Category: North Indian
No 15 A Jalan Yap Kwan Seng
50450, Kuala Lumpur
Festival Reservations: +603 2171 1071
E-mail: Kababnqaurma@gmail.com
Stepping into Kabab & Qaurma immediately transports you to the sights and sounds of mystical India. From the aroma of rich and aromatic Indian food to the melodious rhythms of Indian instrumental music, the grand ambiance that one can expect while dining in this outstanding restaurant is brilliantly authentic. Matching the invigorating scents is the warmth and personal attention that is showered on you by Head Chef Kaneez Narjis and her team.
Based on traditional recipes, this North Indian restaurant offers a variety of non-vegetarian dishes ranging from the mouth-watering Shammi Kabab (mutton pate), to the fresh and wholesome vegetarian dishes such as Paneer Tikka (cottage cheese cooked in a tandoor oven), which is prepared with the utmost care for health-conscious diners. The excellent wine list and Lassi (yogurt) beverages add to the dining experience, and provide just one more reason to be completely enchanted with Kabab & Qaurma! |
Festival Offers
Door Gifts
Exclusive name card holder & umbrella
Wine Offers
Stanleigh Park (Aust) priced at RM99 nett per bottle.
Beverage Offers
Festival Menu diners enjoy 20% discount on selected premium spirits
Block Bookings
10% discount for 6 persons or more taking the Festival Menu.
Special Discounts
Festival diners wil enjoy a 15% discount on the a la carte menu.
Future promotions
Festival diners will receive a 10% discount on the a la carte menu upon presentation of their Festival dining receipts. Valid until 31 December 2008.
Festival Menu Price
RM99++ per person without wine;
RM138++ per person with 2 glasses of wine. |
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Starter
Shaami Kabab
Minced mutton stuffed with chopped onion & coriander,
made into patties and pan fried
* Paneer Tikka
Paneer barbecued on a skewer with masala
~•~
Main Course
Achaar Gosht
Mutton marinated in pickle spices, cooked in a tomato based gravy
Murgh Makhani
Boneless tandoori chicken cooked in lightly flavoured
tomato gravy with fenugreek
* Gobi Khush Bahaar
Dry preparation of cauliflower cooked in a medley of flavors
* Mirch Baigan Ka Salan
Brinjals and green chilies cooked in a lightly gravy of tamarind and peanuts
Channa Dal
Yellow arhar lentils cooked in a tamarind sauce
Gosht Briyani
Mutton flavoured with tangy dried plum layered
with rice and cooked on a slow fire
* Mattar Pulao
Green peas flavoured
with tangy dried plum layered with rice
~•~
Breads
Chef’ special assorted bread baskets
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Dessert
* Saffron Kulfi
A delicious Indian ice cream flavoured with scented with saffron
* Shahi Tukda
A delicious preparation of bread pudding laced with vitiver and saffron
RM99++ per person without wine
RM138++ per person with 2 glasses of wine
* Vegetarian choices |
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