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Archives: Malaysia International Gourmet Festival 2015 (01-31 October 2015)
     
 
Festival Restaurant
The Olive
Cuisine
Western Continental (Pork Free)
Capacity
75 pax Inclusive 2 private rooms
Address
Lobby Floor, Genting Grand, Genting Highlands Resort, 69000 Genting Highlands, Pahang
 
GPS Coordinates
N 3 25.437
E 101 47.558
Phone
+603-6105 9668 / +603-6101 1118 ext 7706
Fax
+603-6105 2690
Website
Visit Restaurant Website
 
     
FESTIVAL MENU
The Olive
 
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Amuse Bouche
Truffle Finger 

Appetiser
Poached Langoustine
Oyster Mousseline, Raddish, Onion, Sago Essence
Domaine Laporte Les Duchesses Pouilly – Fume 2011

Starter
Duck Liver, Chicken Breast
Lemon Glazed, Pickle Rhubarb, Poached Baby Beetroot, Whisky Cream Sauce

Soup
Bouillabaisse Essence
Brunoise Vegetables, Manila Clam, Lobster Tortellini

Entrée
Chilean Seabass
Rocket Puree, Maldon Sea Salt, Shimeiji Mushroom, Citrus Olive Oil
Chateau-Fuisse Tete de Cru Pouilly – Fuisse 2011

Main Course
M9 Tenderloin Fillet
Jerusalem Artichoke Puree, Legumes, Potato Au Gratin, Shallot Jus
Echo de Lynch Bages 2010

Dessert
Chocolate Fondant
Berries Compote, Basil Ice-Cream, Almond Crumble, Black Olive Infused Vanilla
Burmester Colheita 1965 Vintage Port

Coffee/Tea
Pralines

 Full Festival Menu
Without Wines: RM298 nett per person
With Wines: RM438 nett per person