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Archives: Malaysia International Gourmet Festival 2016 (01-31 October 2016)
 
 
     
 
Festival Restaurant
Southern Rock Seafood Kitchen
Cuisine
Seafood (Pork Free)
Capacity
100 pax
Address
32-36 Jalan Kemuja Off Jalan Bangsar 59000 Kuala Lumpur
 
GPS Coordinates
N 3.129225
E 101.679487
Phone
+603 2856 2016 / 012 385 0266 / 012 303 0134
Website
Official Website
 
     
CHEF NAIM BIN HASNAN
Southern Rock Seafood Kitchen
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Chef Naim’s appetite for discovery has taken him to far flung destinations, picking up culinary nuances that have shaped his technique over the years.

The Johor-born chef began his journey in his mother’s kitchen where he learned the foundations of what would become his life’s trade. From Maghreb, where he learned the colourful cuisines of the Amazigh Berbers, to Russia where he spent two years getting to know the uniquely Turkic and Slavic blends of cooking, Chef Naim’s influences range far and wide.

His legendary laksa makes an appearance on his Festival menu this year, and with Boston Bay Mussels added in the broth, this is one unique creation you absolutely must try.