Category: Italian
Jalan 1, Taman TAR
68000 Ampang, Selangor Darul Ehsan, Malaysia
Festival Reservations: +603 4256 8200
www.tamarindrestaurants.com
info@tamarindrestaurants.com
Il Tempio's structural and conceptual designs are all inspired by elements of Asian temples, hence its name which means ‘The Temple’. Being located within a tropical enclave opens the restaurant up to the sounds of the jungle and colors of the wild. Cool enough to chill and calm, even peaceful enough to meditate, this is fabulous dining venue for both intimate moments and wonderful celebrations. Il Tempio embraces this jungle dining experience fused with a contemporary Asian flair, creating a fashionably rustic ambiance, which uniquely separates the restaurant from other Italian restaurants in the scene. |
Festival Offers
Beverage Offers
Welcome drink - Basil and
Prosecco drink.
Block Bookings
A complimentary bottle of wine for every booking of 10 diners taking the Festival Menu at Il Tempio or Tamarind Springs.
Future Visit Promotions
All Festival diners will receive a RM50 discount voucher for their next visit at Tamarind Springs or Il Tempio. Terms & Conditions apply.
Competitions
Lucky Dip - All Festival diners at Il Tempio or Tamarind Springs stand a chance of winning a 2-night stay at the Hillside Plunge Pool Sarang Villa at JapaMala Resort, Tioman Island. Terms & Conditions apply.
Festival Events
Experience the ultimate “Dine By Design - Jungle Luxe Experience” — a Gourmet Safari taking in 3 restaurants in our tropical rainforest setting and accompanied by music and dance performances. A special dinner for 15 persons with main course in Il Tempio costs RM8,000 excluding wines and beverages and including an exclusive goodie bag for each dinner guest.
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Appetisers
Beef fillet Carpaccio on parmesan chips, puree of green asparagus,
and cherry tomato and balsamic dressing salad
G. Ferrari Prosecco di Valdobbiadene DOC Brut Blue
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Soup
Porcini mushroom cream and truffle oil with stewed spring onions
topped with foie gras and vanilla salt
Planeta La Segreta Bianco IGT 2005
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Entree
Saffron risotto with salmon Carpaccio and chives
Antinori Campogrande Orvieto Classico DOC 2006
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Mains
Steamed cod fish fillet with aromatic herbs and lemon couscous,
sautéed baby vegetables and ink crab raviolli
Braised Wagyu beef cheeks with white truffle deep fried polenta
and glazed white onion
Jermann Pinot Grigio IGT 2006
Feudi di S. Gregorio – Rubrato IGT 2004
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Desserts
Honey and ginger iced mousse with strawberry
and mango compote, star anise sauce and crispy wafer
Bottega Petalo dell Amore 2007
RM300 nett per person without wine
RM400 nett per person with wine |
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