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Festival Restaurant
DC Restaurant
Cuisine
Contemporary French (Pork Free)
Capacity
25-35 pax
Address
No 44 Persiaran Saaba
Taman Tun Dr Ismail
60000 Kuala Lumpur
GPS Coordinates
N3.141809
E101.627314
Phone
+603 7731 0502
Website
Official Website
 
     
FESTIVAL MENU
DC Restaurant
 
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Best of DC – Special 7 Course Menu (featuring Black Summer Truffle-Tuber Aestivum)

Chef’s Daily Amuse Bouche
Irish Oyster Nuggets, Light Ponzu, Ikura, Shisho
Courgette Flowers, Truffled Celeriac Cream, Kizami Wasabi
 
 
1st Course
Crudo Symphony
Japanese Hamachi, Swordfish Belly, Ikura Shio, Jellied Aloe Vera, Aged Ponzu
 
 
2nd Course
Butter Poached Canadian Lobster Claw
King Crab Rouelle, Macerated Peach
 
 
 
3rd Course
Cold Pasta With Botan Ebi and Hokkaido Uni
Salted Konbu, Ficoide Ice Plant
 
 
 
4th Course
Tuna & Tuna

Akami Blue Fin Tuna, 100 days Dry Cured Tuna, Anchovy Cream, Mentaiko, Sea Grapes, Berry Confiture

 
 
5th Course – Choice of Main Entreé
Galician Giant Octopus (Pulpo a la Plancha)
Crispy Sebago Potatoes with Smoked Paprika, Yogurt Mint, Romesco Sauce

OR

2 Scallops
Pan Seared Coquilles St Jacques (French Scallops) and Hokkaido Scallops

Fine Herb Emulsion, Simmered Daikon, Uni Foam, Fresh Lily Bulbs
 

 
 
6th Course – Choice of Mains
Le Gibier
Slow Roasted Supreme Of Pigeon De Bresse, Crusted Sweet Breads, Pigeon Jus
 
 
OR
 
DC's Black Angus Medley
100% Black Angus Rump Cap, Black Angus Sirloin And Slow Braised Black Angus Short Ribs, Perigord Truffle Jus

Supplement add on:
Pan Seared 50gm Jean Larnaudie Muscovy Duck Foie Gras
(RM70)

OR

Fish Of The Day- (Wild Caught and Ikejime)
Lightly Steamed With Marinated Baby Courgette, Seafood Glaze

Supplement add on:
½ Brittany Live Blue Lobster, Butter Poached and Classic Sauce Américaine
(RM168)

 
 
7th Course – Choice of Desserts or Cheese
DC Desserts

Tartelette Au Citron Vert (Mini Lime Tart)

with Macerated Korean Melon and Pandan Ice Cream
and
Coconut Dessert
Soft Yuba Soybean skin, Pistachio Pudding, Sticky Rice with Steamed Mung Bean and Macadamia, Fresh Coconut Ice Cream

Or

5 types of Cheeses
Farm Fresh from France accompanied with Yuzu Marmalade, Dried Fruits and Water Crackers

 7 Course Festival Menu
RM428 per person without wines
 
5 Course Festival Menu
RM348 per person without wines
 
3 Course Festival Menu
RM248 per person without wines