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Imperial Rama Back
 
   
     
 

Category: Thai-Chinese Teo Chew (Non-Halal)
Level 2, Highlands Hotel
69000 Genting Highlands
Pahang Darul Makmur
Malaysia
www.genting.com.my
Festival Reservations: +603 6105 9663
E-mail: imperial.rama@genting.com
Chef

Tucked away in a cosy corner of the Genting Highlands, Imperial Rama lives up to its regal moniker with its elegant, spacious, softly lit interior and exotic culinary offerings. A firm favourite with local and foreign celebrities, this exclusive restaurant serves superb Thai and Chinese cuisine, including house specialties such as Steamed Marble Goby Fish with Crispy Ginger, and Braised Royal Shark's Fin in Casserole. With its friendly service and the chef’s willingness to go that extra mile to fulfil every culinary craving any diner may have, the Imperial Rama is a delightful retreat for a delicious, satisfying meal.

Festival Offers

Door Gifts
Imperial Rama Chopsticks.

Wine Offers

15% off selected bottles.

Beverage Offers

20% off selected beverages.

Cigar Offers

10% off selected cigars.

Block Bookings

Groups of 10 enjoy 10% off Festival Menu price.

Room Night offers
50% discount for Maxims Genting Hotel (rack rate) & 30% discount for Resort Hotel (rack rate). Produce Festival menu receipt as proof of purchase. Subject to availability of rooms.

Future Promotions

10% discount at Imperial Rama/The Olive on a la carte menu from 1 Dec 2008 to 31 Jan 2009 (not applicable on Public Holidays or Eve of Public Holidays).

Other Incentives

Free Klang Valley limousine service for Festival menu diners subject to a minimum of 4 diners and subject to availability of limousine. Call the restaurant for reservations, Terms and Conditions apply.
Free entry to Safari on the dining day only.  Produce Festival menu receipt as proof of purchase.

Festival Menu Price

RM288 ++ per person without wine;
RM368 ++ per person with wine.

 



Thai Baked Fish Roll with Vegetables
Louis Guntrum Piesporter Michelsberg Riesling, Mosel 2002
~•~
Shark’s Fin with Spicy Superior Shark’s Fin Bone Stock
Chablis Bouchard Pere et Fils
~•~
Stewed Abalone with Ginseng Stuffed in Glutinous Rice
Wine Cono Sur Pinot Noir 2004
~•~
Honeydew Jelly with Grapefruit Mo Chi
Peter Lehmann Botrytis Semillon 2002

RM288++ per person without wine
 RM368++ per person with wine

 
     
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Epicure Malaysia 2008
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