Archives: Malaysia International Gourmet Festival 2015 (01-31 October 2015)
Festival Restaurant
Italian (Pork Free)
100 pax
G133, Vineria.IT Bangsar Shopping Centre, Jalan Maroof, Kuala Lumpur
+603 2287 7889
Official Website
Your rating: None Average: 3


Grilled Artichoke in Pecorino and Breadcrumb Crumble
Modena "Brut Rose" Chiarli

Appetiser 1*
Semi-Cured "Tagliata" of French Duck Breast with Aged Modena Balsamic
Berries and Cherries, Fontina Cheese and Rocket Salad

Appetiser 2
Gorgonzola "Fritto" on Grilled Radicchio "Trevigiano" Endive
Gewurztraminer Alois Lageder 2013 1823

Palate Cleanser
Sorbetto "Prosecco, Mint and Lemon"

Main Course 1*
A typical Roman seared Black Angus Fillet Mignon on Chickpeas and Seasonal
Porcini Condiment
Nebbiolo Bramaterra 2011 DOC Odilio Antoniotti

Main Course 2*
(vegetarian option)
Purple Asparagus and Salted Ricotta Ravioli "Piemontesi" sautéed in 48-month
aged Parmigiano and White Truffle (paste or fresh seasonal)
Nebbiolo Bramaterra 2011 DOC Odilio Antoniotti

Main Course 3*
A layered combination of Wild Catch Air Dry Cod "Baccala" and White Onions
Braised, Toasted Pumpkin, Fried Baby Eggplant and Half Dry Cherry Tomatoes
Nebbiolo Bramaterra 2011 DOC Odilio Antoniotti

Flowers infused "Savoiardi" Ladyfingers on Mascarpone Cream and Slow Dried
Tropical Fruits
Passito di Pantelleria di Donnafugata

Choice of Artisanal Roman coffee espresso Buscaglione from Rome (or tea
selections, paired with drunken (or not) bitter chocolate Chef's creation
Grappa di DonnaFugata BEN RYE di Passito di Pantelleria

 Full Festival Menu
Without Wines: RM318 nett for 2 pax menu tasting, RM160++ per person
With Wines: RM520 nett for 2 pax; RM250++ per person
Light Festival Menu
Without Wines: RM198 nett for 2 pax menu tasting, RM120++ per person
With Wines: RM360 nett for 2 pax menu tasting; RM198++ per person
Light Menu only includes dishes marked with asterisks