to room availability.
Future Visits
10% discount on a la carte from 1 Dec 2008 to
31 Jan 2009 (not applicable on Public Holidays or Eve of Public Holidays)
Other Promotions
Klang Valley Limousine service for a minimum of 4 diners (RM68 per person return trip). Call restaurant for reservations. Subject to availability. Terms and Conditions apply.
Free entry to Safari on the
dining day only. Produce Festival menu receipt as proof of purchase.
Other Events
Special guest appearance by Chef John King from 22nd to 30th Nov 2008.
Festival Menu Price
RM320++ per person without wine;
RM448++ per person with wine.
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Declination of Tomato
Red Tomato Tapenade, Parmesan Tart & Tomato Water
Nicholas Feuillate Reserve Particuliere NV, Epernay
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Butternut Squash with Truffle Foam
Poached Lobster Salad with Soy Black Pepper & Coriander
Peter Lehmann Unoaked Chardonnay 2006
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Grilled Scallop in Puff Pastry with Wilted Baby Spinach,
Shellfish Reduction & Oven-dried Bush Tomato
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Wagyu Sirloin with Caramelized Young Carrots,
Celeriac Mash & Glazed Oregano Jus
Evans & Tate Merlot , Australia
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Blood Orange Parfait
Orange Lavender Jelly & Crispy Sao Thome Chocolate
Peter Lehmann Botrytis Semillon, Australia
RM320 ++ per person without wine
RM448 ++ per person with wine
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