Category: Chinese-Modern Cantonese
Hilton Kuala Lumpur
Level 5 Hilton Kuala Lumpur
No.3 Jalan Stesen Sentral
50470 Kuala Lumpur
www.kuala-lumpur.hilton.com
Festival Reservations: +603 2264 2596
E-mail: chynna.kl@hilton.com
The atmosphere in Chynna’s main dining room speaks volumes about what’s in store for diners. The Chinese theatre-themed room tells of modern Hong Kong, and the Cantonese cuisine is presented with flair, but all the while staying true to its roots. Herb cabinets line two small walls and are the toolbox of Chynna’s resident herbal doctor, who blends teas and provides ingredients to the Executive Chef. An open dim sum kitchen affords guests both dinner and a show, as the varied dim sum items are prepared as a focal point of the dining room. Several private dining areas, beautifully and thematically decorated, also allow diners to entertain friends and family in an intimate environment. |
Festival Offers
Beverage Offers
A complimentary Herbal Tea pouch specially prepared by Dr Li Qing, Chynna’s own resident Herbal Consultant for all guests selecting the Festival set menu.
Block Bookings
For every table of 6 diners selecting the Festival menu, guests will enjoy free flow of theatrical Chinese Tea pouring throughout dinner.
Room Night Offers
Stay on Thursday, Friday or Saturday nights for RM425++ (room only) and receive a dining voucher worth RM50 redeemable only on the next visit.
Competitions
Each guest dining on the Festival set menu will go into a draw to stand a chance of winning Chef Lam from Chynna cooking at your home for a table of ten.
Other Promotions
Hilton Premium Dining Card members can enjoy a flat rate of 15% on Festival set menu.
Diners of Festival set menu receive a 15% discount coupon for next visit (food only) – Applicable only for weekend lunches, valid to 31st March 2009 (Terms & Conditions apply).
Festival Menu Price
Light Lunch Menu: RM120++ per person without wine; RM170++ per person with wine. Dinner Menu: RM168++ per person without wine;
RM248++ per person with wine.
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* Chilled smoked abalone with slipper lobster, baby octopus, chestnuts in Konyaku jelly
2005 Pierre Sparr Alsace One, Alsace, France
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* Double–boiled Longan consommé with MingMu fish & walnuts
Golden fried savoury Soon Hock coated with six spices & eggplant with basil leaves
2004 Sella & Mosca Vermentino Monteoro di Gallura DOCG, Sardinia, Italy
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* Honey seared organic chicken with garlic
2006 Wild Rock Cupid’s Arrow Pinot Noir, Martinborough, New Zealand
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Pearl rice braised with scallop & wolfberry
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* Durian cream puff with assorted fruits
* Fortune cookies
* Light Lunch Menu: RM120++ per person without wine
RM170++ per person with wine
Dinner Menu: RM168++ per person without wine
RM248++ per person with wine
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