Category: Modern Japanese
Hilton Kuala Lumpur
Level 5 Hilton Kuala Lumpur
No.3 Jalan Stesen Sentral
50470 Kuala Lumpur
www.kuala-lumpur.hilton.com
Festival Reservations: +603 2264 2596
E-mail: iketeru.kl@hilton.com
Combining modern Japanese classic design and cuisine, Iketeru’s dining room is a study in understated sophistication. Diners gather around the traditional teppanyaki tables to witness dishes being prepared by Iketeru’s expert chefs, or sit at the sushi bar to watch the delicate art of sushi and sashimi preparation.
Outdoor tables in a beautifully sculpted and Zen-inspired rock garden complete with cascading waterfalls and gently flowing fountains, are the perfect venue for dining as the sun goes down. Likewise, tatami rooms, a stylish sake bar and private dining areas offer the ultimate space for an intimate dinner with friends, family or business associates. |
Festival Offers
Beverage Offers
Enjoy 15% discount off
all Sake purchases (bottle/carafe or flask) when dining on the Festival set menu.
Block bookings
Private Dining Room fee is
waived for bookings of 5 guests and above – only applicable with the Festival menu (with wines).
Room Night offers
Stay on Thursday, Friday or Saturday nights for RM425++ (room only) and receive a dining voucher worth RM50 redeemable only on next visit.
Competitions
Each guest dining on the Festival set menu will go into a draw to stand
a chance of winning Chef Ricky Kamiishi of Iketeru cooking at your home for a table of ten.
Other Promotions
Hilton Premium Dining Card members can enjoy a flat rate of 15% on Festival set menu. Diners of Festival set menu will receive a 15% discount coupon (food only) for their next visit – Applicable only for weekend lunches until 31st March 2009 (Terms & Conditions apply).
Other Events
Special Magnum Wine Dinner with renowned Merlot winemaker James Irvine on 18th November 2008.
Festival Menu Price
Light Lunch Menu: RM168++ per person without wine;
RM248++ per person with wine.
Dinner Menu: RM230++ per person without wine;
RM310++ per person with wine.
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* Home–made tofu & organic vegetables with Okinawa salt
2006 Lauca Reserve Chardonnay, Maule Valley, Chile
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Yellow tail & octopus sushi with Himalayan pink salt
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Steamed Matsuba crab, sea urchin, turnip & tonburi seed
Served with kikka sauce, Australian pink salt
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* Light fried tempura of Conger eel, lobster & maitake mushroom
Served with original mixed salt, curry, matcha, pepper
2006 Wild Rock Cupid’s Arrow Pinot Noir, Martinborough, New Zealand
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* Grilled Wagyu beef rib with rock salt
Served with tomato fruit
2005 Lengs and Cooter “The Victor”, McLaren Vale, Australia
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* Persimmon sorbet & red bean jelly
with chestnut, Hakata salt Japan
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Sweet endings
* Light Lunch Menu: RM168++ per person without wine
RM248++ per person with wine
Dinner Menu: RM230++ per person without wine
RM310++ per person with wine |
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