Category: Fine Malay
LG2, Feast Floor, Starhill Gallery
181 Jalan Bukit Bintang
55100 Kuala Lumpur
http://www.enakkl.com
Festival Reservations: +603 2141 8973
How many of us have heard the lament that, even though we’re in Malaysia, it’s actually difficult to find gourmet-level Malay food? Many say that it’s easier to find exceptional Italian or Chinese than the indigenous cuisine that helped make this country famous. But where do we find the rendang that should be prolific in Malaysia’s best kitchens, and where are the coconut infused recipes that make a Malaysian’s mouth water in anticipation?
Luckily a small and dedicated eatery named Enak has set out to set the record straight by being a Malay kitchen of the highest quality. Based on family recipes that have been handed down through generations, Enak is a place where the relaxed, windy style of old Malaysia meets exciting creations served from their creative kitchen. Located at the convenient Starhill’s Feast Village, Enak is a welcome addition to the dining map of Kuala Lumpur. |
Festival Offers
FDoor Gifts
Every couple taking the Festival Menu will receive one labu sayong (a traditional vessel used for storing water) as a memento of their visit.
Wine Offers
One free bottle of wine with every table of 10 Festival diners ordering the Festival menu.
Block Bookings
6 Festival diners or more will receive 10% discount.
Festival Menu Price
RM145++ per person with Festival Mocktail;
RM185++ per person with two glasses of wine. |
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Starter
‘Salad Percik Ayam’ – Grilled chicken in a light marinade of
fresh ginger and lemongrass served with baby romaine salad
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Mains
‘Sotong Berisi Kelapa’ – Fresh squid stuffed with fresh coconut
and dry shrimp, lightly grilled
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‘Udang Masak Lemak Nenas Sarawak’
Fresh prawns and Sarawak pineapple in a creamy turmeric gravy
served with taro leaf stalks and wild fern
~•~
‘Daging Bakar Asam Jawa’
Village style grilled tenderloin with a tart tamarind sauce
served with young mango salad
~•~
Dessert
Ubi Kayu Dara
Lightly steamed tapioca served with deep fried ice-cream,
freshly grated coconut and crushed palm sugar
~•~
Wine
Hunter’s Marlborough Sauvignon Blanc
Capel Vale Debut Shiraz
RM145 ++ per person with 1 glass festival mocktail
RM185 ++ per person with 2 glasses wine
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